There’s something magical about the aroma of freshly baked goods wafting through the house.
Zesty Lemon Glazed Monkey Bread is not just a treat; it’s a warm hug on a plate.
Whether you’re looking to impress guests or simply want a quick solution for a busy day, this delightful twist on traditional monkey bread is your answer.
With its bright lemony flavor and gooey sweetness, it’s perfect for brunch, dessert, or even a late-night snack.
Trust me, once you try this recipe, it’ll become a staple in your kitchen!
Why You’ll Love This Zesty Lemon Glazed Monkey Bread
This Zesty Lemon Glazed Monkey Bread is a game-changer in the kitchen.
It’s incredibly easy to whip up, taking just about 15 minutes of prep time.
The combination of warm, fluffy biscuit pieces and a tangy lemon glaze creates a flavor explosion that’s hard to resist.
Plus, it’s perfect for any occasion, whether you’re hosting a brunch or just treating yourself.
You’ll find yourself making it again and again!
Ingredients for Zesty Lemon Glazed Monkey Bread
Creating this Zesty Lemon Glazed Monkey Bread is a breeze, thanks to a handful of simple ingredients.
Here’s what you’ll need:
Refrigerated biscuit dough: The star of the show! This makes the bread fluffy and easy to work with.
Granulated sugar: Sweetness is key, and this will coat the biscuit pieces beautifully.
Ground cinnamon: Adds a warm, comforting spice that pairs perfectly with the lemon.
Unsalted butter: For richness and to help the sugar and cinnamon stick to the biscuits.
Fresh lemon juice: This is where the zesty flavor comes from, brightening up the whole dish.
Lemon zest: A little extra zing! It enhances the lemon flavor and adds a lovely aroma.
Powdered sugar: Essential for the glaze, giving it that sweet, smooth finish.
Milk: Just a splash to achieve the perfect glaze consistency.
Feel free to get creative!
For a richer flavor, consider adding a teaspoon of vanilla extract to the butter mixture.
If you’re in the mood for a different citrus twist, orange juice and zest can be a delightful substitute.
Exact measurements are available at the bottom of the article for your convenience!
How to Make Zesty Lemon Glazed Monkey Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
While it warms up, grab a bundt pan and grease it with cooking spray or butter.
This will ensure your monkey bread slides out easily after baking.
A well-prepared pan is key to a perfect presentation!
Step 2: Sugar and Cinnamon Mixture
In a large bowl, combine granulated sugar and ground cinnamon.
This sweet and spicy mixture is what makes each bite of your Zesty Lemon Glazed Monkey Bread irresistible.
Next, cut each biscuit into quarters.
Toss the biscuit pieces in the sugar and cinnamon until they’re well coated.
Make sure every piece gets a good dusting for maximum flavor!
Step 3: Layering the Biscuit Pieces
Now it’s time to layer those delicious biscuit pieces in your prepared bundt pan.
Start by placing them in a random pattern; it doesn’t have to be perfect.
The beauty of monkey bread is its rustic charm!
Just make sure to fill the pan evenly for even baking.
Step 4: Prepare the Lemon Mixture
In a separate bowl, mix together the melted butter, fresh lemon juice, and lemon zest.
This zesty concoction is what elevates your monkey bread to a whole new level.
Pour this mixture evenly over the biscuit pieces in the bundt pan.
Let it soak in a bit; this will create that gooey goodness we all love!
Step 5: Baking Time
Place the bundt pan in your preheated oven and bake for 30-35 minutes.
Keep an eye on it; you want the top to be golden brown and the biscuits cooked through.
A toothpick inserted in the center should come out clean.
This is the moment when your kitchen will start to smell heavenly!
Step 6: Cooling and Inverting
Once baked, allow the monkey bread to cool in the pan for about 10 minutes.
This cooling time helps it set up a bit.
Then, carefully invert it onto a serving plate.
The anticipation of that first pull-apart piece is almost as sweet as the bread itself!
Step 7: Making the Glaze
In a small bowl, whisk together powdered sugar and enough milk to achieve a drizzleable consistency.
This glaze is the finishing touch that brings everything together.
Once your monkey bread is slightly warm, drizzle the glaze over the top.
Watch it melt into the crevices, making it even more irresistible!
Tips for Success
Make sure to coat each biscuit piece thoroughly in the sugar mixture for maximum flavor.
Don’t rush the cooling process; it helps the monkey bread hold its shape.
For an extra kick, add a pinch of salt to the glaze.
Experiment with different citrus fruits for a unique twist.
Store leftovers in an airtight container to keep them fresh.
Equipment Needed
Bundt pan: Essential for that classic monkey bread shape. A regular cake pan works in a pinch.
Mixing bowls: You’ll need a couple for mixing the sugar and lemon mixtures.
Whisk: Perfect for blending the glaze. A fork can do the job too!
Measuring cups: Handy for precise ingredient measurements.
Variations
Chocolate Chip Delight: Add a cup of chocolate chips to the biscuit layers for a decadent twist.
Nutty Banana: Incorporate sliced bananas and chopped walnuts for a fruity, crunchy texture.
Gluten-Free Option: Use gluten-free biscuit dough to make this recipe suitable for those with dietary restrictions.
Maple Pecan: Substitute maple syrup for the lemon juice and add chopped pecans for a cozy flavor.
Berry Bliss: Toss in fresh or frozen berries for a burst of color and flavor.
Serving Suggestions
Pair your Zesty Lemon Glazed Monkey Bread with a side of fresh fruit for a refreshing contrast.
A dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level.
Serve with a hot cup of coffee or tea to complement the sweetness.
For a brunch spread, add some savory quiche or breakfast casserole.
FAQs about Zesty Lemon Glazed Monkey Bread
Can I make Zesty Lemon Glazed Monkey Bread ahead of time?
Absolutely! You can prepare the biscuit pieces and coat them in the sugar mixture the night before. Just store them in the fridge and bake them fresh in the morning for a delightful breakfast treat.
What can I substitute for lemon juice?
If you’re not a fan of lemon, orange juice and zest work beautifully as a substitute. It gives a different but equally zesty flavor to your monkey bread.
How do I store leftovers?
Store any leftover monkey bread in an airtight container at room temperature for up to two days. You can also refrigerate it for longer freshness, but it’s best enjoyed warm!
Can I freeze Zesty Lemon Glazed Monkey Bread?
Yes, you can freeze it! Wrap the cooled monkey bread tightly in plastic wrap and then in aluminum foil. It can last up to three months in the freezer. Just thaw and reheat before serving.
What’s the best way to reheat monkey bread?
The best way to reheat is in the oven at 350°F for about 10 minutes. This keeps it warm and restores that delightful gooey texture!
Final Thoughts
Baking Zesty Lemon Glazed Monkey Bread is more than just a recipe; it’s an experience that fills your home with warmth and joy.
Each pull-apart piece is a delightful reminder of the simple pleasures in life.
Whether you’re sharing it with family or enjoying it solo, the bright lemon flavor and gooey sweetness create a moment of happiness.
This dish is perfect for any occasion, bringing smiles to faces young and old.
So, roll up your sleeves, embrace the mess, and let this monkey bread become a cherished part of your culinary adventures!
A delightful and zesty twist on traditional monkey bread, perfect for any occasion.
Ingredients
Scale
2 cans (16.5 oz each) refrigerated biscuit dough
1 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup unsalted butter (1 stick), melted
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 cup powdered sugar
1–2 tablespoons milk (for glaze consistency)
Instructions
Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
In a large bowl, combine granulated sugar and cinnamon. Cut each biscuit into quarters and toss the pieces in the sugar mixture until well coated.
Layer the coated biscuit pieces in the prepared bundt pan.
In a separate bowl, mix the melted butter, lemon juice, and lemon zest. Pour this mixture evenly over the biscuit pieces in the bundt pan.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through.
Allow the monkey bread to cool in the pan for about 10 minutes, then invert onto a serving plate.
In a small bowl, whisk together powdered sugar and enough milk to achieve a drizzleable consistency. Drizzle the glaze over the warm monkey bread before serving.
Notes
For a richer flavor, try adding a teaspoon of vanilla extract to the butter mixture.
You can also substitute orange juice and zest for a different citrus twist.
