Description
Zesty Lemon Garlic Shrimp Skewers are a delicious and easy-to-make dish that combines the bright flavors of lemon and garlic with succulent shrimp, perfect for grilling.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a large bowl, combine olive oil, minced garlic, lemon juice, lemon zest, paprika, salt, black pepper, and red pepper flakes (if using). Mix well to create a marinade.
- Add the shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
- Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Remove from the grill and garnish with chopped parsley. Serve with lemon wedges on the side.
Notes
- For added flavor, marinate the shrimp overnight.
- Substitute shrimp with chicken or vegetables for a different twist on skewers.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 0g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg