Treat your taste buds to something refreshingly vibrant with this Vegan Kiwi Cream Tart—a stunning, no-fuss dessert that’s as beautiful as it is delicious. With a crisp, nutty crust, silky plant-based cream filling, and a crown of bright, juicy kiwi slices, this tart is a celebration of flavor, color, and texture. It’s light, luscious, and perfect for any occasion—from elegant gatherings to a sunny afternoon treat.
Why You’ll Love This Recipe:
Dairy-Free & Dreamy: Creamy without the cream—thanks to a smooth, vegan filling that tastes just as indulgent.
Fresh Fruit Finish: Sweet-tart kiwi brings a zesty pop of freshness to every bite.
Eye-Catching Presentation: A gorgeous green centerpiece that’s almost too pretty to eat… almost.
Naturally Sweetened: Made with wholesome ingredients and just the right amount of sweetness.
No-Bake Simplicity: Easy to prepare and even easier to love—no oven required!
Ingredients for Vegan Kiwi Cream Tart
Creating the Vegan Kiwi Cream Tart is a breeze, especially with these simple ingredients.
Here’s what you’ll need:
Almond flour: This gluten-free flour gives the crust a nutty flavor and a delightful crunch.
Coconut oil: Melted coconut oil binds the crust together while adding a subtle tropical essence.
Maple syrup: A natural sweetener that enhances the flavor of both the crust and the filling.
Salt: Just a pinch to balance the sweetness and elevate the flavors.
Cashews: Soaked cashews create a creamy, dreamy filling that’s rich and satisfying.
Coconut milk: This adds a luscious texture to the cashew cream, making it extra smooth.
Vanilla extract: A splash of vanilla brings warmth and depth to the filling.
Lemon juice: A dash of acidity brightens the flavors and complements the sweetness.
Fresh kiwis: The star of the show! Their vibrant color and tangy taste make the tart pop.
Fresh mint leaves (optional): A lovely garnish that adds a refreshing touch and a splash of color.
Feel free to get creative! You can swap out the kiwis for other fruits like strawberries or mangoes for a different flavor profile.
For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Vegan Kiwi Cream Tart
Making the Vegan Kiwi Cream Tart is a straightforward process that anyone can master.
With just a few steps, you’ll have a stunning dessert that’s sure to impress.
Let’s break it down step by step.
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C).
In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and salt.
Mix until a dough forms.
It should be slightly sticky but hold together well.
Press this dough evenly into the bottom and up the sides of a 9-inch tart pan.
Don’t forget to prick the bottom with a fork to prevent bubbling during baking.
Step 2: Bake the Crust
Once your crust is ready, pop it into the oven.
Bake for 10-12 minutes or until it turns lightly golden.
Keep an eye on it; you want that perfect crunch without burning.
After baking, remove it from the oven and let it cool completely.
This cooling step is crucial for a sturdy tart.
Step 3: Make the Cashew Cream Filling
While the crust cools, it’s time to whip up the creamy filling.
In a blender, combine the soaked cashews, coconut milk, maple syrup, vanilla extract, and lemon juice.
Blend until smooth and creamy.
You want a texture that’s rich and velvety, so don’t rush this step.
If it’s too thick, add a splash more coconut milk to reach your desired consistency.
Step 4: Assemble the Tart
Now comes the fun part—assembling your tart!
Pour the cashew cream into the cooled crust, spreading it evenly.
Make sure it’s nice and smooth on top.
Next, arrange the sliced kiwis on top of the cashew cream.
Feel free to get creative with the design; it’s all about presentation!
Step 5: Chill and Serve
Once your tart is assembled, it’s time to let it set.
Refrigerate for at least 2 hours.
This helps the filling firm up and makes slicing easier.
When you’re ready to serve, garnish with fresh mint leaves if desired.
Slice, serve chilled, and watch everyone enjoy this delightful Vegan Kiwi Cream Tart!
Tips for Success
Soak cashews for at least 4 hours to achieve a creamy texture.
Use ripe kiwis for the best flavor and vibrant color.
Don’t skip the cooling step for the crust; it’s essential for stability.
Experiment with different fruits for a unique twist on the tart.
For a sweeter filling, adjust the maple syrup to your taste.
Equipment Needed
Tart pan: A 9-inch tart pan is ideal, but a pie dish works too.
Mixing bowl: Any large bowl will do for mixing the crust ingredients.
Blender: A high-speed blender ensures a smooth cashew cream; a food processor can work as well.
Fork: Essential for pricking the crust to prevent bubbling.
Variations
Chocolate Twist: Add 2 tablespoons of cocoa powder to the cashew cream for a rich chocolate flavor.
Berry Delight: Swap kiwis for mixed berries like strawberries, blueberries, or raspberries for a colorful and tangy tart.
Nut-Free Option: Use sunflower seed flour instead of almond flour for a nut-free crust.
Spiced Up: Add a pinch of cinnamon or nutmeg to the cashew cream for a warm, spiced flavor.
Sweetener Swap: Replace maple syrup with agave nectar or date syrup for a different sweetness profile.
Serving Suggestions
Pair the Vegan Kiwi Cream Tart with a scoop of coconut sorbet for a refreshing contrast.
Serve alongside a light herbal tea, like mint or chamomile, to enhance the tart’s flavors.
For a stunning presentation, garnish with edible flowers or additional kiwi slices.
FAQs about Vegan Kiwi Cream Tart
Can I make this Vegan Kiwi Cream Tart ahead of time?
Absolutely! This tart is perfect for making ahead. Just prepare it a day in advance and store it in the refrigerator. The flavors will meld beautifully overnight.
What can I substitute for cashews in the filling?
If you’re looking for a nut-free option, try using silken tofu or sunflower seeds. Both will give you a creamy texture without the nuts.
How do I store leftovers?
Store any leftover tart in an airtight container in the fridge. It should stay fresh for up to 3 days, but I doubt it will last that long!
Can I use frozen kiwis for this recipe?
While fresh kiwis are best for flavor and texture, you can use frozen ones. Just make sure to thaw and drain them well before using to avoid excess moisture.
Is this tart gluten-free?
Yes! The Vegan Kiwi Cream Tart is naturally gluten-free thanks to the almond flour crust. Enjoy it without worry if you’re avoiding gluten!
Final Thoughts
Creating the Vegan Kiwi Cream Tart is more than just baking; it’s about crafting a moment of joy.
Each slice reveals a beautiful blend of flavors and textures that can brighten any gathering.
Whether you’re sharing it with friends or savoring it solo, this tart brings a sense of accomplishment and delight.
The vibrant colors and creamy filling are sure to impress, making it a go-to dessert for any occasion.
So, roll up your sleeves, gather your ingredients, and let this delightful tart become a cherished part of your culinary adventures!
