As I took a bite of this Ultimate Tiramisu Layer Cake with Mascarpone Frosting, the rich, coffee-infused layers transported me straight to an Italian café, savoring each moment. This delightful dessert combines the classic espresso-soaked indulgence of tiramisu with the airy texture of a layered cake, making it a showstopper for any gathering. Not only is it a celebration-worthy treat, but its quick prep time means you can surprise your guests without the hassle. Plus, who can resist the luxurious creaminess of mascarpone frosting? Whether it’s a birthday, an anniversary, or just because, this cake promises to be a crowd-pleaser that everyone will adore. So, ready to impress with this delectable creation? Let’s dive into the recipe!
Why is Tiramisu Cake So Irresistible?
Decadent layers: Each bite features espresso-soaked sponge that perfectly embodies the classic tiramisu, offering a rich coffee flavor that delights the senses.
Luxurious frosting: The mascarpone frosting elevates this dessert, delivering a creamy, dreamy texture that perfectly balances the cake’s sweetness.
Quick and easy: With a straightforward preparation process, you can whip up this showstopper in no time—perfect for unexpected guests or special celebrations.
Versatile indulgence: Enjoy it as a standalone dessert, or enhance the experience with fresh berries for a burst of flavor.
Whether you’re celebrating a birthday or just indulging in a weekday treat, this Tiramisu Cake is sure to be a hit. For more delightful ideas, don’t miss our Coffee Cake Cookies or Berry Tiramisu Refreshing!
Tiramisu Cake with Mascarpone Frosting Ingredients
• For the Cake Layers
- Cake Flour – A light base that gives the sponge its airy texture; you can use all-purpose flour for a denser option.
- Baking Powder – Essential for making the cake rise beautifully; the same amount works if you don’t have baking soda.
- Unsalted Butter – Adds moisture and richness; ensure it’s at room temperature for easy mixing.
- Sugar – Sweetens the cake while helping achieve a fluffy texture when creamed with butter.
- Vanilla Extract – Enhances the cake’s overall flavor profile.
- Large Eggs – Provides structural integrity; room temperature eggs yield the best results.
- Whole Milk – Keeps the sponge moist; buttermilk creates a lovely tang if you prefer.
- Instant Espresso Powder & Boiling Water – Infuses the cake layers with rich coffee flavor; instant coffee granules can substitute in a pinch.
• For the Mascarpone Frosting
- Mascarpone Cheese – Key for achieving that creamy, tangy frosting; there’s no perfect substitute, but cream cheese can work for a different flavor.
- Powdered Sugar – Sweetens and stabilizes the frosting; sift it for a smoother consistency.
- Heavy Whipping Cream – Adds lightness to the frosting; ensure it’s cold for optimal whipping.
• For Soaking the Cake
- Liquor or Additional Coffee – This is optional for soaking the cake layers; use strong brewed coffee if you want a non-alcoholic version.
• For Garnishing
- Cocoa Powder – Adds a delicious final touch, both visually and flavor-wise.
This Tiramisu Cake with Mascarpone Frosting promises to be a delightful centerpiece at your next gathering!
Step‑by‑Step Instructions for Tiramisu Cake with Mascarpone Frosting
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (177°C). While the oven is heating up, prepare two 6-inch round cake pans by greasing them with butter and lining the bottoms with parchment paper. This will ensure your Tiramisu Cake layers come out easily and retain their perfect shape.
Step 2: Sift the Dry Ingredients
In a large mixing bowl, sift together 1 ½ cups of cake flour, 1 teaspoon of baking powder, and a pinch of salt. This step aerates the flour and ensures a light, fluffy batter, which is crucial for the layers of your Tiramisu Cake. Set this dry mixture aside while you work on the wet components.
Step 3: Prepare the Espresso
Dissolve 2 tablespoons of instant espresso powder in 1 cup of boiling water. Stir until completely dissolved, then allow the mixture to cool. This rich coffee infusion will be folded into the cake layers later, giving your Tiramisu Cake its signature flavor.
Step 4: Cream Butter and Sugar
In a mixing bowl, beat ½ cup of softened unsalted butter on medium speed until creamy and smooth. Gradually add in 1 cup of sugar, continuing to mix until light and fluffy, typically about 3-5 minutes. This process incorporates air into the mixture, which will help your cake rise beautifully.
Step 5: Add Liquids and Dry Ingredients
One by one, beat in 2 large room temperature eggs and 1 teaspoon of vanilla extract, combining thoroughly. Alternate adding the sifted dry ingredients with ½ cup of whole milk, mixing until just combined to avoid overworking the batter. The goal is a smooth, homogeneous mixture.
Step 6: Incorporate the Espresso
Gently fold the cooled espresso mixture into the cake batter using a spatula. Take care to maintain the batter’s airiness; this step infuses your Tiramisu Cake with a distinct coffee flavor that beautifully complements the mascarpone frosting.
Step 7: Bake the Cakes
Divide the batter evenly between your prepared cake pans, smoothing the tops with a spatula. Bake in your preheated oven for approximately 20 minutes. The cakes are done when a toothpick inserted in the center comes out clean or with a few moist crumbs attached.
Step 8: Cool the Cakes
Once baked, let the cakes cool in the pans for about 5 minutes. Then, carefully transfer them to wire racks to cool completely. This is crucial, as cooling prevents sogginess and allows for easier layering when assembling your Tiramisu Cake.
Step 9: Make the Mascarpone Frosting
In a mixing bowl, whisk together 1 cup of mascarpone cheese until creamy. Gradually add in 1 cup of sifted powdered sugar, followed by ½ cup of heavy whipping cream. Mix until smooth and fluffy, creating a light and velvety frosting that will elevate your Tiramisu Cake.
Step 10: Assemble the Cake
Once the cake layers are completely cooled, slice each layer in half horizontally for a total of four layers. Brush each layer with brewed coffee or your choice of liquor if desired. Spread a layer of the mascarpone frosting between each slice, stacking the layers carefully as you go.
Step 11: Frost the Exterior
After stacking, use the remaining mascarpone frosting to frost the top and sides of the entire Tiramisu Cake. Smooth the frosting with a spatula for a polished finish. For the finishing touch, dust the top with cocoa powder, enhancing both the flavor and visual appeal.
Step 12: Chill and Serve
Refrigerate your finished Tiramisu Cake for at least 2 hours to allow the flavors to meld together beautifully. Once chilled, slice, serve, and watch as everyone enjoys this indulgent Tiramisu Cake with Mascarpone Frosting, making it the centerpiece of your next gathering!
Tiramisu Cake with Mascarpone Frosting Variations
Feel free to get creative and customize your Tiramisu Cake into delightful new versions that suit your taste!
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Gluten-Free: Substitute cake flour with a gluten-free blend for a delightful, inclusive dessert option.
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Dairy-Free: Use coconut cream instead of mascarpone and almond milk in place of whole milk for a dairy-free twist. The coconut adds a tropical flair you’ll love!
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Zesty Surprise: Add the zest of an orange or lemon into the batter for a bright, refreshing note that contrasts beautifully with the espresso.
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Chocolate Lovers: Swap the cocoa powder for dark chocolate shavings on top for an extra rich chocolate experience. This variation is perfect for those who crave a deeper chocolate taste!
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Nutty Crunch: Incorporate finely chopped hazelnuts or almonds into the frosting for a deliciously textured layer that pairs wonderfully with the soft cake.
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Flavor Boost: Infuse the mascarpone frosting with a splash of coffee liqueur for an elevated adult version of this classic dessert. It’s a subtle enhancement that gives your cake a sophisticated edge!
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Fruit-Filled Layers: Incorporate thin slices of fresh strawberries or raspberries between the layers for a tangy contrast that balances the richness beautifully. This adds both color and flavor!
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Spicy Kick: Mix in a pinch of cinnamon or even a hint of cayenne pepper in the batter or frosting for a surprising twist that warms the palate.
With these variations, the Tiramisu Cake with Mascarpone Frosting becomes a blank canvas for your culinary creativity! And if you’re looking for further inspiration, how about trying some delightful Strawberry Bliss Cake or Mustard Beef Mushrooms to mix things up? The possibilities are endless!
Expert Tips for Tiramisu Cake
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Room Temperature Ingredients: Ensure all dairy ingredients, including mascarpone, are at room temperature for optimal mixing and a smooth, fluffy frosting.
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Avoid Overbaking: Keep a close eye on your Tiramisu Cake while baking. Remove it when the edges just begin to turn pale golden to maintain a moist texture.
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Refrigerate Layers: If your cake layers feel too soft, briefly refrigerate them before assembly. This makes it easier to stack and frost without collapsing.
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Coffee Alternatives: For a non-alcoholic version, soak the cake layers with strong brewed coffee instead of liquor, preserving that classic tiramisu flavor.
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Sift Dry Ingredients: Always sift your dry ingredients to prevent lumps and ensure a light, airy cake that truly embodies the indulgence of a Tiramisu Cake with Mascarpone Frosting.
What to Serve with Tiramisu Cake with Mascarpone Frosting
Enhance your indulgent dessert experience with delightful pairings that create a memorable meal around this luxurious cake.
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Fresh Berries: Juicy strawberries or raspberries provide a tart contrast, cutting through the cake’s rich sweetness, and add a pop of color.
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Espresso: A shot of strong espresso brings out the coffee flavors in the cake; the warmth is inviting and comforting, perfect alongside.
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Whipped Cream: Lightly sweetened whipped cream adds an airy touch, allowing the cake’s flavors to shine while contributing to the overall creaminess.
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Chocolate Shavings: Sprinkle dark chocolate shavings on top for a decadent finish; they enhance the cocoa flavor and add a delightful texture.
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Ice Cream: A scoop of vanilla or coffee-flavored ice cream melts beautifully next to the cake, creating a dreamy, indulgent dessert experience.
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Port Wine: This sweet, fortified wine pairs wonderfully; its rich notes complement the coffee and chocolate, making for a sophisticated pairing.
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Almond Biscotti: A crunchy biscuit offers a delightful dip companion; enjoy a slice with your cake for an Italian-inspired pairing that adds texture.
Dive into these pairings, and you’ll elevate your Tiramisu Cake with Mascarpone Frosting into a complete dining experience that your loved ones will cherish!
Make Ahead Options
These Tiramisu Cake with Mascarpone Frosting layers are perfect for meal prep enthusiasts! You can bake and cool the cake layers up to 3 days in advance—just ensure they are completely cooled before wrapping them tightly in plastic wrap to prevent drying out. Additionally, the mascarpone frosting can be prepared up to 24 hours ahead; store it in the fridge in an airtight container. When ready to assemble, simply layer each sponge with the frosting, dust with cocoa powder, and let the cake chill in the refrigerator for at least 2 hours to set. With these tips, you’ll have a stunning dessert ready with minimal last-minute effort, delighting your guests just as much!
How to Store and Freeze Tiramisu Cake
Fridge: Store your Tiramisu Cake in an airtight container for up to 2 days to maintain its freshness. Let it come to room temperature before serving to enhance the flavors.
Freezer: For longer storage, freeze the cake (without frosting) wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge before adding fresh mascarpone frosting.
Reheating: If desired, you can gently warm individual slices in the microwave for about 10-15 seconds. However, it’s best enjoyed chilled to appreciate the texture and flavors of the Tiramisu Cake with Mascarpone Frosting.
Tiramisu Cake with Mascarpone Frosting Recipe FAQs
What type of cake flour is best for this recipe?
Absolutely! For a light and airy texture, I recommend using cake flour specifically designed for delicate baked goods. If you don’t have any on hand, all-purpose flour is a suitable substitute, though it may result in a denser cake.
How should I store the Tiramisu Cake after making it?
The best way to store your Tiramisu Cake is in an airtight container in the refrigerator, where it will stay fresh for up to 2 days. Before serving, allow it to reach room temperature for the most delightful flavor and texture.
Can I freeze the Tiramisu Cake? If so, how?
Yes! To freeze your Tiramisu Cake, it’s best to do so without frost. Wrap the unfrosted layers tightly in plastic wrap, then with aluminum foil to prevent freezer burn. You can store them in the freezer for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight before frosting and serving.
What should I do if my cake layers are too soft?
If you find your cake layers are softer than expected, don’t worry! Simply refrigerate them for about 30 minutes to firm them up. This will make it easier to slice, layer, and frost without collapsing. Just be sure to handle them gently!
Are there any dietary considerations for this cake?
Absolutely! This Tiramisu Cake can be enjoyed by most, but beware of potential dairy allergies due to the mascarpone cheese and heavy cream. For those with gluten sensitivities, using a gluten-free cake flour can make this cake suitable for your dietary needs. Always check for any specific allergies before serving to ensure everyone can partake in this indulgent treat.
Indulgent Tiramisu Cake with Mascarpone Frosting Delight
Ingredients
Equipment
Method
- Preheat the oven to 350°F (177°C) and prepare two 6-inch round cake pans by greasing and lining with parchment paper.
- In a large mixing bowl, sift together the cake flour, baking powder, and salt. Set aside.
- Dissolve the espresso powder in boiling water, stir, and let it cool.
- Cream the unsalted butter until smooth, then gradually add sugar until fluffy.
- Beat in the eggs and vanilla extract, alternating with the sifted dry ingredients and milk until just combined.
- Fold the cooled espresso mixture into the batter.
- Divide the batter into prepared pans and bake for about 20 minutes until a toothpick comes out clean.
- Allow to cool in the pans for 5 minutes, then transfer to wire racks to cool completely.
- Whisk mascarpone cheese until creamy, then mix in powdered sugar followed by heavy whipping cream until fluffy.
- Once cooled, slice each layer in half horizontally. Brush layers with coffee or liquor and spread mascarpone frosting between each layer.
- Frost the top and sides of the cake and dust with cocoa powder.
- Refrigerate for at least 2 hours before serving.