As I stood in the kitchen, the warm aromas of sautéed onions and savory herbs danced through the air, instantly transporting me to cherished holiday gatherings. Today, I’m excited to share my irresistible Stuffing Balls Recipe—a delightful twist on the classic stuffing that elevates any feast with its crispy golden exterior and soft, flavorful center. These morsels are not only a breeze to prepare but also a guaranteed crowd-pleaser, perfect for cozy dinners or festive celebrations. Whether paired with tart Cranberry Sauce or a sweet touch from Apple Sauce, each bite captures the essence of American cuisine and warmth. So, are you ready to make your meal a little more memorable with these scrumptious bites? Let’s get cooking!
Why Are Stuffing Balls So Irresistible?
Crispy Texture: Each ball boasts a golden, crunchy exterior that gives way to a soft, savory center, making every bite satisfying.
Bursting with Flavor: Infused with aromatic herbs and spices, these stuffing balls are packed with the rich taste that transforms any meal.
Easy to Make: With just a handful of ingredients and simple steps, they’re perfect for both novice cooks and seasoned chefs.
Versatile Pairing: Serve them alongside a zesty Cranberry Sauce or a sweet Apple Sauce for a flavor explosion that’s uniquely comforting.
Holiday Essential: A beloved addition to festive gatherings, these stuffing balls have the charm to impress your loved ones and keep them coming back for more. For inspiration on more easy and delicious recipes, check out my Cheesy Chicken Stuffing or Garlic Chicken Meatballs.
Stuffing Balls Recipe Ingredients
For the Base
- Butter – Adds richness and moisture. Substitution: Use olive oil for a dairy-free option.
- Diced Onion – Provides sweetness and flavor base. Substitution: Shallots can be used for a milder taste.
- Diced Celery – Adds crunch and aromatic flavor. Substitution: Leeks for a more refined onion flavor.
- Salt – Enhances overall flavors. Note: Adjust to taste, especially if using salted stock.
- Poultry Seasoning – Brings warmth with herbs (sage, thyme, etc.). Substitution: Fresh herbs like thyme or sage for vibrant flavor.
- Ground Black Pepper – Introduces heat and depth. Note: Use white pepper for a less visible seasoning.
- Chicken Broth – Adds moisture to bind the ingredients. Substitution: Vegetable broth for vegetarian option.
- Large Eggs – Acts as a binder for the stuffing. No substitution recommended; vital for structure.
For the Texture
- Cubed Whole Wheat Bread – Main ingredient providing structure and texture. Substitution: Sourdough for added tang.
- Chopped Fresh Parsley – Freshness and color enhancement. Note: Can include other fresh herbs for variations.
Step‑by‑Step Instructions for Stuffing Balls Recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it warms up, prepare a baking sheet by lining it with greased aluminum foil to ensure easy cleanup and prevent the stuffing balls from sticking. A properly preheated oven will give your stuffing balls that beautiful golden-brown exterior.
Step 2: Sauté the Vegetables
In a large skillet, melt ¼ cup of butter over medium heat. Add the diced onion and diced celery, sautéing for about 5 minutes until the vegetables are softened and translucent. This aromatic base will infuse your stuffing balls recipe with mouthwatering flavors, setting the stage for your savory bites.
Step 3: Add Seasonings
Stir in a teaspoon of salt, 1 tablespoon of poultry seasoning, and a pinch of ground black pepper into the skillet, cooking for an additional minute until the herbs become fragrant. This step enhances the flavor profile of your stuffing balls, creating a warm essence that fills your kitchen with delightful scents.
Step 4: Mix the Liquid Ingredients
In a large bowl, whisk together 1 cup of chicken broth and 2 large eggs until well blended. This mixture will help bind your stuffing balls together. Gradually mix in the cubed whole wheat bread and chopped fresh parsley, stirring gently to coat the bread evenly and absorb the savory flavors.
Step 5: Combine Mixtures
Pour the sautéed onion and celery mixture into the bowl with the bread and broth mixture. Using your hands or a spatula, gently combine all the ingredients until they are just incorporated, ensuring the bread cubes are coated without becoming overly mushy. This blend is essential for achieving the perfect stuffing balls texture.
Step 6: Shape the Stuffing Balls
With your hands, shape the mixture into 24 equal balls, each about 2 inches in diameter, and place them on the prepared baking sheet. Make sure to space them out to allow for even cooking and a beautifully crispy outside. This step ensures your stuffing balls maintain their form while baking!
Step 7: Bake Until Golden
Transfer the baking sheet to your preheated oven and bake for approximately 20 minutes, or until the stuffing balls are golden brown and crisp on the outside. Keep an eye on them in the last few minutes; the delightful aroma will signal when they’re ready to come out and impress your family and friends.
Stuffing Balls Recipe Variations
Embrace the joy of customizing your Stuffing Balls Recipe to suit your taste and dietary needs!
- Dairy-Free: Substitute butter with olive oil for a delicious and creamy, yet dairy-free, version. Your guests won’t miss the dairy with the rich flavors!
- Gluten-Free: Use gluten-free bread instead of whole wheat for a substitute that keeps the same great texture and flavor. Perfect for accommodating those with dietary restrictions!
- Herb Infusion: Swap traditional poultry seasoning with fresh herbs like rosemary and thyme for a vibrant twist that celebrates seasonal flavors. Every herb brings a new aroma!
- Sweet Crunch: Add dried cranberries or chopped apples for a sweet surprise that contrasts beautifully with the savory stuffing. This fun addition adds a pop of color too!
- Savory Spice: For a kick, sprinkle red pepper flakes into the mixture for heat. It balances the stuffing perfectly, making each bite exciting!
- Cheesy Twist: Mix in some grated cheese, like Parmesan or cheddar, before shaping the balls for a melty, indulgent center. Cheese always elevates the comfort factor!
- Nutty Flavor: Incorporate chopped nuts, such as pecans or walnuts, for a delightful crunch and earthy flavor that complements the stuffing’s soft texture. It’s a heartwarming surprise!
- Bread Variations: Experiment with different bread types, like sourdough or brioche, to create unique flavor profiles tailored to your gatherings. There’s so much joy in trying new things!
Feeling inspired? Pair these stuffing balls with a tangy Garlic Chicken Meatballs for an unforgettable feast!
Make Ahead Options
These Stuffing Balls are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the mixture up to 24 hours in advance by following all the initial steps, shaping the balls, and refrigerating them in an airtight container. To maintain their quality and prevent drying out, lightly cover them with plastic wrap before chilling. When you’re ready to bake, simply take them out, let them sit at room temperature for about 15-20 minutes, and bake as directed until golden brown and crispy. This way, you’ll have delicious, homemade Stuffing Balls ready to impress without the last-minute rush!
Expert Tips for Stuffing Balls Recipe
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Soften Ingredients First: Ensure onions and celery are sautéed until soft; this deepens the flavor of your stuffing balls and improves texture.
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Avoid Sogginess: Carefully measure the chicken broth; too much can make your stuffing balls soggy. Aim for moist but not soaked.
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Rest Before Shaping: Allow the mixture to rest for 10-15 minutes after combining. This helps flavors meld and makes shaping easier.
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Uniform Size Matters: Use a small ice cream scoop for even portion sizes. Consistent sizes ensure that all your stuffing balls bake evenly.
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Experiment with Toppings: For added flavor, sprinkle grated Parmesan or seasoned breadcrumbs on top of the stuffing balls during the last few minutes of baking.
How to Store and Freeze Stuffing Balls
Fridge: Store leftover stuffing balls in an airtight container for up to 3 days. This helps maintain their crispy texture while keeping the flavors intact.
Freezer: For longer storage, freeze the stuffing balls in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: Reheat stuffing balls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This ensures they regain their delightful crispiness.
Make-Ahead Tip: Prepare the stuffing balls in advance and freeze them before baking. This way, you can enjoy fresh, homemade stuffing balls whenever the mood strikes, without the hassle!
What to Serve with Crispy Golden Stuffing Balls?
Indulge in a delightful, full meal experience that beautifully complements the savory essence of your stuffing balls.
- Cranberry Sauce: A classic pairing, the tartness of this sauce cuts through the stuffing’s richness, offering a burst of flavor with every bite.
- Apple Sauce: Sweet and comforting, apple sauce adds a lovely contrast that highlights the stuffing balls’ savory herbs and spices.
- Roasted Vegetables: Try serving a medley of seasonal roasted vegetables for a colorful and nutritious side, enhancing both taste and texture.
- Herbed Gravy: Pouring a warm, flavorful gravy over the stuffing balls can elevate the dish, adding moisture and rich umami goodness.
- Green Beans Almondine: Crisp-tender green beans tossed with almonds create a crunchy contrast to the softness of the stuffing balls.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a velvety contrast to the crunchy exterior of the stuffing balls.
- Pumpkin Soup: A warm, spiced pumpkin soup serves as a soothing starter; its creamy texture pairs beautifully with the stuffing balls.
- Sparkling Cider: Elevate your meal with a refreshing glass of sparkling cider, providing a bubbly complement to the savory flavors.
- Chocolate Pecan Pie: Finish on a sweet note with this decadent dessert, featuring rich chocolate and nutty flavors that your guests will adore.
Stuffing Balls Recipe FAQs
How do I choose the right ingredients for my Stuffing Balls?
Absolutely! For the best flavor, opt for fresh ingredients. Use butter for richness, and select diced onions and celery that are firm and free of dark spots. Fresh herbs elevate taste—even with poultry seasoning, the aroma is key. For bread, choose a good quality whole wheat or sourdough for great texture!
What’s the best way to store leftover Stuffing Balls?
You’ll want to store any leftover stuffing balls in an airtight container in the fridge for up to 3 days. Be sure to let them cool completely before sealing. This will help maintain their delightful texture while keeping flavors locked in.
Can I freeze Stuffing Balls for later use?
Yes, very much! To freeze, place the uncooked stuffing balls on a baking sheet in a single layer and freeze until solid (about 2 hours). Then, transfer them to a freezer-safe bag for up to 3 months. When you’re ready to bake, just pop the frozen balls directly into the oven; they may need an extra few minutes of baking time.
What if my stuffing balls end up too soggy?
No worries! If you find your stuffing balls soggy, this could be due to too much chicken broth. For future batches, aim for a balance—just enough broth to moisten but not soak the bread. Additionally, letting the mixture rest for 10-15 minutes before shaping helps absorb flavors without getting mushy.
Are there any dietary considerations for Stuffing Balls?
Absolutely, it’s important to note! If you’re cooking for someone with allergies, you can substitute bread with gluten-free options or use vegetable broth instead of chicken broth for a vegetarian dish. Also, check with your guests if they have specific dietary restrictions, as eggs are a key binder in this recipe, without a good substitute.
How long can I keep Stuffing Balls in the fridge?
You can keep your stuffing balls in the fridge for about 3 days. Make sure to seal them well in an airtight container. To maintain their crispiness, I recommend reheating them in a toaster oven or conventional oven, instead of a microwave, to restore that lovely crunch!
Savory Stuffing Balls Recipe for Festive Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with greased aluminum foil.
- Melt ¼ cup of butter over medium heat. Add the diced onion and diced celery, sauté for about 5 minutes until softened.
- Stir in a teaspoon of salt, 1 tablespoon of poultry seasoning, and a pinch of ground black pepper, cooking for an additional minute.
- In a large bowl, whisk together 1 cup of chicken broth and 2 large eggs until well blended. Mix in the cubed whole wheat bread and parsley.
- Combine the sautéed mixture with the bread and broth mixture, gently mixing until just incorporated.
- Shape the mixture into 24 equal balls, each about 2 inches in diameter, and place them on the prepared baking sheet.
- Bake for approximately 20 minutes, or until golden brown and crisp on the outside.