Celebrate the sweetness of life with this Strawberry Bliss Cake, a delightful treat that feels like a burst of sunshine in every bite. Layers of moist, tender cake are generously filled and topped with fresh, juicy strawberries and fluffy whipped cream, creating a light yet indulgent dessert that’s perfect for any occasion. Whether it’s a special celebration or a simple moment of joy, this cake promises pure happiness on a plate.
Soft, Moist Cake Layers: Tender crumb that melts in your mouth with every forkful.
Light & Airy Whipped Cream: Adds a creamy, dreamy finish without being too heavy.
Beautiful & Impressive: Stunning enough for parties but easy enough for everyday baking.
Perfect for Sharing: A crowd-pleaser that brings smiles to every table.
Ingredients
The perfect pop of color and flavor in every bite. Here’s what you’ll need:
All-purpose flour: The backbone of your cake, providing structure and texture.
Granulated sugar: Sweetens the cake and helps create that lovely fluffy texture.
Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
Whole milk: Keeps the cake moist and tender; you can swap half for buttermilk for a richer flavor.
Large eggs: Essential for binding the ingredients together and adding moisture.
Baking powder: The leavening agent that helps the cake rise beautifully.
Vanilla extract: A must-have for that warm, comforting flavor that enhances the strawberries.
Salt: Just a pinch to balance the sweetness and enhance the flavors.
Fresh strawberries (pureed): The star of the show! They infuse the cake with vibrant flavor and color.
Fresh strawberries (diced): For garnishing, adding a fresh burst of flavor and a pop of color.
Whipped cream: The perfect topping to complement the cake’s sweetness and add a light, airy finish.
For those looking to get creative, consider adding a splash of lemon juice to the strawberry puree for a zesty twist. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Strawberry Bliss Cake
Now that you have your ingredients ready, let’s dive into the fun part: making the Strawberry Bliss Cake! Follow these simple steps, and you’ll be on your way to baking a masterpiece that will impress everyone.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly. While the oven warms up, grab two 9-inch round cake pans. Grease them with butter or cooking spray, then dust with flour. This will help your cakes slide out easily once they’re baked.
Step 2: Cream Butter and Sugar
In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, beat them together until the mixture is light and fluffy, about 3-4 minutes. This step is crucial; it incorporates air into the batter, giving your cake that delightful texture.
Step 3: Add Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. This helps to create a smooth batter. Don’t forget to stir in the vanilla extract! The aroma will make your kitchen smell heavenly.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures that the leavening agent is evenly distributed. Gradually add this dry mixture to your wet ingredients, alternating with the milk. Mix until just combined; overmixing can lead to a dense cake.
Step 5: Mix in Milk and Strawberries
Now, it’s time to fold in the pureed strawberries. This is where the magic happens! The vibrant color and flavor of the strawberries will transform your batter. Gently mix until the strawberries are evenly distributed throughout.
Step 6: Bake the Cake
Divide the batter evenly between the prepared cake pans. Pop them into your preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cakes. If it comes out clean, they’re ready!
Step 7: Cool and Layer
Once baked, allow the cakes to cool in the pans for about 10 minutes. Then, transfer them to wire racks to cool completely. This step is essential; you don’t want to layer your cakes while they’re still warm. Once cooled, it’s time to layer them with whipped cream and fresh strawberries!
Tips for Success
Make sure your butter is softened for easy creaming with sugar.
Use fresh strawberries for the best flavor; frozen ones can alter the texture.
Don’t overmix the batter; mix until just combined for a light cake.
Let the cakes cool completely before frosting to prevent melting.
For a fun twist, try adding a layer of lemon curd between the cake layers!
Equipment Needed
Mixing bowls: A set of various sizes is handy; you can also use any large bowl you have.
Electric mixer: Ideal for creaming butter and sugar; a whisk works too, but it’ll take longer.
Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale if you prefer.
9-inch round cake pans: If you don’t have these, any similar-sized pans will do.
Wire racks: Great for cooling; a plate can work in a pinch.
Variations
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for gluten-sensitive friends.
Vegan: Replace eggs with flaxseed meal mixed with water and use plant-based butter and milk for a delicious vegan version.
Chocolate Strawberry Bliss: Add cocoa powder to the batter for a chocolate twist that pairs beautifully with strawberries.
Layered with Lemon: Incorporate lemon zest into the batter for a refreshing citrus flavor that complements the strawberries.
Nutty Addition: Fold in chopped nuts like almonds or walnuts for added texture and flavor.
Serving Suggestions
Pair your Strawberry Bliss Cake with a scoop of vanilla ice cream for a delightful contrast.
Serve alongside a fresh fruit salad to enhance the fruity flavors.
A drizzle of chocolate sauce adds a decadent touch.
For drinks, consider a chilled glass of lemonade or a light rosé wine.
Garnish with mint leaves for a pop of color and freshness.
FAQs about Strawberry Bliss Cake
As you embark on your baking journey with the Strawberry Bliss Cake, you might have a few questions. Here are some common queries that can help you along the way:
Can I use frozen strawberries instead of fresh?
While fresh strawberries are ideal for flavor and texture, you can use frozen ones. Just make sure to thaw and drain them well to avoid excess moisture in your cake.
How do I store leftover Strawberry Bliss Cake?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap.
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance. Just cool them completely, wrap them tightly, and store them in the fridge. Frost them just before serving for the best results.
What can I substitute for whipped cream?
If you’re looking for a lighter option, consider using Greek yogurt or a whipped coconut cream. Both will add a creamy texture without the heaviness of traditional whipped cream.
Is this Strawberry Bliss Cake suitable for special diets?
This cake can be adapted for various dietary needs. Use gluten-free flour for a gluten-free version, or substitute eggs with flaxseed meal for a vegan option. The variations are endless!
Final Thoughts
Baking the Strawberry Bliss Cake is more than just following a recipe; it’s about creating moments of joy. Each slice is a celebration of fresh strawberries and whipped cream, bringing smiles to faces young and old. Whether you’re sharing it at a family gathering or enjoying a quiet evening at home, this cake has a way of making everything feel a little brighter. The laughter, the stories, and the delicious flavors all come together to create a delightful experience. So, roll up your sleeves, embrace the process, and let the Strawberry Bliss Cake bring happiness to your table!
A delightful and moist Strawberry Bliss Cake that brings happiness with every slice, featuring fresh strawberries and whipped cream.
Ingredients
Scale
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
1 ½ cups fresh strawberries, pureed
1 cup fresh strawberries, diced (for garnish)
Whipped cream (for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.
Fold in the pureed strawberries until evenly distributed throughout the batter.
Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Once cooled, place one layer on a serving plate, spread a layer of whipped cream on top, and sprinkle with diced strawberries. Place the second layer on top and repeat with more whipped cream and strawberries.
Slice and serve, enjoying the fresh flavors of strawberry bliss!
Notes
For a richer flavor, substitute half of the milk with buttermilk.
Add a splash of lemon juice to the strawberry puree for a zesty twist.
