Introduction

Savor the perfect balance of sweet and savory with this Sticky Honey Garlic Sausage Pasta Skillet, a one-pan wonder that brings bold flavors and comforting textures together effortlessly. Juicy sausage pieces glazed in a sticky honey garlic sauce mingle with tender pasta, creating a dish that’s rich, flavorful, and satisfyingly easy to make. Whether it’s a busy weeknight or a cozy weekend dinner, this skillet meal is guaranteed to become a fast favorite.

Why You’ll Love This Recipe:

Sweet & Savory Harmony: The sticky honey garlic glaze adds an irresistible depth of flavor.
Hearty & Comforting: Sausage and pasta combine for a filling, crowd-pleasing meal.
One-Pan Ease: Minimal cleanup with maximum taste and convenience.
Quick & Simple: Ready in under 30 minutes, perfect for busy schedules.
Versatile & Delicious: Customize with your favorite veggies or spice it up to suit your palate!

Ingredients

Creating the Sticky Honey Garlic Sausage Pasta Skillet is a breeze, especially with these simple ingredients.

Here’s what you’ll need:

Penne pasta: This tubular pasta holds onto the sauce beautifully, but feel free to swap it for your favorite type.
Olive oil: A splash of this liquid gold helps to brown the sausage and adds a rich flavor.
Smoked sausage: The star of the show! Its savory notes bring depth to the dish. You can use turkey or chicken sausage for a lighter option.
Garlic: Freshly minced garlic adds a fragrant kick that elevates the entire meal.
Honey: This sweetener balances the savory elements, creating that sticky goodness we crave.
Soy sauce: A splash of this umami-rich sauce enhances the overall flavor profile.
Apple cider vinegar: Just a hint of tanginess to brighten the dish and cut through the sweetness.
Red pepper flakes: Optional, but they add a delightful heat that contrasts beautifully with the honey.
Cherry tomatoes: These juicy gems add freshness and a pop of color to your skillet.
Green onions: Sliced for garnish, they provide a mild onion flavor and a lovely crunch.
Salt and pepper: Essential for seasoning, adjust to your taste.
Fresh parsley: Optional, but a sprinkle of this herb adds a vibrant touch to your dish.

For exact measurements, check the bottom of the article where you can find everything available for printing.

With these ingredients on hand, you’re just a few steps away from a delicious meal!

How to Make Sticky Honey Garlic Sausage Pasta Skillet

Making the Sticky Honey Garlic Sausage Pasta Skillet is as easy as pie.

Follow these simple steps, and you’ll have a delicious meal ready in no time!

Step 1: Cook the Pasta

Start by boiling a pot of salted water.

Add the penne pasta and cook according to the package instructions until al dente.

Once done, drain the pasta and set it aside.

This step is crucial; perfectly cooked pasta is the foundation of your dish!

Step 2: Brown the Sausage

In a large skillet, heat a tablespoon of olive oil over medium heat.

Add the sliced smoked sausage and let it sizzle.

Cook for about 5-7 minutes until it’s nicely browned.

This caramelization adds a depth of flavor that’s simply irresistible.

Step 3: Sauté the Garlic

Once the sausage is browned, it’s time to add the minced garlic.

Stir it in and cook for an additional 1-2 minutes.

You want the garlic to become fragrant but not burnt.

This step infuses the oil with a delicious aroma that will have everyone flocking to the kitchen!

Step 4: Prepare the Sauce

In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and red pepper flakes if you’re feeling adventurous.

Pour this sweet and tangy mixture into the skillet with the sausage and garlic.

Let it bubble for a minute, allowing the flavors to meld together beautifully.

Step 5: Combine Ingredients

Now, add the halved cherry tomatoes and the cooked penne pasta to the skillet.

Toss everything together, ensuring the pasta and sausage are well-coated in that sticky sauce.

Cook for another 2-3 minutes until everything is heated through.

This is where the magic happens!

Step 6: Season and Serve

Finally, season your dish with salt and pepper to taste.

Remove it from the heat and stir in the sliced green onions for a fresh crunch.

Serve hot, garnished with fresh parsley if desired.

And there you have it—a Sticky Honey Garlic Sausage Pasta Skillet that’s sure to impress!

Tips for Success

Always taste as you go! Adjust seasoning to your preference for the best flavor.
Don’t overcook the pasta; it should be al dente to hold up in the skillet.
Feel free to add veggies like bell peppers or spinach for extra nutrition.
For a spicier kick, increase the red pepper flakes or add a dash of hot sauce.
Leftovers? This dish reheats beautifully for lunch the next day!

Equipment Needed

Large skillet: A non-stick skillet works wonders, but any large pan will do.
Pot for boiling pasta: A standard pot is perfect for cooking the penne.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Wooden spoon or spatula: Great for stirring and combining ingredients.
Colander: Handy for draining the pasta after cooking.

Variations

Vegetarian Option: Swap the smoked sausage for plant-based sausage or sautéed mushrooms for a hearty alternative.
Whole Wheat Pasta: Use whole wheat penne for a healthier twist that adds fiber and nutrients.
Spicy Kick: Add diced jalapeños or a splash of sriracha to the sauce for an extra layer of heat.
Herb Infusion: Experiment with fresh herbs like basil or thyme for a fragrant touch that elevates the dish.
Cheesy Delight: Stir in some grated Parmesan or mozzarella cheese just before serving for a creamy finish.

Serving Suggestions

Garlic Bread: Serve with warm, buttery garlic bread for a comforting side.
Salad: A fresh green salad with a light vinaigrette complements the dish perfectly.
Wine Pairing: Enjoy with a chilled white wine, like Sauvignon Blanc, to balance the flavors.
Presentation: Garnish with extra parsley and a sprinkle of red pepper flakes for a pop of color.

FAQs about Sticky Honey Garlic Sausage Pasta Skillet

Can I use a different type of sausage?

Absolutely! While smoked sausage is a favorite, you can use turkey, chicken, or even plant-based sausage for a lighter or vegetarian option. Each will bring its unique flavor to the dish.

How can I make this dish spicier?

If you love heat, consider adding more red pepper flakes or even diced jalapeños to the sauce. A splash of hot sauce can also elevate the spice level to your liking.

Can I prepare this meal in advance?

Yes! You can cook the sausage and prepare the sauce ahead of time. Just store them separately in the fridge. When you’re ready to eat, simply reheat and combine with freshly cooked pasta.

What can I serve with this pasta skillet?

This dish pairs wonderfully with garlic bread or a fresh green salad. A light vinaigrette will complement the flavors beautifully.

Is this recipe gluten-free?

Yes! If you use gluten-free penne pasta, this Sticky Honey Garlic Sausage Pasta Skillet can easily fit into a gluten-free diet. Just check the labels on your ingredients to ensure they meet your dietary needs.

Final Thoughts

Cooking the Sticky Honey Garlic Sausage Pasta Skillet is more than just preparing a meal; it’s about creating moments.

The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter.

This dish is a reminder that comfort food doesn’t have to be complicated.

With its perfect balance of sweet and savory, it’s sure to become a family favorite.

Whether you’re enjoying it on a busy weeknight or serving it at a gathering, this skillet meal brings joy to the table.

So grab your ingredients and let the cooking adventure begin!