Description
Delicious Spicy Shrimp Burritos filled with creamy slaw, perfect for flavor lovers!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 avocado, sliced
- Fresh cilantro, for garnish
Instructions
- In a medium bowl, combine the shrimp, olive oil, Old Bay seasoning, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Toss until the shrimp are well coated.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
- In a separate bowl, mix together the shredded cabbage, shredded carrots, mayonnaise, lime juice, and honey. Stir until well combined to create the creamy slaw.
- To assemble the burritos, lay a tortilla flat and add a portion of the cooked shrimp, a generous scoop of the creamy slaw, a few slices of avocado, and a sprinkle of fresh cilantro.
- Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.
- Serve immediately, or wrap in foil and keep warm in the oven until ready to serve.
Notes
- For a spicier kick, add diced jalapeños to the creamy slaw.
- Substitute the shrimp with grilled chicken or tofu for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg