Name: Southern Pineapple Cream Pie: A No-Bake Tropical Treat
Prep time: 20 min
Cook time: 10 min
Total time: 400 min
Ingredients: 2 cups Graham Crackers (Substitute with crushed shortbread cookies for a different flavor profile.); 1/4 cup Granulated Sugar (No substitutions recommended for crust structure.); 1 teaspoon Ground Cinnamon (Optional to adjust based on your taste preference.); 1/4 teaspoon Kosher Salt (You can use sea salt if preferred.); 1/2 cup Unsalted Butter (Substitute with coconut oil for a dairy-free version.); 1 cup Chopped Pecans (Substitute with walnuts or omit for a nut-free option.); 1 cup Sweetened Desiccated Coconut (Can be omitted or substituted with finely chopped almonds.); 1 can Crushed Pineapple (Ensure it’s well-drained to prevent sogginess.); 1 can Sweetened Condensed Milk (Consider evaporated milk for a lighter option, but texture will differ.); 2 tablespoons Lemon Juice (Lime juice can provide a refreshing twist.); 8 ounces Cream Cheese (Opt for vegan cream cheese for a dairy-free alternative.); 2 tablespoons Powdered Sugar (Can be adjusted for desired sweetness level.); 1 cup Heavy Cream (Substitute with coconut cream for a dairy-free version.); 1 cup Maraschino Cherries (Optional or replace with fresh fruit if preferred.)

As I stood in my kitchen, the scent of toasted coconut wafted through the air, transporting me to sun-soaked summers spent in my grandmother’s backyard. This Southern Pineapple Cream Pie, often called Million Dollar Pie, brings all those warm memories pouring back with each delightful slice. It’s a no-bake wonder that combines crushed pineapple, crunchy pecans, and rich coconut nestled within a buttery graham cracker crust, creating a refreshing treat perfect for any gathering. Not only is it a breeze to whip up, but it also showcases the nostalgic charm of Southern desserts, making it an instant crowd-pleaser. Whether you’re hosting a summer BBQ or simply craving something sweet, this make-ahead pie is bound to impress. Curious about how to bring this tropical delight to your table? Let’s dive into the recipe!

Why is this pie a crowd favorite?

Easy to Make: No baking required makes this pie a breeze to prepare, so you can focus on enjoying time with loved ones instead of stressing in the kitchen.

Tropical Flavor Explosion: The combination of crushed pineapple, rich coconut, and crunchy pecans creates a symphony of flavors that whisks you straight to summer, making it irresistible for any dessert lover.

Nostalgic Charm: Each slice evokes childhood memories of family gatherings and sweet Southern hospitality, making it not just a dessert, but a storytelling experience.

Versatile Variations: Feel free to mix it up! Add maraschino cherries for a colorful twist or try a different crust to suit your taste preferences. This recipe allows endless creativity!

Make-Ahead Delight: Perfect for busy schedules, it can be made a day or two in advance, letting the flavors meld beautifully while you prepare for your gathering. Enjoy alongside other classic desserts like Southern Grits Cheddar or Smoked Salmon Cream for a complete spread!

Southern Pineapple Cream Pie Ingredients

• This easy-to-follow ingredient list brings you one step closer to making that delightful Southern Pineapple Cream Pie.

For the Crust

Graham Crackers – Provides the base for the crust; substitute with crushed shortbread cookies for a different flavor profile.
Granulated Sugar – Sweetens the crust; no substitutions recommended for crust structure.
Ground Cinnamon – Adds warmth and flavor; optional to adjust based on your taste preference.
Kosher Salt – Enhances overall flavor; you can use sea salt if preferred.
Unsalted Butter – Binds the crust ingredients; for a dairy-free version, substitute with coconut oil.

For the Filling

Chopped Pecans – Adds crunch and rich flavor; substitute with walnuts or omit for a nut-free option.
Sweetened Desiccated Coconut – Contributes texture and flavor; it can be omitted or substituted with finely chopped almonds.
Crushed Pineapple – Key ingredient for moisture and fruitiness; ensure it’s well-drained to prevent sogginess.
Sweetened Condensed Milk – Acts as the main sweetener and binder; consider evaporated milk for a lighter option, but texture will differ.
Lemon Juice – Adds acidity to balance sweetness; lime juice can provide a refreshing twist.
Cream Cheese – Creates creaminess and stability; opt for vegan cream cheese for a dairy-free alternative.

For the Topping

Powdered Sugar – Sweetens the whipped cream; can be adjusted for desired sweetness level.
Heavy Cream – Provides a rich whipped topping; substitute with coconut cream for a dairy-free version.
Maraschino Cherries – Garnish for a pop of color; optional or replace with fresh fruit if preferred.

Step‑by‑Step Instructions for Southern Pineapple Cream Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is crucial for ensuring the graham cracker crust turns golden brown and sets perfectly. While the oven heats up, gather your ingredients and equipment, including a mixing bowl and a pie plate, to keep your workspace organized and efficient.

Step 2: Prepare the Crust Mixture
Crush graham crackers into fine crumbs using a food processor or a rolling pin. Combine these crumbs with granulated sugar, ground cinnamon, and kosher salt in a mixing bowl. Then, pour melted unsalted butter into the mixture, blending until it resembles a sandy texture, which will help form the crust.

Step 3: Form the Pie Crust
Press the crumb mixture firmly into a 9-inch pie plate, ensuring an even layer across the bottom and up the sides. Place the pie crust in the preheated oven and bake for 10 minutes, or until lightly golden. Once baked, remove it from the oven and allow it to cool completely while you prepare the filling.

Step 4: Toast the Pecans and Coconut
On a baking sheet, spread chopped pecans and sweetened desiccated coconut evenly. Toast them in the oven for about 10 minutes, stirring occasionally until they become fragrant and lightly browned. Keep a close eye on them to avoid burning. Set aside to cool before adding to the filling.

Step 5: Drain the Pineapple
Take the crushed pineapple and place it in a fine mesh strainer. Press down gently with a spoon to eliminate excess juice, leaving you with a thick, syrupy mixture that won’t make your Southern Pineapple Cream Pie soggy. Let it sit while you proceed to the filling preparation.

Step 6: Mix the Condensed Milk and Lemon Juice
In a large mixing bowl, whisk together sweetened condensed milk and fresh lemon juice. This combination creates a sweet and tangy base for your pie filling. Make sure to mix thoroughly until well combined, as this will help balance the sweetness of the filling in your Southern Pineapple Cream Pie.

Step 7: Prepare the Whipped Cream
In a separate bowl, beat cream cheese and powdered sugar together until smooth and creamy. Gradually add heavy cream while continuing to beat the mixture until it reaches stiff peaks. The whipped cream will later add lightness and texture to the filling, making your pie irresistible.

Step 8: Combine the Filling Ingredients
Gently fold the whipped cream into the condensed milk mixture. Next, stir in most of the toasted pecans, toasted coconut, and all the drained crushed pineapple. This luscious filling is what makes the Southern Pineapple Cream Pie truly delightful, enhancing every bite with tropical flavors.

Step 9: Assemble the Pie
Pour the glossy filling mixture into the cooled graham cracker crust, spreading it evenly with a spatula. Once poured, cover the pie with plastic wrap and refrigerate it for 4–6 hours, or until the filling is set. Don’t rush this step; allowing it to chill properly will ensure a perfect texture.

Step 10: Add the Topping and Serve
Once set, retrieve the pie from the fridge and top it with the reserved whipped cream, creating a beautiful layer atop the filling. Sprinkle the remaining toasted pecans and coconut on top and garnish with maraschino cherries for an extra touch of color. Slice and serve chilled to enjoy your Southern Pineapple Cream Pie!

Storage Tips for Southern Pineapple Cream Pie

Room Temperature: This pie should not be left out at room temperature for more than 2 hours to maintain its freshness and avoid spoilage.
Fridge: Store any leftover Southern Pineapple Cream Pie in an airtight container in the refrigerator for up to 3 days. This ensures it stays cool and maintains its creamy texture.
Freezer: For longer storage, wrap the pie tightly in plastic wrap and then aluminum foil before freezing. It can be kept in the freezer for up to 2 months. Let it thaw in the fridge overnight before serving.
Reheating: Since this is a no-bake dessert, there’s no need to heat it again. Enjoy it chilled and right out of the fridge for the best flavor!

What to Serve with Southern Pineapple Cream Pie

Treat your family and friends to a complete feast that complements the refreshing flavors of this delightful dessert.

Grilled Shrimp Skewers: Juicy and smoky, these shrimp skewers add a savory contrast that perfectly balances the pie’s sweetness.
Coleslaw Salad: A crunchy, tangy coleslaw brings a refreshing crunch that enhances the pie’s tropical flavors. The vibrant colors are just an added bonus!
Fresh Fruit Salad: Light and fruity, this salad offers a burst of freshness that pairs beautifully with the creamy texture of the pie. It’s a healthy side that everyone will love!
Sweet Tea: This classic Southern beverage is the perfect drink to wash down the pie. Its sweetness complements the dessert while its crispness refreshes the palate.
Coconut Macaroons: For an extra touch of coconut bliss, serve these chewy treats. Their texture mirrors the pie’s coconut filling, creating a delightful synergy.
Lemonade: A cool, zesty glass of homemade lemonade adds refreshing brightness to your meal, cutting through the creaminess of the pie and bringing a cheerful note to your gathering.
Brownies: Rich, fudgy brownies provide a decadent texture contrast and satisfy chocolate lovers, making them a delightful optional addition to your dessert spread.
Pineapple Salsa: Spice things up with a tropical salsa that features fresh pineapple, jalapeños, and cilantro. It’s a fun, zesty treat that will leave everyone talking!
Key Lime Pie: Keep the tropical theme alive! This tart and refreshing dessert offers a different flavor profile while still embracing those fruity notes everyone loves.
Chocolate Ice Cream: A scoop of chocolate ice cream adds a creamy, chocolaty layer to your dessert table that pairs excellently with the Southern Pineapple Cream Pie.

Expert Tips for Southern Pineapple Cream Pie

Drain Well: Ensure the crushed pineapple is thoroughly drained to avoid a runny filling; press firmly to remove excess juice.
Toast for Flavor: Don’t skip toasting the pecans and coconut; it enhances the overall flavor and adds a delicious crunch to your pie.
Chill Time Matters: Refrigerate the pie overnight for the best flavor and a well-set filling, making it even easier to slice.
Whip Fresh Cream: Use freshly whipped cream for a superior taste and texture compared to store-bought versions; it elevates the dessert experience.
Citrus Boost: Incorporate lemon or lime juice in your filling to add a pop of brightness that perfectly balances the sweetness of the Southern Pineapple Cream Pie.

Make Ahead Options

These Southern Pineapple Cream Pie make-ahead options offer a time-saving solution for busy cooks! You can prepare the crust up to 24 hours in advance; simply bake it and store it covered at room temperature to maintain its crispiness. Additionally, the filling can be mixed up to 3 days ahead of time—just keep it in the refrigerator in an airtight container to preserve the flavors and textures. When you’re ready to serve, pour the filling into the crust and let it chill for 4-6 hours before topping it with the reserved whipped cream and garnishes. This way, you’ll enjoy a delicious, stress-free dessert that’s just as delightful as if you made it the same day!

Southern Pineapple Cream Pie Variations

Feel free to get creative with your Southern Pineapple Cream Pie by mixing and matching these delightful swaps and twists!

Flavorful Additions: Add maraschino cherries to the filling for a pop of color and sweetness, transforming it into a Billionaire Pie. The bright red cherries not only taste great but also make for a beautiful presentation.
Different Crust: Switch things up by using a pretzel crust for a salty contrast to the sweet filling. This unique twist adds a delightful crunch and a hint of saltiness that complements the tropical flavors beautifully.
Frozen Treat: Freeze the pie for a refreshing, ice-cream-like dessert during hot summer days. Simply let it sit at room temperature for a few minutes before slicing for an effortlessly cool treat.
Nut-Free Option: If you’re looking for a nut-free version, you can omit the pecans entirely or substitute them with sunflower seeds. These seeds bring a delightful crunch without the allergens.
Chocolate Twist: Replace shredded coconut with chocolate chips or finely chopped dark chocolate for a richer flavor experience. The chocolate adds a delightful contrast to the tropical elements and might just become your new favorite rendition!
Citrus Flare: Try using lime juice instead of lemon juice in the filling for a zesty twist. Lime will elevate the pie’s tropical vibe even more, deepening that refreshing taste!
Almond Substitute: Swap out sweetened desiccated coconut with finely chopped almonds for a different texture and flavor boost. Almonds provide a nice crunch and a lovely nutty aroma that pairs perfectly with pineapple.
Layer It Up: For more texture, consider layering fresh pineapple or diced strawberries on top before adding whipped cream. This extra layer of fruit not only looks stunning but enhances the pie’s fruity profile.

You can also explore delightful pairings with this pie, like serving it alongside Chicken Mushroom Pie for a savory touch, or enjoy it as a sweet finale after a hearty meal of Creamy Tuna Noodle Casserole to balance out the flavors!

Southern Pineapple Cream Pie Recipe FAQs

How do I select ripe pineapple for the filling?
Absolutely! For the best flavor, choose a ripe pineapple that has a sweet aroma, a firm feel, and a slightly soft base. Avoid pineapples with dark spots or overly soft areas, as these can indicate overripeness.

How should I store leftover Southern Pineapple Cream Pie?
To keep your pie fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing other odors in the fridge.

Can I freeze Southern Pineapple Cream Pie?
Yes, you can! To freeze, wrap the pie tightly in plastic wrap followed by aluminum foil. It can be kept in the freezer for up to 2 months. When you’re ready to enjoy it, just let it thaw in the refrigerator overnight. This helps to maintain its creamy texture.

What should I do if my pie filling is too runny?
If you find your filling is too runny, it could be due to excess moisture from the pineapple. Make sure to drain the crushed pineapple thoroughly, pressing it to remove any extra juice. If it’s already made, try adding a bit more cream cheese to help thicken it up and stabilize the filling.

Are there any dietary considerations for this pie?
Very! If you’re catering to specific dietary needs, you can make this pie dairy-free by substituting cream cheese with vegan cream cheese and heavy cream with coconut cream. Also, be cautious with nuts if allergies are a concern; you can omit pecans or substitute with seeds for a nut-free option.

Can I prepare this pie ahead of time?
Absolutely! This Southern Pineapple Cream Pie is perfect for make-ahead prep. It can be assembled 1-2 days in advance, allowing the flavors to meld beautifully while you prepare for your gathering. Just remember to keep it refrigerated until ready to serve.