Description
Savory Meatloaf Cupcakes with Cheesy Mashed Potato Frosting are a delicious twist on traditional meatloaf, served in a fun cupcake form and topped with creamy mashed potatoes.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese
- 4 large potatoes, peeled and cubed
- 1/4 cup butter
- 1/2 cup milk (for mashed potatoes)
- 1/2 teaspoon garlic powder (for mashed potatoes)
- Salt and pepper to taste (for mashed potatoes)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, egg, garlic powder, salt, black pepper, oregano, and thyme. Mix until well combined.
- Divide the meat mixture evenly among the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- While the meatloaf cupcakes are baking, place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add butter, milk, garlic powder, salt, and pepper. Mash until smooth and creamy.
- Once the meatloaf cupcakes are done, remove them from the oven and let them cool slightly. Top each cupcake with a generous dollop of cheesy mashed potatoes and sprinkle with shredded cheddar cheese.
- Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Notes
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the meat mixture.
- Substitute ground turkey or chicken for a leaner option, and use low-fat cheese for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg