Name: Salted Chocolate Chip Tahini Cookies for Ultimate Chewy Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Ingredients: 1 cup Salted Butter (Can substitute with unsalted butter and a pinch of salt); 1/2 cup Tahini (Can substitute with almond or peanut butter); 1 cup Golden Caster Sugar (Granulated sugar can be used); 1/2 cup Soft Light Brown Sugar (Caster sugar mixed with molasses can be used); 1 tbsp Vanilla Bean Paste (Vanilla extract is a decent alternative); 1 large Egg (Can use a flaxseed meal mixture for vegan option); 1 large Egg Yolk (More flaxseed meal mixture can be used for vegan); 2 cups Plain Flour (Whole wheat flour can be used); 1 tsp Bicarbonate of Soda; 1 cup Milk Chocolate (Chocolate chips can be used); 1/2 cup Dark Chocolate; 2 tbsp White Sesame Seeds (Can be swapped with chopped nuts or omitted); 2 tbsp Black Sesame Seeds (Can be substituted or left out)

As I rummaged through my pantry, searching for a magical combination to wow friends and family, I stumbled upon an unusual hero: tahini. This creamy, nutty delight transforms ordinary cookies into something extraordinary, and that’s exactly what you’ll discover with my Salted Chocolate Chip Tahini Cookies. Chewy and rich, with crispy edges that beckon your taste buds, these cookies bring a delightful twist to a beloved classic. Not only are they incredibly versatile with nut-free and vegan-friendly options, but they also make for a perfect afternoon treat or a show-stopping addition to any gathering. Ready to indulge in something truly special? Let’s dive into this delectable recipe that’s sure to become a favorite!

Why will you crave these cookies?

Irresistible Flavor: The combination of tahini and chocolate creates a uniquely delightful taste profile that’s both rich and nutty.

Customizable Options: With multiple variations like nut-free and vegan choices, these cookies cater to everyone’s dietary needs, making them perfect for all occasions.

Quick Prep Time: Just mix, chill, and bake! This hassle-free process ensures you spend less time in the kitchen and more time enjoying tasty treats.

Crowd-Pleasing Texture: Expect a chewy center with crunchy edges that create a satisfyingly indulgent experience in every bite.

Perfect for Any Occasion: These cookies are great for afternoon snacking or festive gatherings, putting a gourmet twist on your dessert table. Elevate your baking game with these Salted Chocolate Chip Tahini Cookies; they’re sure to impress!

Salted Chocolate Chip Tahini Cookies Ingredients

For the Cookie Dough

Salted Butter – Adds richness and moisture; unsalted butter can be used with a pinch of salt added.
Tahini – Provides a nutty depth and enhances chewiness; substitute with almond or peanut butter if desired.
Golden Caster Sugar – Offers sweetness and a slight caramel flavor; granulated sugar works well as an alternative.
Soft Light Brown Sugar – Contributes moisture and richness; use caster sugar mixed with molasses as a substitute if needed.
Vanilla Bean Paste – Intensifies the cookie flavor; vanilla extract is a decent alternative though less potent.
Egg – Binds ingredients and provides moisture; use a flaxseed meal mixture for a vegan option.
Egg Yolk – Enhances richness; replace with more flaxseed meal mixture if you’re looking for a vegan-friendly choice.
Plain Flour – Provides structure; whole wheat flour can be a heartier alternative.
Bicarbonate of Soda – Acts as a leavening agent; no major substitutions are recommended.

For the Chocolate

Milk Chocolate – Adds sweetness and creaminess; use chocolate chips for convenience.
Dark Chocolate – Supplies a richer cocoa flavor, balancing the sweetness of milk chocolate.

For the Toppings

White Sesame Seeds – For topping and crunch; can be swapped with chopped nuts or completely omitted.
Black Sesame Seeds – Offers a visual contrast and extra crunch; can also be substituted or left out.

Step‑by‑Step Instructions for Salted Chocolate Chip Tahini Cookies

Step 1: Prepare the Dough
In a large mixing bowl, use an electric mixer on medium-high speed to beat together melted salted butter, tahini, golden caster sugar, soft light brown sugar, vanilla bean paste, and a pinch of salt. Mix for about 5-6 minutes until the mixture is fluffy and creamy, creating a delightful base for your Salted Chocolate Chip Tahini Cookies.

Step 2: Combine Wet and Dry
Add in the egg and additional egg yolk to the bowl, mixing for another 2 minutes until well blended. Gradually sift in the plain flour and bicarbonate of soda, stirring gently until just combined. Be careful not to overmix; you want a tender dough that will yield the perfect texture. Finally, fold in the milk and dark chocolate chunks, ensuring even distribution throughout the dough.

Step 3: Chill Dough
Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 2 hours. Chilling the dough is crucial for your Salted Chocolate Chip Tahini Cookies, as it prevents excessive spreading during baking, ensuring they retain that desirable chewy center juxtaposed with crispy edges.

Step 4: Shape Cookies
Preheat your oven to 190°C (or 170°C for fan). While the oven heats, prepare two lined baking trays. Portion the chilled dough into 12 balls, roughly 65g each, and roll each ball in white and black sesame seeds for added texture and flavor. Place the dough balls on the trays, leaving ample space for them to spread.

Step 5: Bake
Carefully place the baking trays in the preheated oven and bake the cookies for 13-15 minutes or until they turn golden brown at the edges. Once baked, gently tap the trays on the counter to enhance the chewiness. Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely, ready to be enjoyed!

How to Store and Freeze Salted Chocolate Chip Tahini Cookies

Room Temperature: Store baked cookies in an airtight container at room temperature for up to 5 days to maintain their chewy texture.

Fridge: If you want to keep them fresh longer, refrigerate the cookies in a sealed container for up to 1 week without losing flavor or moisture.

Freezer: For extended storage, place cookies in a freezer-safe bag or container, separating layers with wax paper, and freeze for up to 2 months.

Dough: You can prepare the cookie dough in advance and freeze it for up to 2 months; just thaw overnight in the fridge before baking.

Salted Chocolate Chip Tahini Cookies Variations

Explore delightful twists on your Salted Chocolate Chip Tahini Cookies with these creative and tasty substitutions that will surprise and satisfy.

Nut-Free: Substitute tahini with sunflower seed butter for a nut-free alternative. This swap still provides delicious creaminess without the allergy risks.
Vegan: Replace both the egg and the yolk with a flaxseed meal mixture. This simple replacement ensures your cookies are perfectly chewy while being completely plant-based.
Whole Grain: Swap plain flour for whole wheat flour to add a heartier texture and boost the nutrition profile in every bite. You won’t lose any of that chewy magic!
Spicy Kick: Add a pinch of cayenne pepper to the cookie dough for a subtle heat that beautifully contrasts with the sweetness of chocolate. It’s a fun surprise in every nibble!
Fruity Addition: Incorporate dried cranberries or cherries into your dough for a fruity twist. They not only add flavor but also lovely pops of color throughout the cookies.
Extra Crunch: Mix in chopped walnuts or pecans to provide a satisfying crunch in every bite. The combination of textures will have your taste buds dancing!
Zesty Twist: Include orange or lemon zest in the dough for a citrusy zing that brightens the flavors. This refreshing addition will make your cookies stand out at any gathering.
Chocolate Lovers: Swap out half of the chocolate for dark chocolate chips for extra richness. The deep cocoa will harmoniously complement the tahini, leaving you wanting more!

To elevate your baking repertoire even further, try pairing these cookies with a warm cup of tea or coffee as an afternoon treat. You might even enjoy them alongside your old favorites, like Chocolate Chip Oatmeal or Birthday Cake Cookies. Happy baking!

What to Serve with Salted Chocolate Chip Tahini Cookies

Indulge in the delightful balance of sweet and salty as you create a complete meal to accompany these unique cookies.

Creamy Vanilla Ice Cream: The smoothness of rich vanilla ice cream pairs beautifully, enhancing the cookies’ nutty flavor while cooling their warmth.
Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a bright contrast, balancing the cookie’s sweetness with natural zest. Juicy berries or citrus will awaken your palate!
Dark Roast Coffee: The rich, bold flavors of dark roast coffee complement the chocolate notes in your cookies, making it the perfect afternoon pick-me-up or way to end a meal.
Nutty Granola Parfait: Layer creamy yogurt with your favorite nutty granola and sliced fresh fruit, creating a delicious and satisfying contrast to the chewy cookies.
Hot Chai Latte: The warm spices of chai enhance the nuttiness of tahini and chocolate, making each bite feel like a cozy hug in a cup.
Salted Caramel Sauce: Drizzle a luscious salted caramel sauce over each cookie for an extra indulgent experience that will satisfy your sweet tooth.
Coconut Milkshake: The creamy, tropical flavor of a coconut milkshake offers a delightful twist that pairs exceptionally well with the chocolate and tahini.
Herbal Tea: A calming cup of herbal tea, like chamomile or mint, can cleanse your palate and provide a soothing complement to these rich cookies.
Chocolate Sauce: For chocolate lovers, adding a dollop of warm chocolate sauce elevates the experience, creating a cookies-and-chocolate moment that’s purely blissful.

Expert Tips for Salted Chocolate Chip Tahini Cookies

Chill Dough Properly: Ensure your dough is chilled for at least 2 hours; this crucial step prevents excessive spreading and keeps your cookies thick and chewy.

Mix Carefully: Avoid overmixing when combining wet and dry ingredients. This helps maintain a tender texture for your Salted Chocolate Chip Tahini Cookies.

Quality Ingredients Matter: Use fresh, high-quality tahini and chocolate for the best flavor; your cookies will shine with the right ingredients.

Perfect Portioning: Use a kitchen scale to weigh dough portions; consistent sizing ensures even baking and perfect chewy centers.

Toppings Creativity: Don’t hesitate to experiment with toppings! Adding nuts or extra chocolate can personalize your cookies and give them a unique twist.

Make Ahead Options

These Salted Chocolate Chip Tahini Cookies are a wonderful option for meal prep, saving you valuable time on busy days! You can prepare the cookie dough up to 3 days in advance; simply cover it tightly with plastic wrap and refrigerate. For longer storage, the dough can be frozen for up to 2 months—just thaw it overnight in the fridge before baking. To maintain optimal quality, make sure the dough is well-chilled to prevent excessive spreading when you bake them. When you’re ready to enjoy, simply shape and bake the cookies directly from the fridge or thawed state, and you’ll have fresh, chewy delights with minimal effort!

Salted Chocolate Chip Tahini Cookies Recipe FAQs

How do I select ripe and fresh ingredients for the cookies?
Absolutely! When choosing tahini, look for a creamy texture and a pleasant nutty aroma. If you’re using fresh butter, ensure it’s well within its expiration date for optimal flavor. For sugars, both golden caster and brown should be soft and have a slight moisture content; avoid those that are hard or dry.

How should I store my baked Salted Chocolate Chip Tahini Cookies?
To keep your cookies delightful, store them in an airtight container at room temperature for up to 5 days. If you want to maintain freshness longer, refrigerate them in a sealed container for up to 1 week. Always make sure they’re completely cool before sealing to keep that chewyness intact!

Can I freeze my Salted Chocolate Chip Tahini Cookies?
Yes, indeed! You can freeze your baked cookies. Just let them cool completely, then place them in a freezer-safe bag or container, separating layers with wax paper. They can be frozen for up to 2 months. To enjoy, simply thaw them overnight in the fridge, and they’ll taste as good as fresh!

What should I do if my cookies spread too much while baking?
If your cookies spread excessively, the first thing to check is whether you’ve chilled the dough adequately—2 hours should do the trick. If they’re still spreading, consider rolling the dough into slightly larger balls or adding a bit more flour to your mixture next time to enhance the structure.

Are there any dietary considerations for pets or allergies?
Very important question! The salted butter and chocolate in these cookies can be harmful to pets, especially dogs; keep them safely out of reach. For allergy considerations, be sure to use ingredients that suit your needs—such as sunflower seed butter in place of tahini for nut allergies, and a flaxseed mixture for those avoiding eggs.

Can I make variations of these cookies?
Absolutely! I often make variations. For nut-free options, replace tahini with sunflower seed butter. If you’re looking for vegan-friendly cookies, simply create a flaxseed meal mixture by combining 1 tablespoon of flaxseed meal with 2.5 tablespoons of water—let it sit for about 5 minutes until it thickens. This will substitute perfectly for both the egg and yolk!