Description
Oreo Truffle Bites are deliciously rich and easy-to-make treats that combine crushed Oreo cookies and cream cheese, coated in chocolate.
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 8 oz cream cheese, softened
- 8 oz semi-sweet chocolate chips
- 1 tablespoon vegetable oil (optional)
- Sprinkles or crushed Oreos for garnish (optional)
Instructions
- In a food processor, crush the Oreo cookies into fine crumbs.
- In a mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix until well combined and smooth.
- Use your hands to form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes, or until firm.
- While the truffles are chilling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. If desired, stir in the vegetable oil to thin the chocolate.
- Dip each chilled Oreo ball into the melted chocolate, using a fork to coat evenly. Allow excess chocolate to drip off before placing them back on the parchment-lined baking sheet.
- If desired, sprinkle with crushed Oreos or sprinkles before the chocolate sets.
- Refrigerate the truffles for at least 30 minutes to allow the chocolate to harden.
Notes
- For a different flavor, try using flavored cream cheese, such as vanilla or chocolate.
- You can substitute white chocolate for semi-sweet chocolate for a sweeter taste and a different look.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg