Name: Classic Old Fashioned Goulash that Warms Your Soul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups Elbow Macaroni (Cook for a shorter time before baking to avoid mushiness.); 1 lb Ground Beef (Can be substituted with ground turkey.); 1 medium Onion (finely chopped) (Shallots can be used for a milder flavor.); 2 cloves Garlic (minced) (Essential for depth of flavor.); 2 tbsp Worcestershire Sauce (For umami flavor.); 15 oz Tomato Sauce (Essential for a classic goulash.); 14.5 oz Diced Tomatoes (Consider crushed tomatoes for a smoother consistency.); 1 tbsp Italian Seasoning (A blend of herbs providing familiarity.); to taste Salt (Adjust to taste.); to taste Black Pepper (Adjust to taste.); 1 cup Cheddar Cheese (shredded) (Feel free to swap with mozzarella.)

In the midst of a hectic week, there’s nothing more comforting than a bubbling dish of Old Fashioned Goulash. With its hearty ground beef, rich tomato sauce, and melty cheddar cheese, this classic American comfort food never fails to bring a sense of warmth and nostalgia to the dinner table. Best of all, it requires just 45 minutes of your time, making it the ideal choice for busy weeknights when cooking feels like a chore. Plus, the combination of tender elbow macaroni and a flavorful sauce means it’s a surefire crowd-pleaser, even among the pickiest eaters. So, why not bring a little tradition to your dinner routine? Are you ready to discover how easy it is to whip up this comforting classic?

Why is Old Fashioned Goulash So Beloved?

Nostalgic Comfort: This dish brings back memories of family dinners and cozy nights in. Hearty Flavors: Ground beef and melty cheddar create a satisfying taste experience. Quick Preparation: Ready in just 45 minutes, it’s perfect for busy evenings. Versatile: Easily adapt the recipe with ground turkey or added veggies. Crowd-Pleaser: Kids and adults alike will enjoy this comforting meal, making it a staple in any home. For more comfort food inspiration, check out my recipe for Old Fashioned Chicken or the delightful Golden Chicken Mushroom.

Old Fashioned Goulash Ingredients

For the Pasta
• Elbow Macaroni – Provides the pasta base for this comforting dish; cook for a shorter time before baking to avoid mushiness.

For the Meat Mixture
• Ground Beef – The main protein source, adding richness to the goulash; can be substituted with ground turkey for a lighter meal.
• Onion (finely chopped) – Adds sweetness and aromatics to the dish; shallots can be used for a milder flavor.
• Garlic (minced) – Essential for enhancing depth of flavor; don’t skip this ingredient for that comforting richness.

For the Sauce
• Worcestershire Sauce – Contributes umami and complexity to the sauce, making every bite more flavorful.
• Tomato Sauce – Forms the base, providing moisture and a slight tang; it’s essential for a truly classic Old Fashioned Goulash.
• Diced Tomatoes – Adds texture and freshness to the sauce; consider crushed tomatoes for a smoother consistency.

For Seasoning
• Italian Seasoning – A blend of herbs like basil and oregano that infuses warmth and familiarity.
• Salt & Black Pepper – Essential for proper seasoning; adjust to taste depending on your preference.

For the Topping
• Cheddar Cheese (shredded) – Provides creaminess and richness to the dish; feel free to swap with mozzarella for a different flavor profile.

Step‑by‑Step Instructions for Old Fashioned Goulash

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure it reaches the perfect temperature for the goulash to bake evenly, creating a deliciously bubbly and cheesy topping that is sure to please. While the oven is heating, gather your ingredients to streamline your cooking process.

Step 2: Cook Macaroni
In a large pot, bring salted water to a rapid boil. Add the elbow macaroni and cook for only 3 minutes less than the package directions specify—this will keep it from becoming mushy when baked. Once cooked, drain the macaroni in a colander, allowing it to sit while you prepare the meat mixture.

Step 3: Brown the Beef and Onion
Heat a large skillet over high heat and add the ground beef and finely chopped onion. Cook for 6-7 minutes, stirring occasionally, until the beef is browned and the onions become translucent. Drain any excess fat to keep the dish balanced and flavorful. The meat should be fully cooked and aromatic before moving on to the next step.

Step 4: Incorporate Garlic
Add the minced garlic to the skillet with the beef and onion, stirring well for about 1 minute until fragrant. The garlic will enhance the depth of flavor in your Old Fashioned Goulash, creating a warm and inviting aroma that fills your kitchen. Make sure to keep it moving to prevent burning.

Step 5: Combine Sauces
Next, stir in the Worcestershire sauce, tomato sauce, and diced tomatoes until everything is fully combined. The mixture should become rich and saucy, creating a delicious foundation for your goulash. Allow it to cook for a couple of minutes, letting the flavors meld beautifully together.

Step 6: Season the Mixture
Sprinkle in the Italian seasoning along with salt and black pepper to taste. Stir well, adjusting the seasoning according to your preference. The mixture should have a well-rounded flavor profile that complements the heartiness of the ground beef and the acidity of the tomatoes in your Old Fashioned Goulash.

Step 7: Fold in Macaroni and Cheese
Gently fold the cooked elbow macaroni and shredded cheddar cheese into the beef mixture until evenly distributed. This step blends the creamy cheese and pasta with the flavorful sauce, ensuring every bite is filled with creamy goodness. The goulash should start to look thoroughly mixed, with a balance of ingredients.

Step 8: Bake the Goulash
Transfer the goulash mixture to an oven-safe skillet or casserole dish, spreading it evenly. Pop it into the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the goulash is heated thoroughly. The top should be golden and inviting when it’s ready to come out of the oven.

Old Fashioned Goulash Variations & Substitutions

Feel free to put your own twist on this classic dish and make it your own!

Ground Meat Swap: Replace ground beef with ground turkey or chicken for a lighter, healthier option.
Extra Veggies: Add diced bell peppers or zucchini for additional nutrition and a pop of color to your goulash! They enhance both texture and nutrition.
Spicy Kick: Incorporate diced jalapeños or a teaspoon of chili powder for a delightful heat that warms the soul.
Cheese Variety: Swap cheddar cheese for mozzarella or pepper jack for a different texture and flavor that adds a unique twist.
Herb Enhancement: Boost flavors with fresh herbs like parsley or basil sprinkled on top after baking for a fresh finish.
Creamy Option: Fold in a dollop of sour cream or cream cheese before baking for a rich, creamy texture that’s indulgent and delightful.
Tomato Variation: Use fire-roasted diced tomatoes for a smoky depth of flavor or add a splash of balsamic vinegar for tanginess.

With these variations, you can create a dish that reflects your taste preferences. If you love comforting dishes like goulash, you might also enjoy my tasty rendition of Old Fashioned Chicken or the sumptuous Golden Chicken Mushroom for more hearty meals your family will love.

Storage Tips for Old Fashioned Goulash

Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to let the goulash cool to room temperature before refrigerating to maintain freshness.

Freezer: Freeze portions of the Old Fashioned Goulash in freezer-safe containers or bags for up to 3 months. Label with the date for easy reference.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in the microwave at 80% power in 30-second increments, stirring in between, to ensure even heating.

Airtight Storage: For optimal flavor and texture, use airtight containers that prevent freezer burn when storing goulash, keeping it just as delightful as when freshly made.

What to Serve with Hearty Old Fashioned Goulash

Imagine a comforting meal surrounded by the warmth of family and laughter as you enjoy every hearty bite.

Buttered Saltine Crackers: These crunchy delights contrast perfectly with the creamy goulash, making each mouthful even more enjoyable.
Simple Green Salad: A refreshing salad with crisp greens and a light vinaigrette adds brightness and balances the richness of the dish.
Garlic Bread: Warm, buttery garlic bread serves as a delicious side for soaking up the flavorful sauce, enhancing the comfort of your meal.
Roasted Vegetables: Caramelized vegetables bring depth and earthiness to the table, providing a healthy and colorful complement to the goulash.
Coleslaw: This tangy and crunchy slaw offers a delightful contrast to the soft texture of the goulash, making it a perfect palate cleanser.
Homemade Applesauce: Sweet and smooth, applesauce brings a soothing, nostalgic flavor that pairs wonderfully with the savory goulash.
Red Wine: A glass of Cabernet Sauvignon or Merlot perfectly harmonizes with the dish’s richness, making every bite more decadent.
Chocolate Chip Cookies: For dessert, these classic sweets provide a sweet ending after a hearty meal; their gooey goodness is always a hit!
Fruit Salad: This light, refreshing dessert provides a sweet and tangy finish that balances the savory aspects of the goulash beautifully.

Expert Tips for Old Fashioned Goulash

Cook Pasta Al Dente: Ensure you undercook the macaroni by 3 minutes to maintain its texture after baking; this prevents mushiness.
Use Quality Beef: Opt for lean ground beef or ground turkey for a healthier version without compromising flavor; avoid mixing too many fats.
Balance Seasoning: Taste as you cook! Adjust salt and pepper after combining sauces to achieve the desired flavor profile for your goulash.
Broil for Crispiness: If you like a slightly crispy top, broil the goulash for an additional 2-3 minutes after baking; just watch closely to avoid burning!
Skillet Safety: Confirm your skillet is oven-safe. This tip not only saves on cleanup but also adds a beautiful presentation directly from oven to table.

Make Ahead Options

These Old Fashioned Goulash preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the goulash mixture (steps 2-7) up to 24 hours in advance. Simply cool the meat sauce, then refrigerate it in an airtight container to maintain its delicious quality. For added convenience, you can cook the macaroni and place it in the dish as well. When you’re ready to enjoy your goulash, just combine everything in your baking dish and pop it in the preheated oven for 20-25 minutes. This means you can spend less time in the kitchen and enjoy more precious moments with your family!

Old Fashioned Goulash Recipe FAQs

How do I choose the right pasta for Old Fashioned Goulash?
Absolutely! Use elbow macaroni as it’s traditional for goulash. Look for pasta that is firm to the touch and free from dark spots. You can cook it for 3 minutes less than the package instructions to ensure it holds up after baking.

How should I store leftover Old Fashioned Goulash?
Very well! Store your leftovers in an airtight container in the refrigerator for up to 4 days. Make sure it cools to room temperature before storing to preserve its delicious flavor and texture.

Can I freeze Old Fashioned Goulash? If so, how?
Yes, you can freeze it! Allow the goulash to cool completely, then transfer it to freezer-safe containers or bags. Label them with the date, and it will keep well for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge.

What if my goulash is too dry or too watery?
No worries! If your goulash turns out too dry, it may need more sauce. You can add a bit more tomato sauce or a splash of broth to achieve a creamier consistency. Conversely, if it’s too watery, continue to simmer uncovered on the stove for a few extra minutes to help the liquid evaporate and thicken.

Is Old Fashioned Goulash pet-friendly?
Not really. While the ingredients aren’t toxic, it contains seasonings and sauces like garlic and onion, which can be harmful to pets. It’s best to keep this comforting dish just for your family.

Are there any allergy considerations with Old Fashioned Goulash?
Absolutely! Check for common allergens, especially dairy in the cheddar cheese and gluten in the macaroni. Always verify specific brands for cross-contamination if allergies are a concern, and consider gluten-free pasta for alternative options.