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Old-Fashioned Chicken and Dumplings Recipe You’ll Love!


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  • Author: Lily
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A comforting and hearty dish featuring tender chicken and fluffy dumplings in a savory broth.


Ingredients

Scale
  • 3 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 1/2 cups all-purpose flour (for dumplings)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt (for dumplings)
  • 1/2 cup milk (for dumplings)
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
  2. Stir in the shredded chicken, chicken broth, garlic powder, thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
  3. In a separate bowl, whisk together 1/4 cup flour and 1/2 cup milk until smooth. Gradually add this mixture to the pot, stirring constantly until the broth thickens slightly.
  4. In another bowl, combine 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt. Stir in 1/2 cup milk until a soft dough forms.
  5. Drop spoonfuls of the dumpling dough into the simmering chicken mixture. Cover the pot and let the dumplings cook for about 15 minutes without lifting the lid.
  6. Once the dumplings are cooked through, serve the chicken and dumplings hot, garnished with fresh parsley if desired.

Notes

  • For added flavor, consider using rotisserie chicken instead of cooking your own.
  • You can customize the dumplings by adding herbs like rosemary or chives for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg