Name: Mofongo Garlic Shrimp: A Puerto Rican Comfort Food Treasure
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 pieces Green Plantains (Provide the starchy base and structure for the dish); 2 tablespoons Olive Oil (Essential for mashing the plantains); 4 cloves Garlic (Fresh garlic is recommended); 1 pound Shrimp (The main protein, cooked until pink and opaque); 1 teaspoon Paprika (Adds warmth and color); 1/2 teaspoon Cayenne Pepper (Provides heat); 2 tablespoons Butter (Adds richness to the sauce); 1/2 cup White Wine (Provides acidity and depth); 1/2 cup Chicken Broth (Enhances the sauce flavor); 2 tablespoons Lemon Juice (Brightens the dish); 2 tablespoons Fresh Parsley (For garnish and added freshness)

In the vibrant streets of Puerto Rico, the alluring aroma of garlic wafts from bustling kitchens, drawing in anyone nearby. It’s here that I discovered Mofongo Garlic Shrimp, a beautifully comforting dish that marries crispy green plantains with succulent shrimp in a zesty garlic sauce. This recipe not only showcases the heart and soul of Puerto Rican cuisine but also makes for a stunning centerpiece at any gathering or a cozy family dinner. With just 20 minutes of prep and an approachable cooking process, this intermediate-level dish is perfect for those eager to elevate their culinary skills without sacrificing flavor. Plus, at around 450 calories per serving, it’s a guilt-free indulgence. Are you ready to dive into this delicious culinary adventure?

Why is Mofongo Garlic Shrimp a must-try?

Rich, authentic flavors: This recipe celebrates Puerto Rican cuisine with a harmonious blend of garlic, shrimp, and plantains that will transport your taste buds to the Caribbean.

Perfect texture: Fluffy mashed plantains create a delightful base, while succulent shrimp topped with a zesty sauce make each bite a comfort food dream.

Quick and simple: With just 20 minutes of prep and 30 minutes of cooking, you’ll have a gourmet dish ready for family dinners or gatherings without spending hours in the kitchen.

Versatile options: Feel free to substitute shrimp with chicken or tofu for a different twist. If you love bold flavors, try incorporating diced tomatoes or adding more cayenne for extra heat.

Eye-catching presentation: Serve this dish to impress your guests—it’s as beautiful as it is delicious, making it an unforgettable centerpiece for any table.

And if you’re interested in trying more vibrant dishes, consider checking out the Lemon Garlic Chicken or Grilled Honey Garlic Salmon for a taste of flavorful cooking from different cuisines!

Mofongo Garlic Shrimp Ingredients

For the Mofongo
• Green Plantains – Provide the starchy base and structure for the dish; ripe plantains may alter the taste and texture.
• Olive Oil – Essential for mashing the plantains, adding richness; can be swapped for any neutral oil.
• Garlic – Delivers aromatic flavor; fresh garlic is recommended to enhance the overall taste.

For the Garlic Shrimp
• Shrimp – The main protein, cooked until pink and opaque; chicken or tofu can substitute for different flavor profiles.
• Paprika – Adds warmth and color to the dish; consider smoked paprika for a unique twist.
• Cayenne Pepper – Provides heat; adjust to your own taste preference for a milder dish.

For the Sauce
• Butter – Adds richness to the sauce; use olive oil for a dairy-free option.
• White Wine – Provides acidity and depth; substitute with chicken broth or diluted vinegar for a non-alcoholic version.
• Chicken Broth – Enhances the sauce flavor; vegetable broth can be used for vegetarians.
• Lemon Juice – Brightens the dish and wonderfully balances flavors.
• Fresh Parsley – For garnish and added freshness; cilantro works well if you’re looking for a different flavor dimension.

Now, gather these delightful ingredients to embark on your flavorful journey with Mofongo Garlic Shrimp, a true Puerto Rican delight!

Step‑by‑Step Instructions for Mofongo Garlic Shrimp

Step 1: Boil the Plantains
Begin by peeling the green plantains and cutting them into 1-inch pieces. In a large pot, add enough water to cover the plantains, seasoning the water with salt. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 10 to 12 minutes, or until the plantains are fork-tender. Drain the water and set the plantains aside to cool slightly.

Step 2: Mash the Plantains
In a large mixing bowl, combine the drained plantains with a drizzle of olive oil, then use a sturdy fork or potato masher to mash until smooth yet slightly chunky. Season the mixture with salt and pepper to taste, making sure it’s flavorful. Keep the mashed plantains warm, as this will make molding them easier for the Mofongo Garlic Shrimp dish.

Step 3: Sauté the Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add minced garlic and sauté for 1 to 2 minutes until fragrant and just beginning to brown. Be careful not to burn the garlic, as it can turn bitter. The aroma will fill your kitchen, setting the stage for the delicious garlic sauce to follow.

Step 4: Cook the Shrimp
Add the shrimp to the skillet, seasoning them with paprika, cayenne pepper, and salt. Cook for about 3 to 4 minutes, stirring frequently, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside, allowing their flavor to mingle with the garlic while you prepare the sauce for the Mofongo Garlic Shrimp.

Step 5: Create the Sauce
In the same skillet, add butter to the remaining garlic oil and allow it to melt. Pour in the white wine and chicken broth, scraping the bottom of the skillet to incorporate any flavorful bits. Increase the heat slightly and let the mixture simmer for 3 to 4 minutes until slightly thickened, creating a rich sauce that will enhance the Mofongo Garlic Shrimp.

Step 6: Add Final Flavors
Stir in freshly squeezed lemon juice and chopped parsley into the sauce, mixing well to ensure the flavors meld. Taste and adjust the seasoning as necessary, adding more salt or pepper if desired. This zesty sauce will not only complement the shrimp but also enhance the mashed plantains beautifully.

Step 7: Assemble the Dish
To serve, mold the warm mashed plantains into a mound on the center of your serving plates. Top generously with the sautéed garlic shrimp, allowing some shrimp to cascade over the sides. Finally, drizzle the aromatic garlic sauce over the shrimp and mashed plantains for a stunning presentation of Mofongo Garlic Shrimp.

Step 8: Garnish and Serve
Finish the dish by garnishing with additional fresh parsley and if desired, a sprinkle of grated Parmesan cheese. This adds a delightful touch and a bit of extra richness. Serve your Mofongo Garlic Shrimp warm and enjoy a little taste of Puerto Rico with every comforting bite!

Mofongo Garlic Shrimp Variations & Substitutions

Feel free to add your unique twist to this flavorful Mofongo Garlic Shrimp and create your own memorable culinary experience!

Chicken Swap: Replace shrimp with diced chicken for a heartier option. Sauté until cooked through and perfectly tender.
Vegetarian Delight: Use tofu instead of shrimp to create a satisfying vegetarian version. Just toss the tofu to brown it nicely in the garlic sauce.
Smoky Flavor: Opt for smoked paprika instead of regular paprika for an earthy depth that adds a fantastic richness to the dish.
Add Some Greens: Stir in fresh spinach or kale at the end of cooking for added nutrients and a pop of color. It’s a great way to sneak in healthy greens!
Extra Heat: If you crave spice, consider adding diced jalapeños or a splash of hot sauce to the garlic sauce for a fiery kick. Adjust to your heat tolerance for the perfect balance.
Creamy Addition: Stir in a splash of heavy cream or coconut milk to the sauce for a rich, creamy texture that pairs beautifully with the garlic shrimp.
Citrus Twist: Incorporate lime juice instead of lemon for a more tropical flair, enhancing the refreshing taste of the dish.
Savory Tomatoes: Add diced tomatoes to the shrimp while cooking for a burst of sweetness. It beautifully complements the garlic and adds an extra layer of flavor.

And if you’re looking for more delicious options, consider trying the delightful Lemon Garlic Chicken or the flavorful Grilled Honey Garlic Salmon for more culinary inspirations!

What to Serve with Mofongo Garlic Shrimp?

Elevate your Mofongo Garlic Shrimp experience by pairing it with delicious side dishes and refreshing beverages.

Crispy Green Salad: A light, crunchy salad adds freshness and balances the rich flavors of the dish. Toss it with a tangy vinaigrette for a delightful contrast.
Coconut Rice: The sweetness of coconut rice complements the savory toppings perfectly while providing a creamy texture alongside the fluffy plantains.
Fried Plantains: Savor the iconic taste of Puerto Rican cuisine with sweet or savory fried plantains, adding a delightful crunch that beautifully contrasts the meal’s softness.
Roasted Veggies: Colorful roasted vegetables, like bell peppers and zucchini, provide a burst of flavor and nutrition to your plate, making the meal vibrant and wholesome.
Tostones: Crunchy twice-fried plantains add another layer of texture and flavor, enhancing the overall enjoyment of this traditional dish.
Chilled White Sangria: Refreshing sangria with fruits and a hint of citrus creates a delightful pairing that enhances the meal’s tropical essence.
Spicy Mango Salsa: Bright and zesty mango salsa pairs beautifully with the dish’s savory notes and adds a fresh kick to each bite.
Key Lime Pie: Finish off the meal on a sweet note with tangy key lime pie, creating a delightful contrast that sweetens the palate.

Let these pairings make your dining experience even more memorable while you savor each comforting morsel of Mofongo Garlic Shrimp.

Tips for the Best Mofongo Garlic Shrimp

• Don’t Overcook the Shrimp: Ensure shrimp are cooked just until pink and opaque to avoid a rubbery texture that detracts from the dish.

• Warm Plantains for Mashing: Mash the plantains while they are still warm but not too hot to handle; this ensures a smoother, fluffier texture in your Mofongo.

• Seasoning is Key: Taste your sauce and mashed plantains throughout the cooking process; adjusting seasoning allows you to discover the perfect balance in flavors.

• Use Fresh Ingredients: Fresh garlic and herbs make a noticeable difference in the richness and depth of your Mofongo Garlic Shrimp; avoid dried options for the best flavor.

• Experiment with Heat Levels: Adjust the amount of cayenne pepper according to your spice tolerance; adding fresh chili can also enhance the dish if you love heat.

Make Ahead Options

Mofongo Garlic Shrimp is a fantastic recipe to prepare in advance, perfect for busy weeknights! You can mash the plantains and store them in an airtight container in the refrigerator for up to 2 days. To maintain their quality, keep them warm before molding to ensure a fluffy texture. The garlic shrimp can be sautéed and stored for up to 24 hours in advance, simply reheat them gently before serving. When you’re ready to serve, combine the reheated shrimp with the freshly made sauce to keep everything flavorful and exciting. Following these simple tips will give you a delicious and quick meal without sacrificing taste or quality!

Storage Tips for Mofongo Garlic Shrimp

Room Temperature: Mofongo Garlic Shrimp is best enjoyed fresh, but if left out, it can be kept at room temperature for up to 2 hours.

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain flavor and texture.

Freezer: For longer storage, you can freeze the mashed plantains (without the shrimp) for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When reheating, add a splash of chicken broth or water to the shrimp and sauce to restore moisture, and heat until warmed through for the best results.

Mofongo Garlic Shrimp Recipe FAQs

How do I choose the right plantains for Mofongo?
Absolutely! For the best Mofongo Garlic Shrimp, choose green plantains as they provide the ideal starchiness and structure for mashing. Look for firm plantains that are bright green, avoiding any with dark spots as they may be overripe.

What is the best way to store leftovers from Mofongo Garlic Shrimp?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, gently reheat in the microwave or stovetop, adding a splash of chicken broth or water to keep everything moist and flavorful.

Can I freeze Mofongo Garlic Shrimp?
Certainly! You can freeze the mashed plantains separately from the shrimp for up to 2 months. Just make sure the mashed plantains are cooled before transferring them to a freezer-safe container. When you’re ready to enjoy, thaw them overnight in the fridge and reheat with a splash of broth to restore moisture.

What if my shrimp turn out rubbery while cooking?
Oh no! If that happens, it usually means the shrimp were overcooked. To prevent this, make sure to cook the shrimp just until they turn pink and opaque, which takes about 3 to 4 minutes. Also, remove them from the heat as soon as they’re cooked—don’t leave them in the skillet after you’ve added the sauce!

Are there any dietary considerations with Mofongo Garlic Shrimp for allergies?
Absolutely! This dish contains shellfish (shrimp), so be sure to check for any seafood allergies. For a seafood-free option, you can substitute shrimp with chicken or tofu, and use vegetable broth instead of chicken broth for a vegetarian-friendly version.

How long can I keep the mashed plantains before cooking?
Very! If you prepare the mashed plantains in advance, you can refrigerate them for up to 2 days. To reheat, simply warm them in the microwave or on the stovetop over low heat, adding a little oil or broth to restore their creamy consistency. Enjoy your cooking!