As I strolled through the local farmer’s market, the sweet and delicate aromas wafting from a nearby booth caught my attention. One whiff of lemons and lavender, and I was transported to warm summer afternoons sipping tea with friends. Today, I’m excited to share my Lemon Lavender Sandwich Cookies Recipe that perfectly captures that essence. These cookies are a delightful fusion of zesty lemon and floral lavender, making them a refreshing treat for any occasion. They’re not just quick to whip up, but they also add a unique touch to tea parties or garden gatherings, leaving your guests enchanted. Are you ready to create a luscious dessert that will elevate your baking game and spark joy in your kitchen? Let’s get baking!
Why Should You Try These Cookies?
Uniqueness: These Lemon Lavender Sandwich Cookies offer a delightful twist on traditional cookies, infusing floral hints with citrus brightness.
Quick to Make: With simple steps, you’ll be enjoying these cookies in no time, making them a perfect choice for last-minute gatherings.
Versatile Pairing: Ideal for afternoon tea, they pair beautifully with Earl Grey or lemonade—perfect for any summer event.
Visual Appeal: Their stunning presentation garnished with lemon slices and lavender sprigs will impress your guests and elevate any dessert table.
Crowd Pleaser: Whether for brunch or a bridal shower, these cookies will charm all palates and spark conversation, making them a must-have treat!
Lemon Lavender Sandwich Cookies Ingredients
Transform your baking with these delightful Lemon Lavender Sandwich Cookies!
For the Cookies
- All-Purpose Flour – Provides structure to the cookies; avoid substituting with gluten-free flour without adjustments.
- Baking Powder – Helps the cookies rise, creating a light and fluffy texture.
- Salt – Enhances flavor; use kosher or sea salt for the best results.
- Unsalted Butter (1/2 cup + 1/2 cup for frosting) – Adds richness and moisture; can be substituted with vegan butter for a dairy-free version.
- Granulated Sugar – Sweetens the cookies; brown sugar can add a deeper, caramel note.
- Large Egg – Binds ingredients together and contributes moisture; swap with a flax or chia egg for vegan options.
- Vanilla Extract – Adds depth of flavor; opt for pure vanilla for the best taste.
- Lemon Zest (from 1 lemon) – Delivers bright, zesty notes; fresh zest is crucial—avoid bottled zest.
- Culinary Lavender (1 tablespoon, finely ground) – Infuses cookies with floral undertones; lavender extract can substitute at 1/4 teaspoon, adjusting for strength.
For the Frosting
- Powdered Sugar – Sweetens and thickens the frosting; sifting before use yields the best results.
- Heavy Cream – Helps achieve the right consistency for frosting; dairy-free alternatives can also be effective.
- Food Coloring – Optional for a pop of color in your frosting.
For Garnish
- Thin Lemon Slices & Fresh Lavender Sprigs – Enhance visual appeal and add a touch of elegance to your presentation.
Get ready to indulge in a delightful baking experience that’s sure to be a hit at your next gathering!
Step‑by‑Step Instructions for Lemon Lavender Sandwich Cookies Recipe
Step 1: Dough Preparation
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt, then set this aside. In another bowl, cream 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is pale and fluffy, taking about 3-5 minutes. Add in one large egg, 1 teaspoon of vanilla extract, and the zest of one lemon, mixing thoroughly before incorporating the dry ingredients gradually until a soft dough forms.
Step 2: Chill the Dough
Once your dough is mixed, wrap it tightly in plastic wrap and refrigerate for 30 minutes. This chilling process helps the butter solidify, giving your Lemon Lavender Sandwich Cookies a firmer structure when baked. While the dough is chilling, preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly and achieve a lovely golden color.
Step 3: Baking
After chilling, remove the dough from the refrigerator and turn it out onto a floured surface. Roll out the dough to about 1/4 inch thick and use your favorite cookie cutters to cut out shapes. Place the cookies on a baking sheet lined with parchment paper, and bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack once they are out of the oven.
Step 4: Frosting Preparation
While the cookies cool, prepare the frosting by beating together 1/2 cup of softened unsalted butter and 2 cups of sifted powdered sugar in a mixing bowl. Add 1 tablespoon of finely ground culinary lavender, 1-2 tablespoons of heavy cream, and 1 teaspoon of vanilla extract, mixing until the frosting is smooth and creamy. Adjust the consistency with additional cream if needed for spreading.
Step 5: Assemble Cookies
To assemble your Lemon Lavender Sandwich Cookies, spread a generous amount of the lavender frosting on the flat side of one cookie. Place another cookie on top to create a sandwich, pressing gently to adhere. If desired, garnish with thin lemon slices and fresh lavender sprigs for a beautiful finish. Chill the assembled cookies briefly to set the frosting before serving for the best experience.
What to Serve with Lemon Lavender Sandwich Cookies
Indulge in a charming gathering experience by pairing delightful options with these enchanting cookies.
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Earl Grey Tea: The bergamot in this tea beautifully complements the lavender and lemon flavors, creating a harmonious balance.
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Lemonade Spritzer: A sparkling, refreshing drink that enhances the cookie’s citrus notes, perfect for sunny afternoons.
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Cucumber Sandwiches: Their light and crisp quality paired with a hint of dill bring an additional refreshing touch to your tea setup.
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Fruit Salad: A medley of seasonal fruits brightens the table and offers a contrast to the rich, floral flavors of the cookies.
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Cheese Platter: Include creamy brie or tangy goat cheese for a savory contrast, creating a delightful flavor journey alongside the sweet cookies.
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Vanilla Ice Cream: A scoop of this creamy dessert provides a cooling and sweet element that pairs wonderfully with the cookies’ citrusy flair.
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Chamomile Tea: The calming floral notes of chamomile promote a serene atmosphere, enhancing the cookie’s soothing lavender essence.
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Chocolate-Covered Strawberries: Their sweetness and rich chocolate create an indulgent treat that complements the cookies’ delicate flavors beautifully.
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Coconut Macarons: These lightly sweet and chewy treats add variety and further enhance the floral theme of your dessert spread.
Make Ahead Options
These Lemon Lavender Sandwich Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 3 days in advance; simply wrap it tightly in plastic wrap and refrigerate until you’re ready to bake. To maintain the cookies’ delightful texture and flavor, be sure to chill the dough for at least 30 minutes before rolling and cutting them into shapes. You can also make the frosting in advance and store it in an airtight container in the fridge for up to 24 hours; just give it a quick stir before spreading. When you’re ready to serve, simply assemble the cookies with the frosting, and you’ll have these charming treats ready to impress your guests with minimal effort!
Lemon Lavender Sandwich Cookies Variations
Feel free to explore your creativity with these delightful twists that can breathe new life into the classic Lemon Lavender Sandwich Cookies!
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Citrus Swap: Replace lemon zest with orange or lime zest for a unique flavor twist. Each citrus brings its own joyful brightness to the cookies. Imagine the zestiness of lime enhancing the floral lavender notes for a refreshing alternative!
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Herb Exploration: Try using rosemary or thyme in place of lavender. These fragrant herbs can provide an earthy depth that pairs wonderfully with the sweetness. Rosemary’s warm, piney flavor can lead to a surprising yet lovely profile.
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Nutty Addition: Incorporate ground almonds or hazelnuts into the dough for a nutty richness. This variation would not only add flavor but also a delightful texture that enriches each bite.
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Gluten-Free Version: Use a gluten-free all-purpose flour blend tailored for baking. This allows those with gluten sensitivities to enjoy these lovely cookies without compromising taste or texture.
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Chocolate Drizzle: Drizzle melted chocolate over the assembled cookies for a luxurious touch. The rich chocolate contrasts beautifully with the light lemon and lavender, tantalizing your taste buds.
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Lavender Lemonade: For an unexpected pairing, serve your cookies with lavender lemonade. The beverage brings out the cookies’ flavors while refreshing your palate—perfect for summer!
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Cream Cheese Frosting: Swap the frosting for a tangy cream cheese variant. This adds a delightful tanginess that complements the sweetness of the cookies, creating a wonderful balance.
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Mini Sandwiches: Form smaller cookies for bite-sized versions, perfect for tea parties or dessert tables. Mini sandwiches are both adorable and ideal for guests wanting just a taste of these delights.
Consider trying one or a few of these variations, and watch as they transform your baking experience into a joyful celebration—much like enjoying a lovely afternoon tea with the perfect treat! And if you’re looking for another light, delightful dessert, check out my lovely Lemon Garlic Salmon or flutter over to the beautifully easy Honey Lemon Pepper recipe for something savory to complement your sweet desserts. Happy baking!
How to Store and Freeze Lemon Lavender Sandwich Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days. This keeps them fresh while retaining their delightful texture.
Fridge: For extended freshness, keep the cookies in the fridge for up to one week. Make sure to use a sealed container to prevent any moisture absorption.
Freezer: Freeze unfilled cookies in a single layer, then transfer to an airtight container for up to 3 months. Thaw them at room temperature before frosting.
Reheating: If desired, reheat assembled cookies in a preheated oven at 300°F (150°C) for about 5 minutes, just enough for them to warm slightly without melting the frosting. Enjoy your Lemon Lavender Sandwich Cookies!
Expert Tips for Lemon Lavender Sandwich Cookies
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Balance Flavor: Ensure you use the right amount of lavender; too much can make cookies taste soapy. Aim for a delicate floral hint to enhance the citrus.
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Softened Butter: Start with softened butter, not melted. This helps achieve the ideal texture, keeping your cookies soft and airy.
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Fresh Ingredients: Use fresh lemon zest for maximum flavor impact; avoid bottled zest as it lacks the necessary brightness in your Lemon Lavender Sandwich Cookies recipe.
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Chill Dough: Don’t skip the chilling step! Chilling the dough solidifies the butter, ensuring perfectly shaped cookies without spreading during baking.
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Creative Frosting: Experiment with your frosting by adding a splash of lemon juice for an extra zesty kick that complements the floral notes beautifully.
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Presentation Matters: Garnish with lemon slices and lavender sprigs for a stunning visual appeal that makes your cookies irresistible at any event.
Lemon Lavender Sandwich Cookies Recipe FAQs
How do I choose ripe lemons for this recipe?
Absolutely! Look for lemons that are firm yet slightly soft to the touch. The skin should be bright yellow without any dark spots. Fresh, fragrant lemons will have the juiciest zest, essential for the vibrant flavor of your Lemon Lavender Sandwich Cookies.
What is the best way to store leftover cookies?
Very! To maintain the freshness of your Lemon Lavender Sandwich Cookies, store them in an airtight container at room temperature for up to 3 days. If you wish to keep them longer, place them in the refrigerator for up to one week, ensuring you seal them well to avoid moisture.
Can I freeze the cookies?
Absolutely! You can freeze unfilled cookies for up to 3 months. Lay them in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag once frozen. To use, simply thaw them at room temperature and frost when ready to enjoy!
What should I do if my dough is too sticky?
Very! If your dough is sticky, sprinkle a bit more flour gradually into the mix until it reaches the desired consistency. Remember to avoid overworking the dough, as it can make the cookies tough. If you find yourself in this situation, a gentle touch and patience will create delicious results.
Are these cookies safe for my pets?
No! The ingredients in Lemon Lavender Sandwich Cookies, particularly butter and sugar, aren’t suitable for pets. Make sure to keep these treats away from your furry friends, as ingredients like chocolate or xylitol (found in some sweeteners) can also be harmful.
What if I can’t find culinary lavender?
No worries! If culinary lavender is unavailable, you can use about 1/4 teaspoon of lavender extract instead. Be sure to adjust based on your taste preference, as extracts tend to be more potent than dried forms. Enjoy creating a unique twist on your Lemon Lavender Sandwich Cookies!
Lemon Lavender Sandwich Cookies Recipe for a Delightful Treat
Ingredients
Equipment
Method
- Whisk together flour, baking powder, and salt in a large bowl. In another bowl, cream butter and sugar until pale. Add egg, vanilla, and lemon zest, mixing thoroughly. Gradually incorporate dry ingredients until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes. Preheat oven to 350°F (175°C).
- Roll out the chilled dough to 1/4 inch thick, cut shapes with cookie cutters, and place on parchment-lined baking sheet. Bake for 10-12 minutes until edges are lightly golden. Cool completely on a wire rack.
- Beat butter and powdered sugar together until smooth. Add lavender, heavy cream, and vanilla, mixing until creamy. Adjust consistency with additional cream if needed.
- Spread frosting on the flat side of one cookie and sandwich with another. Garnish with lemon slices and lavender sprigs as desired. Chill briefly to set frosting before serving.