Name: Irresistible Korean Chicken BBQ Pizza for Flavor Lovers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package Prepared Pizza Dough (store-bought or homemade); 1 cup Mozzarella Cheese (shredded, or substitute with provolone or vegan cheese); 2 tablespoons Gochujang BBQ Sauce (or try sriracha mixed with ketchup); 2 cups Leftover Korean BBQ Chicken Thighs (thinly sliced); 1 cup Kimchi (drained); 4 tablespoons Scallions (thinly sliced)

As I stood in my kitchen surrounded by the tantalizing aroma of leftover Korean barbecue chicken, a lightbulb moment hit me—why not transform it into a pizza? Creating this Korean BBQ Chicken Pizza is not just a clever way to use up those leftovers, but it’s also a fun, Asian-inspired twist on a classic favorite. With a crispy crust topped with gooey mozzarella and a generous drizzle of spicy Gochujang sauce, this dish brings excitement to your weeknight meals. Plus, it’s incredibly quick to whip up, making it perfect for those busy evenings when you crave something delicious yet uncomplicated. Are you ready to take your pizza night to the next level? Let’s dive in!

Why is Korean Chicken BBQ Pizza a Must-Try?

Unforgettable Flavor Fusion: This pizza elevates your typical dinner with a unique blend of sweet, spicy, and savory tastes thanks to the Gochujang and kimchi.

Quick Meal Solution: Utilizing leftover Korean BBQ chicken means you can make this delight in no time, perfect for busy weeknights or impromptu gatherings.

Crispy, Cheesy Bliss: Enjoy a golden crust combined with melty mozzarella that creates an enticing texture, leaving everyone wanting more.

Versatile Toppings: Feel free to customize with your choice of cheese, proteins, or veggies, making it a fun meal for everyone at home.

Family-Friendly and Fun: This recipe is a hit with both adults and kids, turning a simple pizza night into an exciting foodie adventure that the whole family will love!

Discover more delicious ideas, like Buffalo Chicken Waffle and Sesame Chicken, that can inspire your next meal!

Korean Chicken BBQ Pizza Ingredients

For the Crust
• Prepared Pizza Dough – This forms the base; use store-bought for convenience or homemade for a personal touch.

For the Toppings
• Mozzarella Cheese – Delivers a creamy, melty texture; consider substituting with provolone or vegan cheese if desired.
• Gochujang BBQ Sauce – Offers a spicy-sweet flavor that defines this dish; use homemade or store-bought, or try sriracha mixed with ketchup as a substitute.
• Leftover Korean BBQ Chicken Thighs – The star of the show; any cooked chicken works, just adjust seasoning accordingly.
• Kimchi – Adds that crunch and tang; choose your favorite or replace with pickled veggies for a unique twist.
• Scallions – Freshens up the pizza with a mild onion flavor; can be swapped for herbs like cilantro or parsley if you prefer.

Enjoy preparing this delightful Korean Chicken BBQ Pizza that’s not only delicious but a fantastic way to utilize leftovers!

Step‑by‑Step Instructions for Korean Chicken BBQ Pizza

Step 1: Preheat Your Oven
Start by preheating your oven to 425°F (220°C) with a pizza stone or baking steel inside. This ensures your Korean Chicken BBQ Pizza will have a perfectly crispy crust. Allow the oven to preheat for at least 30 minutes so the stone is nice and hot, preparing it to create that golden-brown base.

Step 2: Prepare the Dough
On a lightly floured surface, roll out your prepared pizza dough to a 12-inch round. If using store-bought dough, follow package instructions for handling. Make sure the edges are slightly thicker for a crust that’s fluffy and holds up the toppings. Transfer the rolled dough onto a pizza peel sprinkled with flour for easy transfer to the oven.

Step 3: Sauce the Crust
Brush approximately 2 tablespoons of Gochujang BBQ sauce over the dough, leaving a half-inch border for the crust. Get even coverage to ensure that each bite of your Korean Chicken BBQ Pizza is bursting with flavor. The vibrant color of the sauce should catch your eye, hinting at the deliciousness to come.

Step 4: Add Cheese
Sprinkle ½ to ¾ cup of grated mozzarella cheese evenly over the sauce. The more cheese, the more melty goodness you’ll have once it’s baked! Make sure to distribute the cheese evenly to promote consistent melting and a delightful gooey texture on your pizza, creating that classic comfort food feel.

Step 5: Layer the Chicken
Thinly slice your leftover Korean BBQ chicken thighs and layer them generously on top of the cheese. This ensures that each slice of your Korean Chicken BBQ Pizza is filled with savory, tender pieces of chicken. The contrast of warm chicken and melted cheese will make your mouth water in anticipation.

Step 6: Add the Kimchi
Squeeze excess liquid from the kimchi to avoid making your pizza soggy, then spread it evenly over the layers. The kimchi adds a fantastic crunch and a burst of tangy flavor that beautifully complements the other ingredients. Keep an eye out for that vibrant color; it’s a sign of deliciousness ahead!

Step 7: Final Touches
Sprinkle another ¼ cup of mozzarella cheese over the kimchi and drizzle with more Gochujang BBQ sauce. This layer of cheese will melt into the toppings, creating an irresistible gooey finish. The additional drizzle of sauce adds richness and a hint of spiciness to elevate the overall flavor profile of your Korean Chicken BBQ Pizza.

Step 8: Bake
Carefully transfer the pizza onto the preheated pizza stone or steel, and bake for 15-20 minutes. Keep an eye on it as it bakes; once the crust is golden brown and the cheese is bubbly and slightly browned, it’s time to take it out. The aroma of Korean flavors will fill your kitchen, making your mouth water!

Step 9: Cool and Garnish
After baking, let the pizza cool for a few minutes before slicing it. This will ensure the cheese doesn’t become stringy when you cut into it. Garnish with thinly sliced scallions to bring freshness and vibrancy to your Korean Chicken BBQ Pizza. Their green color offers a lovely contrast against the rich toppings!

Step 10: Slice and Serve
Now it’s time to slice up your delicious creation! Use a sharp pizza cutter to get clean slices of your Korean Chicken BBQ Pizza. Serve hot and enjoy a beautiful fusion of Korean flavors on a comforting pizza base, perfect for a cozy family dinner or a fun gathering with friends.

How to Store and Freeze Korean Chicken BBQ Pizza

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain freshness and flavor, ensuring you have a delicious meal ready to enjoy later.

Freezer: For longer storage, wrap individual slices of the Korean Chicken BBQ Pizza in plastic wrap and then in aluminum foil. Freeze for up to 2 months.

Reheating: To reheat, place the pizza directly on a preheated oven or toaster oven set to 350°F (175°C) for about 10-15 minutes, or until heated through. This method keeps the crust crispy and the toppings delicious.

Quick Tip: Avoid using the microwave, as it can make the crust soggy; oven reheating ensures maximum flavor and texture!

Expert Tips for Korean Chicken BBQ Pizza

Preheat Strategically: Ensure your pizza stone or steel is hot enough before baking. A well-preheated surface gives you that perfect crispy crust we all love.
Squeeze Kimchi: Remove excess liquid from kimchi before adding it to avoid a soggy pizza. Wet ingredients can compromise the crust’s texture.
Layer Wisely: Don’t skimp on cheese, but distribute it evenly for consistent melting. Too much cheese clumped in one spot can lead to uneven cooking.
Watch the Bake Time: Keep an eye on your pizza as it bakes to prevent burning. The perfect Korean Chicken BBQ Pizza will be golden brown with bubbly cheese.
Garnish Smartly: Add scallions right after baking for a fresh contrast. The bright green color enhances the presentation and adds a nice crunch.

What to Serve with Korean BBQ Chicken Pizza

Enjoy a delightful dining experience by complementing your pizza with these mouthwatering sides and beverages.

Cucumber Salad: A refreshing contrast, this salad with a light vinaigrette balances the richness of the pizza, cleansing your palate after each bite.
Pickled Radish: Bring in some tangy crunch! The pickled radish adds a bright, zesty flavor that works beautifully alongside the spicy notes of the pizza.
Steamed Green Beans: Light and crisp, steamed green beans offer a fresh touch that perfectly contrasts the savory richness of the cheese and chicken.
Sesame Noodle Salad: Add an Asian twist and serve a chilled sesame noodle salad. It’s flavorful with a hint of sweetness, pairing seamlessly with the Korean BBQ Chicken Pizza.
Roasted Corn on the Cob: The natural sweetness of roasted corn enhances the overall flavor profile while providing a fun, interactive element to your meal.
Lemonade or Iced Tea: Refresh with a glass of lemonade or iced tea, balancing the spiciness of the Gochujang with their sweet and tangy notes.
Chocolate Mousse: For dessert, treat your taste buds to a light chocolate mousse. Its rich, creamy texture provides a perfect sweet end to your meal.

Korean Chicken BBQ Pizza Variations

Feel free to get creative with your Korean Chicken BBQ Pizza and tailor it to your taste preferences!

Cheese Swap: Exchange mozzarella for Gouda or cheddar for a richer flavor. Each cheese brings a unique creaminess that complements the spicy BBQ sauce beautifully.
Vegetarian Option: Substitute the chicken with shredded tofu or tempeh marinated in Gochujang sauce. Embrace the plant-based goodness for a delightful twist!
Add Crunch: Toss in some diced bell peppers or mushrooms for added texture and nutrition. Their freshness creates a perfect counterbalance to the savory chicken.
Spice it Up: Increase the heat by drizzling extra sriracha over the finished pizza. It’s a surefire way to elevate the flavor profile for spice enthusiasts!
Different Sauces: Use a sweet chili sauce or teriyaki sauce instead of Gochujang for a different flavor experience. This gives your pizza a unique but familiar taste.
Grain-Free Crust: For a gluten-free version, try using cauliflower or almond flour crust. You’ll end up with a delightful and healthier take on the classic.
Serve with a Side: Pair with a refreshing cucumber salad or spicy kimchi on the side for a zesty contrast that complements every bite of pizza. You’ll love the burst of flavors!

Don’t forget to explore delicious meal inspirations like Honey BBQ Chicken or Smothered Chicken Rice as well!

Make Ahead Options

These Korean BBQ Chicken Pizza preparations are perfect for busy weeknights! You can prepare the pizza crust and toppings (sliced chicken, kimchi, and cheese) up to 24 hours in advance. Simply roll out the dough and store it wrapped in plastic wrap in the refrigerator. Keep the toppings in separate airtight containers to preserve their freshness and flavor. When you’re ready to enjoy your meal, assemble the pizza with the Gochujang sauce, and bake it straight from the fridge. This way, you’ll achieve that crispy crust and gooey cheese in no time, making dinner stress-free and delicious!

Korean BBQ Chicken Pizza Recipe FAQs

How do I select ripe kimchi for this recipe?
Absolutely! Choose kimchi that’s well-fermented for the best flavor impact. Look for vibrant color without excess liquid pooling in the jar. The texture should be crunchy but not overly soft. If you’re new to kimchi, purchasing from a reputable Asian grocery store will often yield fresh and flavorful options.

What’s the best way to store leftovers from the Korean BBQ Chicken Pizza?
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Ensure the pizza is completely cool before sealing it to keep it fresh. You can place a paper towel inside the container to absorb moisture and prevent the crust from becoming soggy.

Can I freeze Korean BBQ Chicken Pizza, and how do I do it properly?
Yes, you can freeze it! Wrap individual slices in plastic wrap, ensuring they’re tightly sealed. Then, wrap the slices in aluminum foil to protect them from freezer burn. You can freeze them for up to 2 months. To reheat, remove any wrapping and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until hot.

What if my pizza turns out soggy?
No worries! A soggy pizza often occurs from using too much liquid ingredients. To prevent this, make sure to squeeze excess liquid from the kimchi before adding it. Also, avoid over-saucing your pizza and ensure your pizza stone or baking surface is preheated sufficiently. If it happens, just pop it back in the oven for a few minutes to crisp it up.

Is Korean BBQ Chicken Pizza safe for my pets?
Unfortunately, you should avoid giving this pizza to your pets. Ingredients like Gochujang and certain cheeses can be harmful to animals. Always consult your vet before introducing new foods to your furry friends for their safety.

Can I substitute the mozzarella cheese with something else due to dietary restrictions?
Very much! If you need a dairy-free option, feel free to use vegan cheese or a blend of plant-based cheeses that melt well. Alternatively, you can swap it for provolone or even experiment with Gouda for a different flavor twist. The more, the merrier when it comes to exploring substitutes!