Description
A quick and delicious recipe for Irresistible Ground Beef Stroganoff that combines tender ground beef, mushrooms, and a creamy sauce served over egg noodles.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 ounces egg noodles
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the sliced mushrooms and cook for another 3-4 minutes until they are tender.
- Sprinkle the flour over the beef mixture and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually add the beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly until the mixture thickens, about 5 minutes.
- Reduce heat to low and stir in the sour cream. Cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Serve the beef stroganoff over the egg noodles and garnish with chopped parsley.
Notes
- For a lighter version, substitute ground turkey for ground beef and use Greek yogurt instead of sour cream.
- Add a splash of white wine for extra flavor when cooking the beef and mushrooms.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg