Few things say comfort quite like a warm bowl of tomato basil soup—and this version takes that classic coziness to the next level. Made with ripe, juicy tomatoes, fragrant fresh basil, and a touch of cream for velvety richness, this soup is both simple and soul-satisfying. Whether you’re dipping a grilled cheese, curling up on a rainy day, or prepping an easy weeknight dinner, this hearty tomato basil soup is the kind of recipe you’ll come back to again and again.
Why You’ll Love This Recipe:
Deep, Robust Flavor: Slow-simmered tomatoes and garlic build a rich, savory base that’s bursting with taste.
Creamy Yet Light: A swirl of cream adds smoothness without overpowering the natural brightness of the tomatoes.
Fresh Basil Finish: The herbal lift of basil ties everything together with a fresh, aromatic note.
Quick & Wholesome: Ready in under 30 minutes using simple, pantry-friendly ingredients.
Perfect for Pairing: Delicious on its own or served with grilled cheese, croutons, or warm bread for a complete meal.
Ingredients for Hearty Tomato Basil Soup
No great dish starts without this flavorful foundation…
Olive oil: This is your base for sautéing, adding a rich flavor to the soup.
Onion: Diced onion brings sweetness and depth, forming the aromatic foundation.
Garlic: Minced garlic adds a punch of flavor that elevates the entire dish.
Carrot: Diced carrot contributes natural sweetness and a pop of color.
Celery: This adds a subtle earthiness and crunch to the mix.
Crushed tomatoes: The star of the show! They provide the soup’s body and tangy flavor.
Vegetable broth: A flavorful liquid that enhances the soup without overpowering it.
Dried basil: This herb infuses the soup with a classic Italian flavor.
Dried oregano: Another herb that complements the tomatoes beautifully.
Salt and pepper: Essential for seasoning, bringing all the flavors together.
Fresh basil leaves: Chopped fresh basil adds a burst of freshness at the end.
Sugar (optional): A pinch can balance the acidity of the tomatoes if needed.
Heavy cream (optional): For those who love a creamy texture, this adds richness.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to experiment with these ingredients; cooking is all about making it your own!
How to Make Hearty Tomato Basil Soup
Step 1: Sauté the Vegetables
Start by heating the olive oil in a large pot over medium heat. Once it shimmers, toss in the diced onion. Sauté for about five minutes until it turns translucent and fragrant. The aroma will be irresistible! Next, add the minced garlic, diced carrot, and celery. Stir everything together and let it cook for another five minutes. This step builds the flavor base for your Hearty Tomato Basil Soup. The vegetables should be softened but not mushy, creating a perfect foundation for the soup.
Step 2: Add Tomatoes and Broth
Now it’s time to bring in the stars of the show! Pour in the crushed tomatoes and vegetable broth, stirring to combine. The vibrant red of the tomatoes will brighten your pot. Sprinkle in the dried basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat. This is where the magic happens, as the flavors meld together beautifully. Let it simmer for a few minutes, and you’ll start to see the soup transform into something special.
Step 3: Simmer the Soup
Allow the soup to simmer for about 20-25 minutes. This is crucial for developing that rich, hearty flavor. If you find the tomatoes too acidic, consider adding a pinch of sugar. It’s a simple trick that balances the flavors perfectly. Stir occasionally, and enjoy the delightful aroma wafting through your kitchen. You’ll know it’s ready when the vegetables are tender and the soup has thickened slightly, inviting you to take that first spoonful.
Step 4: Blend the Soup
Once the soup has simmered to perfection, it’s time to blend! If you have an immersion blender, simply blend the soup right in the pot until smooth. If not, carefully transfer it in batches to a regular blender. Just be cautious with the hot liquid! Blending creates that creamy texture that makes this Hearty Tomato Basil Soup so comforting. You can leave it a bit chunky if you prefer some texture, but I love it silky smooth.
Step 5: Finish with Cream and Basil
Return the blended soup to low heat. If you’re using heavy cream, stir it in now for that extra richness. The cream will give your soup a luxurious feel. Toss in the chopped fresh basil leaves, letting them wilt slightly in the warm soup. This final touch adds a burst of freshness that elevates the dish. Taste and adjust the seasoning if needed. Your Hearty Tomato Basil Soup is now ready to be served, and trust me, it’s going to be a hit!
Tips for Success
Use fresh basil for the best flavor; it makes a noticeable difference.
Don’t skip the sautéing step; it builds a rich flavor base.
Adjust the seasoning gradually; taste as you go for the perfect balance.
For a thicker soup, let it simmer longer or add more crushed tomatoes.
Pair with crusty bread or a grilled cheese for a complete meal.
Equipment Needed
Large pot: A sturdy pot is essential for sautéing and simmering.
Immersion blender: Ideal for blending directly in the pot; a regular blender works too.
Cutting board and knife: For chopping your vegetables with ease.
Measuring cups and spoons: Helpful for precise ingredient measurements.
Variations of Hearty Tomato Basil Soup
Spicy Tomato Basil Soup: Add a pinch of red pepper flakes while sautéing the vegetables for a kick of heat.
Roasted Tomato Basil Soup: Roast fresh tomatoes in the oven before adding them to the pot for a deeper flavor.
Vegan Version: Substitute heavy cream with coconut milk or cashew cream for a creamy texture without dairy.
Herbed Tomato Basil Soup: Experiment with fresh herbs like thyme or parsley for added complexity.
Cheesy Tomato Basil Soup: Stir in shredded mozzarella or parmesan cheese just before serving for a cheesy twist.
Serving Suggestions for Hearty Tomato Basil Soup
Pair with a classic grilled cheese sandwich for a nostalgic combo.
Serve with crusty bread or garlic bread for dipping.
Top with croutons or a sprinkle of parmesan for added texture.
Enjoy with a crisp green salad for a balanced meal.
Complement with a glass of red wine for a cozy evening.
FAQs about Hearty Tomato Basil Soup
Can I make Hearty Tomato Basil Soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to three days. Reheat gently on the stove before serving.
Can I freeze Hearty Tomato Basil Soup?
Yes, you can freeze this soup! Allow it to cool completely, then transfer it to freezer-safe containers. It will keep well for up to three months. Just thaw in the fridge overnight before reheating.
What can I serve with Hearty Tomato Basil Soup?
This soup pairs wonderfully with grilled cheese sandwiches, crusty bread, or a fresh salad. You can also top it with croutons or a sprinkle of parmesan for added texture and flavor.
How can I make this soup spicier?
If you like a bit of heat, add a pinch of red pepper flakes while sautéing the vegetables. You can also stir in some hot sauce or diced jalapeños for an extra kick!
Is this soup suitable for a vegetarian diet?
Yes! This Hearty Tomato Basil Soup is vegetarian-friendly, especially when made with vegetable broth. It’s a comforting option for anyone looking for a meatless meal.
Final Thoughts
Cooking this Hearty Tomato Basil Soup is more than just preparing a meal; it’s about creating a moment of joy. The vibrant colors and rich aromas fill your kitchen, inviting everyone to gather around the table. Each spoonful is a warm hug, reminding us of simpler times and cherished memories. Whether you’re enjoying it on a chilly evening or sharing it with friends, this soup brings comfort and satisfaction. So, roll up your sleeves, embrace the process, and let this delightful recipe become a staple in your home. Trust me, it’s a bowl of happiness waiting to be savored!
A comforting and hearty tomato basil soup perfect for any occasion.
Ingredients
Scale
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 can (28 ounces) crushed tomatoes
2 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 cup fresh basil leaves, chopped
1 tablespoon sugar (optional, to taste)
½ cup heavy cream (optional for creaminess)
Instructions
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until translucent.
Stir in the minced garlic, diced carrot, and diced celery. Cook for another 5 minutes until the vegetables are softened.
Add the crushed tomatoes, vegetable broth, dried basil, dried oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.
If desired, stir in the sugar to balance the acidity of the tomatoes.
Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender.
Return the soup to low heat and stir in the heavy cream if using. Add the fresh basil leaves and cook for an additional 5 minutes.
Taste and adjust seasoning if necessary before serving.
Notes
For a spicier version, add a pinch of red pepper flakes while sautéing the vegetables.
Serve with a grilled cheese sandwich for a classic pairing or top with croutons for added texture.
