Nothing beats a bowl of warm, homemade Chicken and Vegetable Soup when you’re looking for something comforting, filling, and good-for-the-soul. With chunks of tender chicken, garden vegetables, and a savory broth seasoned with herbs and garlic, this soup is the definition of cozy. Whether you’re fighting off a cold or just need something nourishing, it’s a go-to recipe that never fails.
Why You’ll Love This Recipe:
Wholesome, hearty, and full of flavor.
A one-pot meal that freezes beautifully.
Great for leftovers or meal prep.
Easily adaptable with any seasonal veggies.
Comfort food that’s actually good for you.
Ingredients for Hearty Chicken and Vegetable Soup
Think of these as your culinary power tools.
Olive oil: This is your base for sautéing, adding a rich flavor and healthy fats.
Onion: Diced onion brings sweetness and depth to the soup.
Garlic: Minced garlic adds a punch of flavor that elevates the dish.
Carrots: Sliced carrots provide natural sweetness and a pop of color.
Celery: This crunchy vegetable adds texture and a subtle earthiness.
Bell pepper: Diced bell pepper contributes freshness and vibrant hues.
Boneless, skinless chicken breasts: Cut into bite-sized pieces, they’re the protein powerhouse of the soup.
Chicken broth: A flavorful base that ties all the ingredients together.
Dried thyme and oregano: These herbs infuse the soup with aromatic goodness.
Bay leaf: A single leaf adds a layer of complexity to the flavor.
Salt and pepper: Essential for seasoning, adjust to your taste.
Fresh spinach: Stirred in at the end, it adds nutrients and a lovely green color.
Frozen peas: These little gems add sweetness and a burst of color.
Corn: Fresh or frozen, corn brings a delightful sweetness and texture.
Lemon juice: A splash of lemon brightens the flavors and adds a refreshing zing.
For those looking to customize, consider adding diced potatoes for heartiness or a splash of cream for a richer texture.
Exact measurements for each ingredient can be found at the bottom of the article, ready for printing.
How to Make Hearty Chicken and Vegetable Soup
Making a Hearty Chicken and Vegetable Soup is a straightforward process that anyone can master.
Follow these simple steps, and you’ll have a delicious, comforting soup in no time.
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large pot over medium heat.
Once it’s shimmering, toss in the diced onion.
Sauté for about 5 minutes until the onion turns translucent.
Then, add the minced garlic and cook for another minute.
The aroma will be heavenly, setting the stage for your soup.
Step 2: Add the Vegetables
Next, it’s time to add the sliced carrots, celery, and bell pepper.
Cook these vibrant veggies for about 5-7 minutes.
Stir occasionally until they begin to soften.
This step not only builds flavor but also adds a beautiful color to your soup.
Step 3: Cook the Chicken
Now, add the bite-sized pieces of chicken to the pot.
Cook them until they’re no longer pink, which should take about 5 minutes.
This is where the protein comes into play, making your soup hearty and satisfying.
Step 4: Combine with Broth and Seasonings
Pour in the chicken broth, and then sprinkle in the dried thyme, oregano, bay leaf, salt, and pepper.
Bring the mixture to a boil, then reduce the heat.
Let it simmer for 20 minutes, allowing all those flavors to meld together beautifully.
Step 5: Add Remaining Vegetables
After the simmering, stir in the fresh spinach, frozen peas, and corn.
Let the soup simmer for an additional 5-10 minutes.
This is when the soup transforms into a colorful, nutrient-packed delight.
Step 6: Final Touches
Before serving, remove the bay leaf.
Stir in the lemon juice for that refreshing zing.
Taste and adjust the seasoning if needed.
Now, your Hearty Chicken and Vegetable Soup is ready to warm your soul!
Tips for Success
Prep your ingredients ahead of time to streamline the cooking process.
Use a heavy-bottomed pot to prevent sticking and ensure even cooking.
Don’t skip the lemon juice; it brightens the flavors beautifully.
Feel free to customize with your favorite vegetables or herbs.
For extra depth, consider adding a splash of white wine when sautéing the aromatics.
Equipment Needed
Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
Cutting board: Essential for chopping your veggies and chicken.
Sharp knife: A good chef’s knife makes prep a breeze.
Wooden spoon: Perfect for stirring and mixing your ingredients.
Measuring cups: Handy for precise ingredient measurements.
Variations
Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños for a spicy twist.
Herbaceous Delight: Experiment with fresh herbs like parsley or cilantro for a burst of freshness.
Vegetarian Option: Substitute chicken with chickpeas or tofu and use vegetable broth for a hearty vegetarian soup.
Whole Grain Boost: Stir in cooked quinoa or barley for added texture and nutrition.
Creamy Version: For a richer soup, mix in a cup of heavy cream or coconut milk just before serving.
Serving Suggestions
Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad: Pair with a fresh garden salad for a light, balanced meal.
Wine: A glass of white wine complements the flavors beautifully.
Garnish: Top with fresh herbs or a sprinkle of Parmesan for an elegant touch.
FAQs about Hearty Chicken and Vegetable Soup
Can I make Hearty Chicken and Vegetable Soup in advance?
Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave before serving.
Can I freeze this soup?
Yes, you can freeze Hearty Chicken and Vegetable Soup! Allow it to cool completely, then transfer it to freezer-safe containers. It will keep well for up to three months. Just thaw and reheat when you’re ready to enjoy it again.
What can I substitute for chicken in this recipe?
If you’re looking for a vegetarian option, chickpeas or tofu work wonderfully as substitutes. Just make sure to use vegetable broth instead of chicken broth for a delicious, hearty soup.
How can I make this soup spicier?
For a spicy kick, add red pepper flakes or diced jalapeños during the sautéing process. This will infuse the soup with a delightful heat that complements the other flavors.
What are some good sides to serve with this soup?
Hearty Chicken and Vegetable Soup pairs beautifully with crusty bread, a fresh garden salad, or even a light pasta dish. These sides enhance the meal and make it even more satisfying.
Final Thoughts
Cooking a Hearty Chicken and Vegetable Soup is more than just preparing a meal; it’s about creating a moment of comfort and connection.
Each spoonful is a reminder of home, warmth, and the simple joys of life.
Whether you’re sharing it with family or savoring it solo, this soup has a way of making everything feel right in the world.
It’s nourishing, satisfying, and oh-so-delicious.
So, roll up your sleeves, gather your ingredients, and let the magic unfold in your kitchen.
You’ll find that this recipe not only fills your belly but also warms your heart.
A comforting and nutritious soup packed with chicken and vegetables, perfect for any occasion.
Ingredients
Scale
3 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, sliced
1 bell pepper, diced
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt and pepper to taste
2 cups fresh spinach
1 cup frozen peas
1 cup corn (fresh or frozen)
Juice of 1 lemon
Instructions
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the sliced carrots, celery, and bell pepper to the pot. Cook for about 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
Add the chicken pieces to the pot and cook until they are no longer pink, about 5 minutes.
Pour in the chicken broth and add the dried thyme, dried oregano, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Stir in the fresh spinach, frozen peas, and corn. Simmer for an additional 5-10 minutes until the vegetables are tender.
Remove the bay leaf and stir in the lemon juice before serving. Adjust seasoning if necessary.
Notes
For a heartier soup, add 1 cup of diced potatoes or sweet potatoes during step 4.
To make it a creamy soup, stir in 1 cup of heavy cream or coconut milk just before serving.
