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Hearty Belgian-Style Slow-Cooked Beef Stew Recipe Unveiled!


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  • Author: Lily
  • Total Time: 8 hours 20 minutes or 4 hours 20 minutes
  • Yield: Serves 6
  • Diet: Gluten Free

Description

A hearty and flavorful Belgian-style beef stew, slow-cooked to perfection with tender beef, vegetables, and a rich broth.


Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 cup mushrooms, sliced
  • 2 cups beef broth
  • 1 cup Belgian ale (or any dark beer)
  • 2 tablespoons tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. This should take about 5-7 minutes. Remove the beef and set aside.
  2. In the same skillet, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion becomes translucent.
  3. Transfer the browned beef, sautéed onion, and garlic to a slow cooker. Add the carrots, potatoes, and mushrooms.
  4. In a separate bowl, mix together the beef broth, Belgian ale, tomato paste, thyme, rosemary, bay leaves, salt, and pepper. Pour this mixture over the beef and vegetables in the slow cooker.
  5. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
  6. Once cooked, remove the bay leaves and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Notes

  • For a richer flavor, consider adding a tablespoon of Worcestershire sauce or a splash of balsamic vinegar to the stew before cooking.
  • If you prefer a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking.
  • Prep Time: 20 minutes
  • Cook Time: 8 hours on low or 4 hours on high
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Belgian

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg