Description
A rich and creamy dessert featuring a delightful blend of cream cheese and chocolate chips, set in a graham cracker crust.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup mini chocolate chips
- 1 pre-made graham cracker crust (9-inch)
- 1/4 cup chocolate syrup (for drizzling)
Instructions
- In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the granulated sugar and vanilla extract to the cream cheese, and continue to mix until well combined.
- Gently fold in the whipped topping until the mixture is smooth and fluffy.
- Stir in the mini chocolate chips, reserving a few for garnish if desired.
- Pour the cream cheese mixture into the graham cracker crust, spreading it evenly.
- Refrigerate for at least 2 hours to allow the dessert to set properly.
- Before serving, drizzle chocolate syrup over the top and sprinkle with reserved chocolate chips.
Notes
- For a richer flavor, consider adding a tablespoon of cocoa powder to the cream cheese mixture.
- You can also substitute the graham cracker crust with an Oreo crust for a chocolatey twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg