Description
Cuban Mojo Chicken Thighs are marinated in a zesty citrus and garlic sauce, delivering a burst of flavor in every bite.
Ingredients
Scale
- 2 pounds bone-in, skin-on chicken thighs
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh cilantro, for garnish
Instructions
- In a large bowl, whisk together the orange juice, lime juice, olive oil, minced garlic, cumin, oregano, salt, black pepper, and red pepper flakes (if using) until well combined.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
- Preheat your grill or oven to 400°F. If using a grill, oil the grates to prevent sticking.
- Remove the chicken from the marinade, allowing excess marinade to drip off. Discard the remaining marinade.
- Grill the chicken thighs skin-side down for about 6-8 minutes, then flip and cook for another 6-8 minutes, or until the internal temperature reaches 165°F. If baking, place the thighs skin-side up on a baking sheet and bake for 35-40 minutes.
- Let the chicken rest for 5 minutes before serving. Garnish with fresh cilantro.
Notes
- For a spicier kick, add diced jalapeños to the marinade.
- Serve with a side of rice and black beans for a complete Cuban meal.
- Prep Time: 2 hours
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Grilling or Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg