Description
Crispy German Potato Pancakes are a delicious and easy-to-make dish that is perfect for any meal.
Ingredients
Scale
- 2 large russet potatoes, peeled and grated
- 1 small onion, finely chopped
- 1 large egg
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup vegetable oil (for frying)
- Sour cream or applesauce (for serving)
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for achieving crispy pancakes.
- In a large mixing bowl, combine the drained potatoes, chopped onion, egg, flour, salt, pepper, and garlic powder (if using). Mix until well combined.
- Heat the vegetable oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the skillet.
- Once the oil is hot, drop spoonfuls of the potato mixture into the skillet, flattening them slightly with the back of the spoon. Cook for about 3-4 minutes on each side or until golden brown and crispy.
- Remove the pancakes from the skillet and place them on a paper towel-lined plate to absorb excess oil. Repeat with the remaining mixture.
- Serve warm with sour cream or applesauce on the side.
Notes
- For a healthier option, bake the pancakes in the oven at 425°F for about 20-25 minutes, flipping halfway through, instead of frying.
- Add shredded carrots or zucchini to the potato mixture for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg