The sizzling sound of chicken frying always brings a smile to my face—especially when it’s time to whip up some Crispy Buffalo Chicken Tenders. There’s something so incredibly satisfying about taking juicy, marinated chicken thighs, coating them in a crunchy batter, and watching them transform into a golden delight. This recipe not only delivers that comfort food craving but also promises to be a crowd-pleaser at your next gathering. With just a handful of simple ingredients and a few easy-to-follow steps, you can elevate your homemade meals to rival even the best takeout. So, are you ready to bring the flavor of your favorite wing joint right into your kitchen? Let’s dive in!

Why Are These Tenders So Irresistible?

Crispy, crunchy perfection: Each tender is coated in a special blend that ensures a mouthwatering crunch with every bite.
Flavor explosion: The combination of zesty buffalo sauce and juicy chicken creates an unforgettable taste sensation.
Homemade comfort: Enjoy the satisfaction of crafting these tenders in your own kitchen, leaving fast food in the dust.
Crowd-pleaser: Perfect for gatherings, these tenders are sure to impress friends and family alike.
Easy to make: With simple ingredients and straightforward steps, you’ll have a platter ready in no time—ideal for a weeknight dinner or game day snack! For more delicious variations, check out our recipe for Buffalo Chicken Waffle to keep the flavor excitement going!

Crispy Buffalo Chicken Tenders Ingredients

For the Chicken
• Chicken Breasts – Tender, boneless, skinless strips; the primary protein source for your tenders. You can substitute with boneless chicken thighs for a richer flavor.
• Salt – Enhances the natural flavor. Opt for kosher salt for optimal seasoning.
• Pepper – Adds a mild heat. Adjust according to your taste preferences.
• Buttermilk – Helps tenderize the chicken. Mix 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice if you need a substitute.
• Buffalo Sauce – The star flavor element, delivering that iconic spicy kick. Feel free to adjust for desired heat level.

For the Coating
• All-Purpose Flour – Provides a solid base for coating.
• Cornstarch – Ensures the tenders turn out super crispy.
• Kosher Salt – Critical for flavoring your crunchy coating.
• Panko Breadcrumbs – Adds an extra layer of crunch. For the best results, do not substitute with regular breadcrumbs.
• Eggs – Bind the coating together beautifully.
• Water – Thins the egg mixture for easier coating.

For Frying
• Oil – Use vegetable or canola oil for frying. Make sure the oil is hot enough for effective frying to achieve that perfect crispy texture.

Step‑by‑Step Instructions for Crispy Buffalo Chicken Tenders

Step 1: Marinate Chicken
Begin by seasoning the tender, boneless chicken strips with kosher salt and freshly ground pepper. In a large bowl, mix equal parts buttermilk and buffalo sauce until well combined. Add the seasoned chicken to the mixture, ensuring each piece is fully submerged. Cover the bowl and refrigerate for at least 3 hours, or up to 48 hours for deeper flavor penetration.

Step 2: Prepare Coatings
While the chicken is marinating, set up your breading station. In a shallow bowl, combine all-purpose flour, cornstarch, and kosher salt. In another bowl, whisk together eggs and water until smooth. In a third bowl, mix the panko breadcrumbs with a couple of cups of the flour mixture, creating a crunchy coating blend. This setup is key for creating your Crispy Buffalo Chicken Tenders.

Step 3: Dredge Chicken
After marinating, remove the chicken strips from the buttermilk mixture, allowing any excess to drip off. Start by dredging each piece in the flour mixture, covering it thoroughly, then dip it into the beaten eggs, and finish by coating it with the panko breadcrumbs. Place the coated chicken tenders on a parchment-lined baking sheet, ensuring they are not crowded.

Step 4: Heat Oil
In a deep pot, pour enough vegetable or canola oil to submerge the chicken tenders. Heat the oil over medium-high heat until it reaches 350°F, adjusting as necessary. Use a thermometer for accuracy to ensure the oil is hot enough for frying. A sufficient oil temperature is crucial for achieving that irresistible crispiness in your Crispy Buffalo Chicken Tenders.

Step 5: Fry Chicken
Carefully lower 3-4 chicken tenders into the hot oil, ensuring not to overcrowd the pot. Fry the tenders for about 5-6 minutes or until they turn a luscious golden brown. Use a slotted spoon to gently turn them halfway through for even cooking. Once done, remove the chicken and let them drain on a paper towel-lined plate, preserving their crispy texture.

Step 6: Finish with Sauce
Once all the chicken tenders are fried and drained, place them in a clean bowl and toss them with a bit of extra buffalo sauce. This will add a final layer of flavor to your Crispy Buffalo Chicken Tenders, ensuring every bite is packed with that iconic spicy kick.

Step 7: Serve
Arrange the hot, crispy tenders on a serving platter and serve them alongside your favorite dipping sauces, such as blue cheese or ranch. Don’t forget to add some crunchy celery sticks for an authentic touch. Get ready to wow your family and friends with these irresistible Crispy Buffalo Chicken Tenders!

How to Store and Freeze Crispy Buffalo Chicken Tenders

Fridge: Store leftover crispy buffalo chicken tenders in an airtight container for up to 3 days. This helps maintain their flavor and prevents drying out.
Freezer: For longer storage, freeze cooked tenders in a single layer on a baking sheet, then transfer to a freezer bag. They’ll last up to 2 months!
Reheating: To enjoy tender, crispy results, reheat in the oven at 375°F for about 10-15 minutes, until heated through and the coating regains its crunch.
Wrapping: When storing, ensure each layer of tenders is separated with parchment paper, so they don’t stick together, preserving the crispy texture you love.

Expert Tips for Crispy Buffalo Chicken Tenders

• Marinate Longer: For the best flavor infusion, marinate the chicken for at least 12 hours; this will significantly enhance the taste of your crispy buffalo chicken tenders.

• Panko is Key: Always opt for panko breadcrumbs instead of regular ones. They provide that extra crunch that makes your tenders irresistible and crispy.

• Watch the Oil Temp: Use a thermometer to maintain the oil at 350°F. This prevents greasy tenders and ensures perfect crispiness every time.

• Avoid Crowding: When frying, cook in small batches. Overcrowding can cause the temperature to drop, leading to soggy, unevenly cooked tenders.

• Check Chicken Doneness: Always use a meat thermometer to ensure your crispy buffalo chicken tenders reach an internal temperature of 165°F for safe and juicy results.

What to Serve with Crispy Buffalo Chicken Tenders

These delightful tenders deserve a complete meal that harmonizes flavors and textures, ensuring every bite is simply unforgettable.

Celery Sticks: Crunchy and refreshing, these sticks balance the heat of buffalo sauce while offering a satisfying crunch.
Creamy Macaroni and Cheese: A comforting, cheesy side dish that pairs perfectly with the spicy tenders, creating a delightful flavor contrast.
Tangy Coleslaw: The crisp, tangy nature of coleslaw provides a refreshing bite that complements the rich flavors of the chicken.
Homemade Garlic Bread: Warm, buttery garlic bread adds a savory touch and is perfect for soaking up any extra buffalo sauce.
Baked Sweet Potatoes: Their natural sweetness pairs beautifully with the spicy chicken, creating a wonderful balance of flavors and textures.
Buffalo Cauliflower Bites: For a veggie twist, serve these spicy, crispy bites alongside your chicken tenders for added crunch and bold flavor.
Cold Craft Beer: A refreshing craft beer can cut through the spice, enhancing your meal with a bubbly, chilled complement.
Ice Cream Sundaes: End your meal on a sweet note with a classic sundae, offering a creamy and cool finish after the spicy tenders.

Make Ahead Options

These Crispy Buffalo Chicken Tenders are a fantastic choice for busy home cooks looking to save time during the week! You can marinate the chicken in the buttermilk and buffalo sauce for up to 48 hours in advance, allowing the flavors to deeply penetrate the meat. In addition, you can prepare the coating station (flour mixture, egg wash, and panko breadcrumb mix) and store it in the fridge for up to 3 days. When you’re ready to cook, simply dredge the marinated chicken in the prepped coating and fry them. This way, you’ll enjoy delicious, homemade tenders with minimal effort on busy nights, ensuring they are just as crispy and flavorful as when made fresh.

Crispy Buffalo Chicken Tenders: Customizable Delights

Feel free to get creative and adjust the flavors of these tenders to suit your palate and cravings!

Dairy-Free: Swap buttermilk with almond milk mixed with a bit of lemon juice to keep it creamy and tasty.
Low-Carb: Use crushed pork rinds instead of panko breadcrumbs for a crunchy coating with fewer carbs.
Spicy Kick: Add cayenne pepper to the flour mix for an extra punch of heat that spice-lovers will adore.
Herb-Infused: Mix dried herbs like oregano or thyme into the flour mixture for an aromatic twist that complements the buffalo sauce.
Gluten-Free: Substitute all-purpose flour and panko breadcrumbs with gluten-free options to enjoy crispy tenders without the gluten.
Baked Version: For a healthier twist, coat the chicken as usual and bake at 400°F for 20-25 minutes instead of frying.
Asian Fusion: Mix in some sesame oil and a touch of soy sauce to the egg wash to elevate the flavor profile.
Flavor Variants: Try using different sauces for tossing post-fry, like teriyaki or BBQ, for a fun variation on the classic buffalo flavor.

These variations will add exciting new dimensions to your Crispy Buffalo Chicken Tenders, making them even more enticing for family gatherings or a cozy dinner at home! If you’re craving more delightful chicken recipes, don’t forget to explore our Cheesy Buffalo Chicken or Crispy Baked Buffalo Wings for another flavor adventure.

Crispy Buffalo Chicken Tenders Recipe FAQs

How do I choose the best chicken for the tenders?
Absolutely! For the crispiest and most flavorful results, I recommend using tender, boneless, skinless chicken breasts. If you’re after a richer flavor, opt for boneless chicken thighs instead. Look for chicken that is pale pink with no dark spots, which indicates freshness.

What is the best way to store leftovers?
Very! To store leftover crispy buffalo chicken tenders, place them in an airtight container and refrigerate for up to 3 days. To keep them from drying out, it’s helpful to lay a piece of parchment paper on top before sealing. Reheat in the oven at 375°F for about 10-15 minutes to restore their crunch.

Can I freeze the chicken tenders?
Absolutely! To freeze your crispy buffalo chicken tenders, first allow them to cool completely. Lay them in a single layer on a baking sheet and freeze for about 2 hours. Once frozen, transfer them to a freezer bag or container, separated by parchment paper, and they will remain good for up to 3 months. When you’re ready to enjoy them, bake at 375°F directly from frozen for about 15-20 minutes.

What if my chicken tenders aren’t crispy?
The more the merrier! If your crispy buffalo chicken tenders aren’t as crunchy as you’d like, it could be due to a couple of factors. Ensure that:

You are using panko breadcrumbs, which are essential for that extra crunch.
The oil temperature is hot enough—aim for 350°F. Using a thermometer helps.
Avoid overcrowding the pan while frying; this can lower the oil temperature and result in sogginess.

Are there any dietary considerations for this recipe?
Very! For those with allergies, ensure you’re using gluten-free flour and breadcrumbs if needed. You can also substitute the buttermilk with a dairy-free version using plant-based milk mixed with lemon juice. As for pets, it’s best not to share seasoned or fried foods with them, as spices and oil can upset their stomachs.

How long should I marinate the chicken for optimal flavor?
For maximum flavor infusion, I often recommend marinating the chicken for at least 12 hours, but you can marinate it for up to 48 hours. This allows the buttermilk and buffalo sauce to deeply penetrate the meat, resulting in tender and flavorful chicken tenders. Just remember to keep it in the refrigerator while marinating!