I’ll never forget the first time I made a creamy white sauce chicken lasagna. The anticipation filled the kitchen as the aroma of sautéed garlic and tender chicken wafted through the air. This recipe not only serves up a comforting, hearty meal but does so in just one hour—perfect for busy weeknights or surprise guests! With minimal prep and the option to customize ingredients like mushrooms or turkey, you can create a family-friendly dish that caters to everyone’s tastes. Imagine gathering around the table, each serving revealing those luscious layers of cheesy goodness—the kind of meal that brings everyone together. Are you ready to dive into this creamy delight?
Why is this lasagna so irresistible?
Creamy, dreamy layers: This Creamy White Sauce Chicken Lasagna features a velvety parmesan sauce that elevates the dish beyond your typical lasagna. Quick and easy: With just one hour from prep to table, it’s perfect for those busy evenings when you want a delicious homemade meal. Family-friendly: Everyone can enjoy the customizable ingredient options—swap in turkey or mushrooms, if preferred! Gooey cheese satisfaction: The melted mozzarella and ricotta create a tantalizing stretch in every slice. Serve it with a fresh green salad or garlic bread for the ultimate comfort food experience.
Creamy White Sauce Chicken Lasagna Ingredients
For the Creamy Sauce
- Olive Oil – Ideal for sautéing vegetables, but feel free to swap with any neutral cooking oil.
- Minced Garlic – Adds aromatic flavor; fresh garlic is recommended for the best taste.
- Butter – Essential for creating a roux; margarine can work in a pinch.
- All-Purpose Flour – Thickens the sauce beautifully; gluten-free flour blends can be used as an alternative.
- Warm Milk – Helps develop a creamy texture; using cold milk may result in a grainy sauce.
- Parmesan Cheese – For a rich, cheesy flavor; freshly grated is best for melting.
- Nutmeg – This adds warmth and depth; feel free to adjust according to your taste.
For the Filling
- Chopped Spinach – Provides nutrition and color; massage kale to soften as a substitute.
- Ricotta Cheese – Forms a creamy base layer; cottage cheese can be blended smooth as an alternative.
- Egg – Binds the ricotta filling together for a perfect consistency.
- Shredded Chicken – The main protein source; leftover turkey makes a great substitute.
- Italian Seasoning – Infuses the dish with herbaceous flavor; consider using fresh herbs for increased intensity.
- Salt and Pepper – Essential for enhancing flavor; adjust to your personal preference.
For Assembly
- Lasagna Noodles – The foundation of your dish; no-boil noodles can save you prep time.
- Mozzarella Cheese – Provides that gooey, melty finish on top; low-moisture mozzarella is ideal for melting.
This Creamy White Sauce Chicken Lasagna is not just a meal; it’s a warm hug on a plate, perfect for gathering family and friends around the table!
Step‑by‑Step Instructions for Creamy White Sauce Chicken Lasagna
Step 1: Sauté the Spinach and Garlic
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 teaspoons of minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Next, add 2 cups of chopped spinach and stir until wilted, about 2-3 minutes. Once cooked, remove from heat and let cool slightly while you prepare the filling.
Step 2: Prepare the Ricotta Filling
In a medium mixing bowl, combine 15 ounces of ricotta cheese, 1 beaten egg, 2 cups of shredded chicken, and the cooled spinach-garlic mixture. Add 1 teaspoon of Italian seasoning, and season with salt and pepper to taste. Mix everything until well-combined and creamy, ensuring all the flavors meld beautifully for your creamy white sauce chicken lasagna.
Step 3: Make the Creamy White Sauce
In a saucepan, melt 4 tablespoons of butter over medium heat to create a roux. Whisk in 1/4 cup of all-purpose flour, cooking for about 1 minute until lightly golden. Gradually add 2 cups of warm milk while whisking continuously. Stir for 3-5 minutes until the sauce thickens and bubbles gently. Remove from heat and fold in 1 cup of grated Parmesan cheese and a pinch of nutmeg for extra flavor.
Step 4: Assemble the Lasagna
Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread 1/2 cup of the creamy sauce on the bottom. Layer 3 lasagna noodles over the sauce, then spread half of the ricotta mixture on top. Add 1/2 cup of shredded mozzarella cheese and pour another 3/4 cup of the sauce over this layer. Repeat the layers until filled, finishing with the last 3 noodles, remaining sauce, and 1 cup of mozzarella on top.
Step 5: Bake the Lasagna
Cover the assembled lasagna with aluminum foil, ensuring it doesn’t touch the cheese. Bake in the preheated oven for 25 minutes. Then, carefully remove the foil and bake for an additional 15 minutes, allowing the top to become bubbly and golden brown. The creamy white sauce chicken lasagna should feel firm to the touch and the cheese should be melted to perfection.
Step 6: Rest and Serve
Once baked, remove the lasagna from the oven and let it rest for 10 minutes before slicing. This resting period allows the layers to set, ensuring that each slice holds its shape beautifully. Serve warm and enjoy the delightful layers of creamy white sauce chicken lasagna with your loved ones!
Make Ahead Options
These Creamy White Sauce Chicken Lasagna preparations are a lifesaver for busy weeknights! You can fully assemble the lasagna up to 24 hours in advance. Simply cover it in an airtight container and refrigerate to maintain freshness. If you’re making it more than a day ahead, consider prepping the filling and sauce separately and storing them in the fridge for up to 3 days. When you’re ready to cook, just layer your prepped noodles, filling, and sauce in a baking dish, cover, and bake for about 25 minutes at 375°F, followed by another 15 minutes uncovered. This way, you’ll enjoy gooey, delicious results without the last-minute rush!
What to Serve with Creamy White Sauce Chicken Lasagna
A comforting meal isn’t complete without the perfect accompaniments to elevate your dining experience.
- Garlic Bread: The perfect counterpart, warm garlic bread is wonderful for dipping into the creamy sauce, enhancing every bite.
- Fresh Green Salad: A bright salad with mixed greens, tomatoes, and a light vinaigrette provides a refreshing contrast to the richness of the lasagna.
- Roasted Veggies: Seasoned roasted vegetables like zucchini, bell peppers, and carrots add a pop of color and crunch to the meal, balancing the creaminess beautifully.
- Italian Antipasto Platter: A selection of olives, salami, and cheeses offers a delightful starter, teasing your palate and setting the stage for the comforting lasagna.
- Crispy Brussels Sprouts: Roasted or sautéed Brussels sprouts add a delightful bitterness, enhancing the overall flavor profile while providing a satisfying crunch.
- Red Wine: A glass of full-bodied red wine, such as Chianti or Cabernet Sauvignon, pairs beautifully, bringing out the richness of the creamy white sauce chicken lasagna.
- Chocolate Mousse: For dessert, consider a light chocolate mousse to end your meal on a sweet and indulgent note, ensuring your dinner feels complete.
- Herb-Infused Olive Oil: Drizzling some herb-infused olive oil over the salad or bread adds a fragrant touch, enhancing each flavor in your meal.
- Zesty Lemonade: A refreshing homemade lemonade provides a nice citrusy balance that brightens your palate after each rich bite of lasagna.
How to Store and Freeze Creamy White Sauce Chicken Lasagna
Fridge: Store leftover creamy white sauce chicken lasagna in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Freezer: Freeze lasagna by wrapping it tightly in plastic wrap and then in aluminum foil. It can be stored for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating: To reheat, place frozen lasagna in a preheated oven at 375°F (190°C) for about 30-40 minutes, or until hot throughout. Cover with foil to prevent drying out.
Make-Ahead: Assemble the creamy white sauce chicken lasagna a day in advance and keep it covered in the fridge. Just add extra baking time if baking from cold.
Variations & Substitutions for Creamy White Sauce Chicken Lasagna
Feel free to explore these delightful twists to make this recipe your own and tantalize your taste buds!
- Mushroom Twist: Swap half the chicken with sautéed mushrooms for a rich, earthy flavor that complements the creamy sauce beautifully.
- Turkey Delight: Use leftover turkey instead of chicken and add some sage to the ricotta for a festive twist that’s perfect for holidays.
- Gluten-Free Option: For a gluten-free version, simply replace traditional lasagna noodles with no-boil gluten-free noodles and increase the sauce slightly to accommodate moisture.
- Dairy-Free Variation: Substitute with cashew ricotta and add nutritional yeast in the sauce for those looking to enjoy a creamy delight without dairy.
- Spinach Boost: Mix in some ricotta cheese with finely chopped artichokes for an extra layer of flavor that enhances the spinach in the filling.
- Herb Infusion: Experiment with fresh herbs like basil or thyme in the sauce or filling to elevate your lasagna with fragrant notes that dance on your palate.
- Layered Veggies: Add sliced zucchini and roasted red peppers between the layers for a pop of color and a boost of nutrition that everyone will love.
- Extra Cheesy: For cheese lovers, layer on more mozzarella or try blending in some goat cheese for a tangy kick that creates a wonderfully creamy texture.
Creating your personalized version of this Creamy White Sauce Chicken Lasagna can take it to new heights. And if you’re in the mood for another cheesy delight, consider checking out this Garlic Cheesy Chicken or a comforting Chicken Rice Casserole to keep the meal rolling!
Expert Tips for Creamy White Sauce Chicken Lasagna
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Resting Time: Allow the lasagna to rest for 10 minutes before slicing. This crucial step ensures clean, beautiful layers for serving.
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Sauce Consistency: Always whisk warm milk gradually into the roux to prevent lumps. Cold milk can result in a grainy texture in your creamy white sauce chicken lasagna.
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No-Boil Noodles: If using no-boil noodles, increase the sauce by ½ cup to accommodate for moisture absorption during baking.
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Cheese Quality: Grate your own Parmesan cheese for the best melting quality. Pre-grated options often contain anti-caking agents that can affect texture.
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Make Ahead: Prepare the lasagna a day in advance, cover it tightly, and refrigerate. Just add additional baking time if it’s cold from the fridge.
Creamy White Sauce Chicken Lasagna Recipe FAQs
How can I choose the best ingredients for this lasagna?
Absolutely! For the best flavor, choose fresh ingredients like vibrant spinach and high-quality cheeses. Make sure the ricotta is creamy and smooth, and when selecting chicken, opt for tender, shredded rotisserie chicken to cut down on prep time. If you’re going for mushrooms, pick ones that are firm and free from dark spots.
How should I store leftovers?
Leftover creamy white sauce chicken lasagna can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop a piece in the microwave or oven until the cheese is melted and the dish is warmed through.
Can I freeze this lasagna?
Yes! To freeze your creamy white sauce chicken lasagna, wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. For the best results, thaw the lasagna overnight in the refrigerator before reheating. When ready, bake it at 375°F for about 30-40 minutes, covered with foil to retain moisture.
What can I do if my sauce is too thick or too thin?
If your sauce comes out too thick, you can whisk in a little warm milk until it reaches your desired consistency. On the other hand, if it’s too thin, continue to cook it for another minute or two over medium heat while continuously whisking, which should help it thicken up nicely.
Are there any dietary considerations I should keep in mind?
The creamy white sauce chicken lasagna can easily be adapted to fit various dietary needs. For a gluten-free option, simply swap regular lasagna noodles with gluten-free ones. If you’re looking for a lower lactose option, you might consider using lactose-free milk and cheese. If you have allergies, be sure to check all ingredient labels, especially the cheese and any pre-packaged items.
Can I make this lasagna ahead of time?
Absolutely! You can assemble the creamy white sauce chicken lasagna a day in advance. Just cover it tightly and store it in the refrigerator. When you’re ready to bake, remember to add some extra time to account for it being cold from the fridge—about 10-15 additional minutes should do the trick.
Creamy White Sauce Chicken Lasagna You Can Whip Up Fast
Ingredients
Equipment
Method
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, then add chopped spinach and stir until wilted, about 2-3 minutes.
- In a medium mixing bowl, combine ricotta cheese, beaten egg, shredded chicken, and the cooled spinach-garlic mixture. Add Italian seasoning, salt, and pepper. Mix until well-combined.
- In a saucepan, melt butter over medium heat. Whisk in flour, cooking for about 1 minute. Gradually add warm milk while whisking continuously. Stir for 3-5 minutes until thickened. Fold in grated Parmesan and nutmeg.
- Preheat oven to 375°F (190°C). Spread 1/2 cup of creamy sauce in a baking dish. Layer lasagna noodles, half of the ricotta mixture, 1/2 cup mozzarella, and 3/4 cup sauce. Repeat the layers, finishing with noodles, remaining sauce, and leftover mozzarella.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
- Remove from oven and let rest for 10 minutes before slicing. Serve warm.