Description
Creamy Greek Cucumber Yogurt Dip is a refreshing and flavorful dip perfect for parties or as a healthy snack.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 medium cucumber, grated and excess moisture squeezed out
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, dill, olive oil, and lemon juice.
- Mix all the ingredients together until well combined.
- Season with salt and pepper to taste, adjusting as needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with pita chips, fresh vegetables, or as a spread on sandwiches.
Notes
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Substitute the cucumber with roasted red peppers for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg