Name: Creamy Cheddar and Broccoli Velouté: Cozy Comfort in a Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups broccoli florets (Fresh is best but frozen works in a pinch.); 1 small onion, diced (Shallots offer a lovely alternative.); 2 cloves garlic, minced (Garlic powder can be a non-fresh substitute.); 3 tablespoons unsalted butter (Substitute with olive oil for a dairy-free version.); 3 tablespoons all-purpose flour (Use gluten-free flour for an alternative.); 2 cups vegetable or chicken broth (Low-sodium versions help control salt content.); 2 cups whole milk (Swap for plant-based milk for a dairy-free option.); 1.5 cups sharp cheddar cheese, shredded (Consider vegan cheese for a plant-based version.); Salt (Essential for seasoning; adjust according to cheese saltiness.); Freshly ground black pepper (Essential for seasoning.); Pinch of nutmeg (Optional; enhances flavor complexity.); 0.25 teaspoon smoked paprika (Optional; regular paprika can be used instead.); Chopped fresh chives or parsley (For garnish.)

On a chilly evening, nothing warms the soul quite like a rich, creamy bowl of soup. I can still feel that comforting embrace of my favorite Creamy Cheddar and Broccoli Velouté, with its earthy broccoli and sharp cheddar melting into a delightful fusion. This soup is not just a treat for the senses but also a quick, nourishing option that can effortlessly adapt to your dietary preferences—be it gluten-free or dairy-free. Whether you’re serving it as a light lunch or a cozy dinner starter, the lush, velvety texture never fails to impress. Have you ever thought about how easy it is to elevate simple ingredients into something truly heartwarming? Let’s dive into this delightful recipe together!

Why is Creamy Velouté So Irresistible?

Velvety Texture: The blend of fresh broccoli and sharp cheddar creates an incredibly smooth soup that feels like a warm hug in every spoonful.

Quick to Make: With just a few simple ingredients and steps, you can whip up this comforting dish in under 30 minutes—perfect for busy weeknights!

Customizable Flavors: Whether you want a sprinkle of smoked paprika or the freshness of chives on top, the choice is yours to make this soup uniquely yours.

Nourishing Goodness: Packed with nutrients, this soup is not only delicious but also a healthy choice, thanks to broccoli’s vitamins and antioxidants.

Crowd-Pleaser: Serve it at family dinners or gatherings, and watch it disappear in no time—everyone loves this timeless comfort food!

For a delightful twist, consider pairing it with Creamy Southern Grits Cheddar for a complete meal.

Creamy Cheddar and Broccoli Velouté Ingredients

• Comfort in each spoonful!

4 cups broccoli florets – Provides earthiness and texture; fresh is best but frozen works in a pinch.
1 small onion, diced – Adds sweetness and depth; shallots offer a lovely alternative.
2 cloves garlic, minced – Infuses the soup with aromatic flavor; garlic powder can be a non-fresh substitute.
3 tablespoons unsalted butter – Creates a rich base for the roux; substitute with olive oil for a dairy-free version.
3 tablespoons all-purpose flour – Thicken the soup through a roux; use gluten-free flour for an alternative.
2 cups vegetable or chicken broth – Offers flavor and depth; low-sodium versions help control salt content.
2 cups whole milk – Contributes creaminess; swap for plant-based milk for a dairy-free option.
1 ½ cups sharp cheddar cheese, shredded – The primary flavor source for richness and creaminess; consider vegan cheese for a plant-based version.
Salt and freshly ground black pepper – Essential for seasoning; adjust according to cheese saltiness.
Pinch of nutmeg (optional) – Enhances flavor complexity; you may omit if preferred.
¼ teaspoon smoked paprika (optional) – Adds a subtle smoky flavor; regular paprika can be used instead.
Chopped fresh chives or parsley (for garnish) – Adds a fresh touch upon serving.

Step‑by‑Step Instructions for Creamy Cheddar and Broccoli Velouté

Step 1: Sauté Onions
In a large pot, melt 3 tablespoons of unsalted butter over medium heat. Add 1 diced small onion and sauté for about 5 minutes until it turns translucent and begins to soften. The aromatic smell of onions will fill your kitchen, signaling that it’s time to progress to the next step.

Step 2: Add Garlic
Once the onions are ready, stir in 2 minced garlic cloves and cook for an additional minute until fragrant. Be careful not to let the garlic brown, as it can become bitter. This will enhance the base flavor of your creamy cheddar and broccoli velouté.

Step 3: Create a Roux
Sprinkle 3 tablespoons of all-purpose flour over the onion-garlic mixture, stirring constantly for about 2 minutes. This will form a roux, which thickens your velouté. The mixture should turn slightly golden, indicating that the flour is cooked and ready for the next ingredients.

Step 4: Incorporate Broth and Milk
Gradually whisk in 2 cups of vegetable or chicken broth and 2 cups of whole milk, ensuring there are no lumps. Continue cooking over medium heat for about 5 minutes, bringing it to a gentle simmer. You’ll notice the mixture thickening and becoming creamier as it heats.

Step 5: Add Broccoli
Next, stir in 4 cups of broccoli florets and cook for about 10 minutes, until the broccoli is tender but still vibrant green. The steam rising from the pot will be a lovely sign that your creamy cheddar and broccoli velouté is on its way to being beautifully ready.

Step 6: Blend to Perfection
Using an immersion blender, carefully blend the soup to your desired consistency—smooth for a creamy texture or leave some chunks for extra bite. If you don’t have an immersion blender, carefully transfer the soup to a countertop blender in batches, taking caution with the hot liquid.

Step 7: Add Cheese and Seasoning
Stir in 1 ½ cups of shredded sharp cheddar cheese until it melts completely. Season your velouté with salt, freshly ground black pepper, a pinch of nutmeg, and ¼ teaspoon of smoked paprika to taste. Allow these flavors to meld for a minute, enhancing the richness of your comforting soup.

Step 8: Serve and Garnish
Ladle the creamy cheddar and broccoli velouté into warm bowls. For a fresh touch, garnish each bowl with chopped chives or parsley. Your deliciously inviting soup is now ready to be enjoyed, perfect for warming up on a chilly day!

What to Serve with Creamy Cheddar and Broccoli Velouté

For a delightful dining experience that goes beyond the bowl, consider these tempting pairings that enhance the creamy essence of your soup.

Crusty Garlic Bread: The crunchy exterior contrasts beautifully with the velvety soup, making each dip a treat for your taste buds. Freshly baked garlic bread is perfect for wiping the bowl clean!
Simple Side Salad: A light, crisp salad with mixed greens and a zesty vinaigrette refreshes the palate after each comforting spoonful, balancing the rich flavors beautifully.
Savory Cheddar Scones: Fluffy, cheesy scones echo the flavors of the soup, creating a harmonious spread on your dining table. They’re perfect for dipping or enjoying on the side!
Roasted Vegetable Platter: A colorful assortment of roasted seasonal vegetables adds texture and health benefits, enriching your meal while offering a delightful variety of flavors to savor.
Creamy Mashed Potatoes: As a classic comfort food, creamy mashed potatoes provide a satisfying and hearty counterpart to the luscious velouté, creating a wholesome experience.
Chardonnay: This white wine’s crisp acidity and fruitiness contrast nicely with the soup’s creaminess, elevating the entire meal to a next-level indulgence.
Chocolate Chip Cookies: End the meal on a sweet note! The chewy texture and hints of chocolate offer a delightful finish after the comforting soup, leaving your taste buds dancing.

Mix and match these pairings to customize your experience, creating warm, heart-warming moments around the dinner table. Enjoy!

Expert Tips for Creamy Cheddar and Broccoli Velouté

Fresh Ingredients Matter: Always opt for fresh broccoli to enhance flavor and texture. Frozen might compromise the dish; if using, ensure it’s not overly watery.
Shred Your Cheese: Shredding your own sharp cheddar cheese leads to better melting. Pre-shredded cheese often contains anti-caking agents that may affect the soup’s creaminess.
Perfect Your Roux: Stir constantly when making the roux to avoid lumps or a grainy texture in your creamy velouté. Cook it just until golden for the best results.
Add Cheese Off Heat: To retain that smooth, luscious texture, add the cheddar cheese off the heat. This prevents it from becoming greasy or separating in your soup.
Season Gradually: Remember that cheddar can be quite salty, so taste as you go. Adjust with care for the perfect balance in flavor and ensure your creamy cheddar and broccoli velouté is just right.

Variations for Creamy Cheddar and Broccoli Velouté

Feeling creative in the kitchen? Let’s explore delicious ways to tailor this creamy soup to fit your taste and dietary needs!

Vegan Option: Substitute dairy ingredients with coconut milk and vegan cheddar for a plant-based comfort food experience. You won’t miss a beat in flavor!
Gluten-Free: Use gluten-free all-purpose flour for the roux to keep the soup thick and luscious, ensuring everyone can enjoy it without worry. It’s easy to swap!
Extra Veggies: Boost nutrition by adding diced carrots, cauliflower, or even spinach to the mix. This colorful twist not only enhances your soup but packs in more vitamins, making it an even healthier choice.
Protein-Packed: Toss in diced, cooked chicken or crispy bacon to elevate the heartiness of your soup. These additions create a satisfying meal, especially on chilly evenings.
Chunky Texture: For a delightful chew, reserve some broccoli florets before blending. This adds texture and visual appeal, making every bite a joyful experience.
Heat it Up: Spice things up by incorporating a dash of cayenne pepper or red pepper flakes. This can give your velouté a subtle kick that’s sure to warm you inside and out!
Herb Infusion: Enhance the flavor profile by adding fresh herbs like thyme or rosemary during cooking. Their aromatic qualities can transform your velouté into something truly special.

For a lovely side dish, consider serving your creamy cheddar and broccoli velouté with Creamy Southern Grits Cheddar for a comforting duo that will leave everyone smiling!

How to Store and Freeze Creamy Cheddar and Broccoli Velouté

Fridge: Store in an airtight container for up to 4 days. To maintain the soup’s creaminess, reheat gently on the stove, adding a splash of milk or broth as needed.

Freezer: This soup can be frozen for up to 3 months. Allow to cool completely before transferring to freezer-safe bags, removing excess air. For the best texture, thaw in the refrigerator overnight before reheating.

Reheating: Gently reheat on the stove over low heat, stirring occasionally. If the soup thickens, add a little extra broth or milk to bring it back to the desired consistency. Enjoy your warm and comforting Creamy Cheddar and Broccoli Velouté!

Make Ahead Options

These Creamy Cheddar and Broccoli Velouté are perfect for meal prep enthusiasts! To save time on busy evenings, you can prepare the base of the soup—step 1 through step 5—up to 24 hours in advance. Simply follow the first five steps, let it cool, then transfer the mixture to an airtight container and refrigerate. When you’re ready to serve, reheat gently on the stove and blend again if necessary. Stir in the cheddar cheese (step 7) while off the heat to maintain its smooth, creamy texture. This way, you’ll enjoy all the comforting flavors just as delicious as when freshly made!

Creamy Cheddar and Broccoli Velouté Recipe FAQs

What type of broccoli is best to use?
Absolutely! Fresh broccoli florets provide the best flavor and texture for this creamy cheddar and broccoli velouté. When selecting, look for vibrant green florets without dark spots or wilting. If you must use frozen broccoli, ensure it has minimal added water to maintain the soup’s creaminess.

How should I store leftover soup?
Very simply! Store any leftovers in an airtight container in the refrigerator for up to 4 days. To keep the soup creamy, reheat gently on the stove and add a splash of milk or broth if it seems too thick.

Can I freeze Creamy Cheddar and Broccoli Velouté?
Yes, indeed! Allow your soup to cool completely before transferring it to freezer-safe bags. Make sure to remove as much air as possible to prevent freezer burn. This velouté can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge, then reheat slowly on the stove, adding a bit of broth or milk to adjust the consistency as needed.

What if my soup turns out too thick?
Don’t worry; it happens to the best of us! If your creamy cheddar and broccoli velouté is thicker than you’d like, simply add a bit of warmed broth or milk, stirring until you reach your desired consistency. Gradually add the liquid until you find the perfect creamy texture.

Are there any dietary considerations for this recipe?
Absolutely! This recipe is highly adaptable. For dairy-free options, use plant-based milk and vegan cheddar cheese, and substitute the butter with olive oil. If gluten is a concern, you can use gluten-free flour in place of all-purpose flour to thicken the soup without compromising flavor!

How can I customize the flavor of the soup?
Oh, the more, the merrier! Feel free to experiment with flavors. Adding a pinch of cayenne pepper can give it a subtle kick, while fresh herbs like thyme or basil can bring a new dimension. You can also stir in a bit of lemon juice right before serving to brighten up the flavor. Get creative!