Name: Comforting Prawns in Coconut Milk: A Taste of Home Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon Canola Oil (Used for sautéing); 1 tablespoon Fresh Ginger (Peeled and minced); 2 pieces Serrano or Jalapeño Peppers (Sliced); 2 cans Coconut Milk (For the creamy base); 1 teaspoon Kosher Salt (Adjust according to taste); 1 teaspoon Black Pepper (Freshly ground); 3 cans Anchovy Fillets (Canned, adds umami); 1 pound Raw Prawns (Or Jumbo Shrimp); 2 pieces Medium Scallions (Chopped); 1 medium Red Onion (Chopped); 2 medium Tomatoes (Diced); 2 stalks Fresh Lemongrass (Trimmed and smashed); 2 cups Greens (Chile leaves or any tender greens); 2 cups Jasmine Rice (Commonly served alongside); 1 piece Lime (For squeezing over the dish)

In the midst of a busy week, I found myself longing for a taste of home, a meal that would wrap around me like a warm hug. That’s when I decided to whip up some Ginataan Na Sugpo—comforting prawns in coconut milk that transport you straight to the heart of Filipino cuisine. This dish marries the unique flavors of ginger and coconut milk, creating a rich, aromatic experience that’s both quick to prepare and absolutely delicious. Perfect for a family dinner or a cozy night in, it’s a crowd-pleaser that can be made in just 30 minutes! Don’t you crave something that not only warms your belly but also brings a touch of tradition back to your kitchen?

Why Is This Recipe So Appealing?

Simplicity: The straightforward method makes it ideal for home cooks of all skill levels.

Rich, Creamy Flavor: The union of coconut milk, ginger, and prawns creates an irresistible bowl of comfort.

Quick Cooking Time: In just 30 minutes, you can have a vibrant, satisfying meal ready to serve.

Crowd-Pleaser: Whether it’s a weekday family dinner or a small gathering, this dish is sure to impress.

Versatile Ingredients: Feel free to customize with your choice of greens or even swap prawns for crab!

For a similar vibe, check out my Chicken Stuffing Casserole for an equally comforting feast. Dive into the delightful flavors and enjoy a taste of home!

Comforting Prawns in Coconut Milk Ingredients

For the Broth

Ginger – Adds a warm, spicy depth to the dish, making it essential for that comforting flavor.
Canola Oil – Used for sautéing; a neutral oil allows other flavors to shine.
Anchovy Fillets (canned) – Adds umami and depth to the broth; swap with fish sauce if needed.
Coconut Milk – Forms the creamy base, bringing richness; use coconut cream for a thicker consistency.
Kosher Salt – Enhances all the flavors; adjust according to taste.
Black Pepper – Offers warmth and slight spiciness; freshly ground is best for flavor.

For the Prawns

Raw Prawns (or Jumbo Shrimp) – The star of the dish, providing flavor and texture; cooked shrimp can be used if you adjust the cooking time.
Serrano or Jalapeño Peppers – Brings heat to the dish; adjust based on your spice tolerance.

For the Aromatics

Medium Scallions – Contributes a mild onion flavor; chives can work as a substitute if needed.
Red Onion – Adds sweetness and depth to the broth; yellow onions can be swapped.
Tomatoes – Provide sweetness and acidity, enriching the broth; canned tomatoes are a great alternative.
Fresh Lemongrass – Infuses fragrant lemony notes that elevate the flavor; use lemon zest if fresh isn’t available.

For the Greens and Serve

Greens (chile leaves/sweet potato greens/baby spinach) – Adds color, texture, and nutrition; any tender leafy greens will do.
Jasmine Rice – Commonly served alongside to balance out the flavors; any plain rice can be substituted.
Lime – Provides acidity and aroma; lemon juice can also work in a pinch.

Embrace the rich, comforting flavors of these comforting prawns in coconut milk, and let this recipe bring a taste of the Philippines to your table!

Step‑by‑Step Instructions for Comforting Prawns in Coconut Milk

Step 1: Prep Ingredients
Start by peeling and mincing the ginger, then slice the serrano or jalapeño peppers according to your spice preference. Chop the scallions and red onions, and finally, grate the lime zest to add a burst of freshness later. This prep work ensures everything is ready to go, making the cooking process smooth and enjoyable.

Step 2: Prepare Lemongrass
Take the fresh lemongrass, trimming it to a manageable length. Halve the stalks and gently smash them with the flat side of your knife to release their fragrant oils. Tie the halves into a bundle using kitchen twine; this will infuse the broth while remaining easy to remove later in your comforting prawns in coconut milk.

Step 3: Sauté Aromatics
In a Dutch oven, heat a tablespoon of canola oil over medium heat until shimmering. Add the prepared lemongrass, ginger, peppers, scallions, and red onions. Sauté these aromatics for 8-10 minutes, stirring occasionally until they soften and become aromatic, filling your kitchen with delightful, warm scents.

Step 4: Cook Tomatoes
Stir in the diced tomatoes and continue to cook for another 8-10 minutes, allowing the tomatoes to break down and release their juices. As they cook, the mixture will become juicy and fragrant, creating a flavorful base that enhances the comforting prawns in coconut milk.

Step 5: Combine Broth
Pour in the coconut milk, followed by kosher salt and black pepper, stirring well to incorporate all the ingredients. Increase the heat and bring the mixture to a gentle boil, then reduce to a simmer. Let this cook for 10-12 minutes until the broth slightly thickens and the flavors meld beautifully.

Step 6: Add Prawns
Gently add the raw prawns into the simmering broth. Make sure they are submerged, and cover the pot to retain heat. Cook for about 5 minutes, or until the prawns turn pink and opaque, indicating they are fully cooked through. This is where the comforting element of the dish comes together perfectly.

Step 7: Finish with Greens
Remove the pot from heat and stir in your choice of tender greens. Allow them to wilt for about 2 minutes, creating a vibrant contrast in texture and color against the rich broth. Remember to discard the lemongrass bundle before serving to keep the dish smooth and enjoyable.

Step 8: Serve
Ladle the comforting prawns in coconut milk into bowls, serving alongside fluffy jasmine rice. Squeeze fresh lime wedges over each serving to brighten the dish and enhance the aromatic flavors. This final touch elevates your meal, making it a comforting and delicious experience for everyone at the table.

Tips for the Best Comforting Prawns in Coconut Milk

• Fresh Prawns Are Key: Always opt for fresh prawns that smell like the ocean. Anything off can ruin the flavor of your comforting prawns in coconut milk.

• Watch the Heat: Cook coconut milk on medium heat to avoid splitting. High heat can negatively impact the creamy texture you desire.

• Know Your Spices: Adjust the number of serrano or jalapeño peppers based on your spice tolerance. Feel free to remove the seeds for a milder kick.

• Prep Ahead: Get your aromatics ready 24 hours in advance for a quick meal prep. Store them in the refrigerator to save time.

• Storage Tips: Leftovers can last up to 2 days in an airtight container. Reheat gently over low heat to keep the flavors intact.

What to Serve with Comforting Prawns in Coconut Milk

There’s nothing quite like a warm, flavorful meal that welcomes you home, and pairing it perfectly can elevate your dining experience.

Jasmine Rice: The fluffy rice absorbs the rich, creamy broth, making each bite utterly delightful. It’s the classic side that balances the dish beautifully.
Garlic Bok Choy: This sautéed green adds a crunchy texture and slight bitterness, which perfectly contrasts with the coconut sweetness. Its green touch enhances the dish visually as well.
Coconut Rice: Make your rice extra special by cooking it in coconut milk. This will amplify the dish’s tropical flavors and create a harmonious pairing that’s simply delightful.
Spicy Mango Salad: Fresh, zesty mango with a hint of spice brightens the palate between bites of rich prawns, adding a refreshing twist to your meal.
Green Papaya Salad: This crunchy salad offers a delicious contrast in textures and freshness, cleaning the palate and enhancing the overall experience of comforting prawns in coconut milk.
Chilled Calamansi Drink: A thirst-quenching beverage with a citrus kick, it’s the perfect way to balance the dish’s richness and add a pop of brightness.

Explore these pairings and create a menu that will warm hearts and fill bellies, making every meal memorable!

Make Ahead Options

These comforting prawns in coconut milk are a fantastic choice for meal prep! You can chop the ginger, slice the peppers, and prepare the scallions and red onions up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. Additionally, the lemongrass can be tied and prepped beforehand as well. When you’re ready to enjoy this delicious dish, simply sauté the aromatics, cook the tomatoes and broth, then add the raw prawns to cook everything through. This way, you’ll have a comforting meal ready to go with minimal effort, allowing you to savor the rich flavors of Ginataan Na Sugpo even on your busiest nights!

How to Store and Freeze Comforting Prawns in Coconut Milk

Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness and flavor.

Freezer: For longer storage, freeze in an airtight container for up to 3 months; note that the texture may change slightly upon reheating.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stove over low heat to preserve the creamy broth of your comforting prawns in coconut milk.

Preparation Ahead: You can prep the aromatics up to 24 hours in advance, storing them refrigerated for easy access during cooking.

Comforting Prawns in Coconut Milk Variations

Feel free to mix and match these delightful ideas to create your perfect bowl of ginataan na sugpo!

Crab Swap: Substitute crab for prawns to experience a sweet and delightful twist in texture and flavor. The rich, creamy broth pairs beautifully with the tender crab meat.
Leafy Greens: Mix in any leafy greens like collard greens or Swiss chard for an extra nutritional boost. The vibrant greens will add color and depth to your dish.
Lemon Zest: Fresh lemongrass can be swapped with zesty lemon peel for a quick substitute, bringing a delightful citrus note to your comforting bowl.
Spiciness Level: Adjust the heat by using milder peppers or even a sprinkle of crushed red pepper for those who prefer it on the spicier side. You deserve to enjoy this dish at your comfort level!
Coconut Variations: For a more decadent experience, try using coconut cream instead of milk, making the broth even richer and creamier. The flavors will dance on your palate!
Protein Diversity: Incorporate tofu for a vegetarian twist while still soaking up all that creamy goodness. It’s perfect for those meatless dinner nights!
Savory Additions: Toss in a handful of finely diced bell peppers for added sweetness and extra crunch. The vibrant colors will invite everyone to the table!
Flavored Rices: Serve your comforting prawns in coconut milk over ginger-spiced or garlic-infused rice, enhancing the entire meal experience with fragrant undertones.

For another delicious, homey option, try my Smothered Chicken and Rice for your next dinner! Enjoy bringing together a world of flavors in your kitchen.

Comforting Prawns in Coconut Milk Recipe FAQs

What type of prawns should I use for this recipe?
Absolutely! For the best flavor, I recommend using fresh prawns that smell like the ocean. If fresh is not available, jumbo shrimp can also work well. Just be mindful that using cooked shrimp will require adjusting the cooking time, as you only need to heat them through.

How do I store leftovers of Comforting Prawns in Coconut Milk?
Very! Store any leftovers in an airtight container in the refrigerator for up to 2 days to maintain their freshness and flavor. When reheating, do so gently over low heat to avoid ruining the creamy texture of the coconut milk.

Can I freeze Comforting Prawns in Coconut Milk?
Of course! For longer storage, this dish can be frozen in an airtight container for up to 3 months. Just remember that the texture may change slightly upon reheating, so it’s best to reheat gently on the stove after thawing overnight in the fridge.

What if the coconut milk separates while cooking?
No worries! To prevent splitting, always cook the coconut milk over medium heat. If it does separate, stir gently while reheating to reincorporate it. Avoid bringing it to a full boil, as high heat can negatively impact that wonderful creamy texture you’re looking for.

How can I adapt this recipe for dietary allergies?
Absolutely, adapting is key! If you’re concerned about allergies, consider using fish sauce instead of anchovy fillets for an umami flavor while making it fish-free. Additionally, always check for any specific allergies related to the ingredients like soy in the cooking oil or gluten in any sauces.

Is this dish suitable for pets?
While your furry friends may love the smell, it’s best to keep this dish away from pets due to the spices and coconut milk, which can cause digestive issues. Stick to plain cooked prawns as a treat instead!