Description
A refreshing and vibrant mocktail made with coconut water and hibiscus tea, perfect for any occasion.
Ingredients
Scale
- 1 cup coconut water
- 1 cup hibiscus tea, brewed and cooled
- 1 tablespoon honey or agave syrup (adjust to taste)
- 1 tablespoon fresh lime juice
- Ice cubes
- Fresh mint leaves, for garnish
- Lime wedges, for garnish
Instructions
- Brew hibiscus tea according to package instructions. Allow it to cool completely.
- In a large glass or pitcher, combine the coconut water, cooled hibiscus tea, honey or agave syrup, and fresh lime juice. Stir well until the sweetener is fully dissolved.
- Fill serving glasses with ice cubes.
- Pour the coconut hibiscus mixture over the ice in each glass.
- Garnish with fresh mint leaves and a lime wedge. Serve immediately.
Notes
- For a fizzy twist, top off the mocktail with club soda or sparkling water just before serving.
- Experiment with different sweeteners like maple syrup or stevia for a sugar-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg