Description
A classic dish made with finely chopped raw beef, seasoned and served with egg yolks and toasted bread.
Ingredients
Scale
- 1 pound fresh beef tenderloin, finely chopped
- 1 tablespoon capers, rinsed and chopped
- 1 small shallot, finely minced
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon hot sauce (optional)
- Salt and pepper to taste
- 2 egg yolks
- Fresh parsley, chopped (for garnish)
- Toasted baguette slices (for serving)
Instructions
- Begin by ensuring all ingredients are fresh and cold. Place the finely chopped beef in a mixing bowl.
- Add the chopped capers, minced shallot, Dijon mustard, Worcestershire sauce, olive oil, and hot sauce (if using) to the bowl. Mix gently until well combined.
- Season the mixture with salt and pepper to taste, adjusting as necessary.
- Divide the tartare mixture into two portions on serving plates. Create a small well in the center of each portion and carefully place an egg yolk in each well.
- Garnish with chopped parsley and serve immediately with toasted baguette slices on the side.
Notes
- For added flavor, mix in a teaspoon of finely chopped cornichons or a splash of lemon juice.
- If you prefer a spicier kick, incorporate a dash of horseradish into the mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg