Description
Classic Salisbury Steaks with Savory Beef Gravy is a delicious and hearty dish that features seasoned ground beef patties smothered in a rich gravy.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon dried parsley
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into 4 oval patties.
- Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove the patties from the skillet and set aside.
- In the same skillet, add beef broth and soy sauce, scraping up any browned bits from the bottom.
- In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the broth mixture and cook until the gravy thickens, about 2-3 minutes.
- Return the patties to the skillet, spoon the gravy over them, and simmer for an additional 5 minutes to heat through.
- Serve the Salisbury steaks with the gravy over mashed potatoes or rice.
Notes
- For added flavor, mix in some sautéed mushrooms with the gravy.
- For a healthier option, substitute ground turkey for the ground beef.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg