Description
A classic Salisbury steak recipe featuring rich mushroom sauce, perfect for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined, then shape the mixture into 4 oval patties.
- Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and sauté for about 5 minutes, or until they are tender and browned.
- Pour in the beef broth and soy sauce, stirring to combine. Bring the mixture to a simmer.
- In a small bowl, mix the cornstarch and water until smooth. Slowly add this mixture to the skillet, stirring constantly until the sauce thickens.
- Return the cooked patties to the skillet, spooning the mushroom sauce over them. Simmer for an additional 5 minutes to heat through.
- Serve hot, garnished with chopped parsley.
Notes
- For a healthier version, substitute half of the ground beef with ground turkey or chicken.
- Serve the Salisbury steak over mashed potatoes or egg noodles for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg