There’s something timeless and utterly comforting about a bowl of Classic Baked Mac and Cheese. This beloved dish features tender pasta enveloped in a rich, creamy cheese sauce, baked to golden, bubbly perfection. Whether it’s a cozy weeknight dinner or a crowd-pleasing side, this recipe brings warmth and nostalgia with every cheesy bite, making it a true kitchen staple.
Why You’ll Love This Recipe:
Creamy & Gooey Goodness – The perfect balance of smooth cheese sauce and tender pasta.
Family Favorite – Loved by kids and adults alike for its comforting simplicity.
Customizable Cheese Blend – Easily tailor the flavors with your favorite cheeses.
Make-Ahead Friendly – Prepare in advance and bake when ready for effortless meals.
Ingredients for Classic Baked Mac and Cheese
Wholesome and hearty, it’s the soul of the dish. Here’s what you’ll need for this Classic Baked Mac and Cheese:
Elbow macaroni: The classic choice for mac and cheese, these little tubes hold onto the cheese sauce beautifully.
Unsalted butter: This adds richness to the cheese sauce and helps create a smooth texture.
All-purpose flour: Essential for thickening the cheese sauce, giving it that creamy consistency we all love.
Whole milk: The base of your cheese sauce, it adds creaminess and depth of flavor.
Sharp cheddar cheese: This is the star of the show! Its bold flavor makes the dish unforgettable.
Shredded mozzarella cheese: Adds a gooey texture and balances the sharpness of the cheddar.
Dijon mustard: A secret ingredient that enhances the cheese flavor with a subtle tang.
Garlic powder: A sprinkle of this adds a warm, savory note to the dish.
Onion powder: Complements the garlic and rounds out the flavor profile.
Salt and pepper: Essential for seasoning, bringing all the flavors together.
Breadcrumbs: For that crispy topping that contrasts beautifully with the creamy mac and cheese.
Olive oil: Helps the breadcrumbs crisp up nicely in the oven.
Feel free to get creative! You can mix in cooked bacon for a smoky flavor or diced tomatoes for a fresh twist. If you’re feeling adventurous, a dash of cayenne pepper or some jalapeños can add a spicy kick. For exact quantities, check the bottom of the article where you can find everything available for printing.
How to Make Classic Baked Mac and Cheese
Now that you have your ingredients ready, let’s get cooking! Making Classic Baked Mac and Cheese is a straightforward process that will fill your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll be enjoying a cheesy masterpiece in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F. This ensures that your mac and cheese bakes evenly and gets that perfect golden crust on top. While the oven warms up, you can tackle the next steps without wasting any time.
Step 2: Cook the Elbow Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. This usually takes about 7-8 minutes. Remember, you want it firm enough to hold up in the cheese sauce. Once done, drain the macaroni and set it aside.
Step 3: Make the Cheese Sauce
In a large saucepan, melt the unsalted butter over medium heat. Once melted, stir in the all-purpose flour, cooking for about a minute until it forms a paste. Gradually whisk in the whole milk, ensuring there are no lumps. Keep stirring until the mixture thickens and bubbles, which should take about 5-7 minutes. Remove from heat and stir in the sharp cheddar and mozzarella cheeses, Dijon mustard, garlic powder, onion powder, salt, and pepper. The result? A creamy, dreamy cheese sauce!
Step 4: Combine Macaroni and Cheese Sauce
Now it’s time to bring it all together! Add the cooked elbow macaroni to the cheese sauce. Stir gently until every piece of pasta is coated in that luscious cheese goodness. This is where the magic happens, and you can already start to taste the comfort!
Step 5: Prepare for Baking
Transfer the mac and cheese mixture into a greased 9×13-inch baking dish. In a small bowl, combine the breadcrumbs with olive oil, mixing until the breadcrumbs are evenly coated. Sprinkle this mixture over the top of your mac and cheese. This will create a delightful crispy topping that contrasts beautifully with the creamy pasta.
Step 6: Bake to Perfection
Place the baking dish in your preheated oven and bake for 25-30 minutes. You’re looking for a golden, crispy top that beckons you to dig in. Once it’s done, let it cool for a few minutes before serving. This Classic Baked Mac and Cheese is now ready to be devoured!
Tips for Success
Don’t overcook the macaroni; it should be al dente to hold up in the cheese sauce.
For extra creaminess, consider adding a splash of milk before baking.
Mix different cheeses for a unique flavor profile; gouda or fontina work wonders!
Let the mac and cheese sit for a few minutes after baking for easier serving.
Experiment with toppings like crushed chips or herbs for added texture and flavor.
Equipment Needed
Large pot: For boiling the macaroni. A deep skillet can work too.
Large saucepan: Essential for making the cheese sauce. A Dutch oven is a great alternative.
Baking dish: A 9×13-inch dish is ideal, but any oven-safe dish will do.
Whisk: For mixing the sauce. A fork can suffice in a pinch.
Measuring cups and spoons: To ensure accuracy. You can eyeball it if you’re feeling adventurous!
Variations of Classic Baked Mac and Cheese
Bacon Mac and Cheese: Add crispy, crumbled bacon for a smoky flavor that elevates the dish.
Veggie Delight: Mix in steamed broccoli, spinach, or roasted bell peppers for a nutritious twist.
Spicy Mac: Incorporate jalapeños or a sprinkle of cayenne pepper for a kick that warms the soul.
Truffle Mac and Cheese: Drizzle with truffle oil before serving for a touch of luxury.
Gluten-Free Option: Substitute elbow macaroni with gluten-free pasta for a delicious alternative.
Vegan Mac and Cheese: Use cashew cream and nutritional yeast instead of dairy for a plant-based version.
Serving Suggestions for Classic Baked Mac and Cheese
Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread for a comforting meal.
Wine: A chilled white wine complements the richness beautifully.
Presentation: Garnish with fresh parsley or chives for a pop of color.
FAQs about Classic Baked Mac and Cheese
Can I make Classic Baked Mac and Cheese ahead of time?
Absolutely! You can prepare the mac and cheese up to the baking step, cover it, and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it in the oven. You may need to add a few extra minutes to the baking time.
What type of cheese is best for mac and cheese?
While sharp cheddar is a classic choice, mixing in other cheeses like mozzarella, gouda, or fontina can elevate the flavor. Each cheese brings its unique taste and texture, making your Classic Baked Mac and Cheese even more delicious!
Can I freeze leftover mac and cheese?
Yes, you can freeze Classic Baked Mac and Cheese! Just let it cool completely, then transfer it to an airtight container. It can be frozen for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven.
How can I make my mac and cheese spicier?
If you’re looking for a kick, consider adding jalapeños, cayenne pepper, or even a splash of hot sauce to the cheese sauce. These additions will give your Classic Baked Mac and Cheese a delightful heat that pairs perfectly with the creamy goodness.
What can I serve with mac and cheese?
Classic Baked Mac and Cheese pairs wonderfully with a fresh salad, garlic bread, or even grilled chicken. The creamy richness of the dish complements lighter sides beautifully, creating a well-rounded meal.
Final Thoughts
There’s a special kind of joy that comes from sharing a dish like Classic Baked Mac and Cheese. It’s not just about the creamy, cheesy goodness; it’s about the memories created around the table. Each bite transports you back to simpler times, where laughter and love filled the air. Whether you’re serving it at a family gathering or enjoying a cozy night in, this recipe brings warmth and comfort. So, roll up your sleeves, embrace the process, and let this classic dish become a cherished part of your culinary repertoire. Trust me, your taste buds will thank you!
A classic and creamy baked mac and cheese recipe that is perfect for any occasion.
Ingredients
Scale
8 ounces elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs
1 tablespoon olive oil
Instructions
Preheat your oven to 350°F.
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly, until it forms a paste.
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and bubbles, about 5-7 minutes.
Remove the saucepan from heat and stir in the cheddar cheese, mozzarella cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper until the cheese is melted and the sauce is smooth.
Add the cooked macaroni to the cheese sauce and stir until well combined.
Transfer the mac and cheese mixture to a greased 9×13-inch baking dish.
In a small bowl, combine the breadcrumbs and olive oil, then sprinkle evenly over the mac and cheese.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
Let it cool for a few minutes before serving.
Notes
For a creamier texture, add an extra half cup of milk to the cheese sauce.
You can also mix in cooked bacon or diced tomatoes for added flavor.
For a spicy kick, sprinkle in some cayenne pepper or add jalapeños to the mac and cheese before baking.
