Name: Delightful Christmas Sprinkle Buttermilk Bread for Your Holidays
Prep time: 15 min
Cook time: 50 min
Total time: 185 min
Ingredients: 2 cups All-Purpose Flour (Well-sifted); 3/4 cup Sugar; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Kosher Salt; 1 cup Buttermilk (Can substitute with yogurt or milk mixed with vinegar); 1 large Egg (Can use a flax egg for vegan option); 1/2 cup Unsalted Butter (Melted); 1 tsp Almond Extract (Can substitute with vanilla extract); 1/2 cup Sprinkles (Jimmies) (Do not use nonpareils in batter); 1 cup Powdered Sugar; 2 tbsp Extra Buttermilk (For glaze consistency); 1 tbsp Light Corn Syrup; 1 tbsp Nonpareils (Use sparingly)

As I poured the colorful sprinkles into the mixing bowl, a wave of nostalgia washed over me—those vibrant bits of joy remind me of my childhood holiday baking sessions. This Christmas Sprinkle Buttermilk Bread not only brings festive cheer but also delivers a tender, moist texture that’s perfect for festive breakfasts or brunches. The best part? It’s a quick bread that can be whipped up in no time, making it an easy addition to your holiday baking lineup. With just a few simple ingredients, you can transform your kitchen into a winter wonderland filled with sweet aromas. Whether served warm or as a delightful gift, this bread is sure to enchant family and friends alike. Curious about how to create this festive masterpiece? Let’s get baking!

Why is This Bread a Holiday Must?

Festive Cheer: This Christmas Sprinkle Buttermilk Bread is bursting with joyful colors and flavors, instantly elevating your holiday spirit. Quick to Prepare: With its straightforward steps, you can whip this up in no time, making it a perfect last-minute treat for guests. Deliciously Tender: The buttermilk ensures a moist, soft texture that melts in your mouth. Gift-Worthy Delight: Wrap it up for friends or family, and they’ll appreciate your thoughtful, homemade touch! Versatile Flavor: Try it plain or slathered with cream cheese, or even pair it with coffee or hot chocolate for a cozy treat. For more delicious inspirations, don’t miss my Decadent Hot Fudge Brownie Bread or the festive Swirl Banana Bread!

Christmas Sprinkle Buttermilk Bread Ingredients

For the Bread
• All-Purpose Flour – Provides structure and body; ensure it’s well-sifted for lightness.
• Sugar – Adds sweetness and moisture; can decrease slightly for a less sweet version.
• Baking Powder – Leavening agent that helps the bread rise; do not substitute with baking soda alone.
• Baking Soda – Works with baking powder to enhance leavening.
• Kosher Salt – Balances flavors and enhances sweetness; avoid table salt for a cleaner taste.
• Buttermilk – Adds moisture and tang, making the bread tender; can substitute with yogurt or milk mixed with vinegar if unavailable.
• Large Egg – Acts as a binder and enriches flavor; use a flax egg for a vegan option.
• Unsalted Butter – Introduces richness and moisture; coconut oil can be used as a dairy-free alternative.
• Almond Extract – Adds a subtle nutty flavor; vanilla extract can be substituted if preferred.
• Sprinkles (Jimmies) – Adds festive color and fun texture; do not mix nonpareils in batter as they bleed color.

For the Glaze
• Powdered Sugar – Base for the glaze, providing sweetness and a smooth finish.
• Extra Buttermilk (for glaze) – Adjusts the consistency of the glaze.
• Light Corn Syrup – Helps the glaze set and provides shine.
• Nonpareils – Decorative topping that adds color; use sparingly as they can bleed during baking.

With these simple ingredients in hand, you’re all set to create the delightful Christmas Sprinkle Buttermilk Bread that will bring joy to your holiday celebrations!

Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Position the oven rack in the upper third so that your Christmas Sprinkle Buttermilk Bread can bake evenly. While the oven warms up, you can prepare your loaf pan for baking.

Step 2: Prepare the Loaf Pan
Line a 9×5 inch aluminum loaf pan with parchment paper, ensuring to leave some overhang for easy removal later. This step is crucial for achieving that perfect, intact loaf of Christmas Sprinkle Buttermilk Bread without it sticking to the sides.

Step 3: Whisk the Dry Ingredients
In a large mixing bowl, combine the well-sifted all-purpose flour, sugar, baking powder, baking soda, and kosher salt. Whisk these ingredients together for about 30 seconds until you have a uniform mixture. This will help ensure your bread rises beautifully, creating a light texture.

Step 4: Mix the Wet Ingredients
In a separate bowl, whisk together the large egg, buttermilk, melted unsalted butter, and almond extract. Make sure the butter is cooled slightly to avoid cooking the egg. Mix until all liquid ingredients are well blended, approximately 1 minute, creating a smooth and creamy consistency.

Step 5: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl of dry ingredients. Gently fold them together with a spatula, mixing just until you see no dry flour left—about 15-20 seconds. Be careful not to overmix, as this can lead to a denser loaf of Christmas Sprinkle Buttermilk Bread.

Step 6: Fold in the Sprinkles
Carefully fold in the festive sprinkles to your batter, ensuring they are evenly distributed throughout the mixture. This will add delightful bursts of color and sweetness to your bread, making it visually appealing for your holiday celebrations.

Step 7: Bake the Bread
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 45-50 minutes. Your Christmas Sprinkle Buttermilk Bread is done when a toothpick inserted into the center comes out clean, indicating it’s baked through.

Step 8: Cool in the Pan
Once baked, remove the loaf from the oven and let it cool in the pan for 5 minutes. This allows the bread to set before transferring it, ensuring it maintains its shape and soft texture.

Step 9: Transfer to Wire Rack
Carefully transfer the bread to a wire rack, using the overhanging parchment paper for support. Allow it to cool completely for 1-2 hours; this step is vital for the texture and flavor development of your Christmas Sprinkle Buttermilk Bread.

Step 10: Prepare the Glaze
In a small bowl, whisk together powdered sugar, extra buttermilk, and light corn syrup until smooth. Adjust the buttermilk as needed for your desired glaze consistency. This glaze is what will add a lovely sweet finish to your festive bread.

Step 11: Glaze the Bread
Once the bread is completely cool, drizzle the glaze over the top, allowing it to set slightly before adding any nonpareils on top. This finishing touch will brighten up your Christmas Sprinkle Buttermilk Bread, making it not only delicious but also beautifully festive.

Make Ahead Options

These Christmas Sprinkle Buttermilk Bread preparations are perfect for busy holiday schedules! You can mix the dry ingredients up to 3 days in advance, storing them in an airtight container to maintain their freshness. Additionally, you can prepare the wet ingredients and refrigerate them for up to 24 hours; just remember to bring them to room temperature before combining. When ready to bake, simply follow the final steps of folding in the sprinkles and baking your delightful bread. With these make-ahead strategies, you’ll enjoy homemade goodness while saving valuable time during the hectic holiday season, ensuring your Christmas Sprinkle Buttermilk Bread is just as delicious!

Storage Tips for Christmas Sprinkle Buttermilk Bread

Room Temperature: Store leftover bread in an airtight container at room temperature for up to 3 days to maintain its tenderness and flavor.

Fridge: If you want it to last longer, refrigerate the bread for up to a week. Wrap it tightly to prevent it from drying out.

Freezer: For extended storage, freeze your Christmas Sprinkle Buttermilk Bread for up to 2 months. Slice it before freezing for easy thawing and enjoyment later.

Reheating: To enjoy slices warm, simply reheat in the microwave for about 15-20 seconds, or toast lightly for a delightful crispy texture!

What to Serve with Christmas Sprinkle Buttermilk Bread

There’s nothing quite like the joy of a warm slice of festive bread, especially when it’s surrounded by delightful companions.

Rich Cream Cheese Spread: This luscious spread perfectly complements the sweet bread, enhancing its flavors and adding a creamy texture.
Maple Butter: A dollop of maple butter drizzled on top brings an extra layer of sweetness that’s simply irresistible. It’s like a warm hug for your taste buds!
Hot Chocolate: Serve alongside a steamy mug of hot chocolate for an indulgent treat, turning breakfast or brunch into an extraordinary celebration of flavors.
Fresh Berries: Brighten up your plate with a medley of fresh berries; their tartness cuts through the sweetness, refreshing your palate with every bite.
Spiced Apple Cider: A warm cup of spiced apple cider adds a nostalgic touch, making your holiday gathering all the more inviting and cozy for family and friends.
Nutty Granola: For a crunchy texture, a side of nutty granola adds variety. Sprinkle it over a slice of bread for a delightful twist!
Vanilla Ice Cream: For those craving dessert, pairing this bread with a scoop of vanilla ice cream creates a delightful contrast of warm and cold.
Ginger Tea: Start your day with a cup of soothing ginger tea, its warmth complementing the fragrant spices in the bread for a harmonious breakfast experience.

These pairings not only enhance the festive spirit but also elevate your culinary moments with the Christmas Sprinkle Buttermilk Bread!

Christmas Sprinkle Buttermilk Bread Variations

Feel free to get creative and customize your Christmas Sprinkle Buttermilk Bread to make it even more special this holiday season!

Flavor Twist:
Replace almond extract with vanilla for a richer, more classic taste that pairs beautifully with the sweetness.
Whole Wheat Option:
Substitute half of the all-purpose flour with whole wheat flour for a hint of nuttiness and added nutrition. Your bread will be deliciously wholesome!
Chocolate Delight:
Mix in chocolate chips instead of sprinkles for a rich, indulgent twist that chocolate lovers will adore.
Cranberry Crunch:
Fold in dried cranberries for a burst of tartness and added texture—a delightful seasonal flavor contrast!
Vegan Friendly:
Use a flax egg in place of the large egg and coconut oil instead of butter to make this bread entirely vegan without sacrificing taste.
Spiced Up:
Add a teaspoon of cinnamon or nutmeg to the dry ingredients for an aromatic warmth that evokes holiday cheer in every bite.
Lemon Zest:
Incorporate a teaspoon of lemon zest into the batter for a fresh and citrusy zing that elevates the flavor profile beautifully.
Serving Pairings:
Pair your cheerful bread with a warm cup of your favorite coffee or hot chocolate for a cozy winter treat! This festive creation also shines alongside a spread of cream cheese or butter.

For even more delicious adventures, don’t forget to check out my Decadent Hot Fudge Brownie Bread or treat yourself to the delightful Swirl Banana Bread as the holiday season unfolds!

Expert Tips for Christmas Sprinkle Buttermilk Bread

Cool Completely: Allow the bread to cool fully before glazing; this prevents your icing from sliding off and maintains that beautiful presentation.
Use a Toothpick: Always check doneness with a toothpick; it should come out clean, ensuring your Christmas Sprinkle Buttermilk Bread is perfectly baked without any raw batter.
Avoid Overmixing: Mix the batter gently and just until combined; overmixing can lead to a tough and dense bread, losing that lovely texture you want.
Adjust Sweetness: Feel free to tweak the sweetness of the glaze by adjusting the powdered sugar and buttermilk; create a flavor profile that suits your taste!
Watch the Sprinkles: Use jimmies for colorful fun, but avoid nonpareils in the batter as they may bleed; sprinkles should be a party on the bread’s surface, not in the mix!

Christmas Sprinkle Buttermilk Bread Recipe FAQs

What kind of flour should I use for this bread?
It’s best to use well-sifted all-purpose flour for your Christmas Sprinkle Buttermilk Bread. Sifting incorporates air, which results in a lighter, fluffier texture. If you’re looking for a bit more nutrition, you could even incorporate half whole wheat flour, which adds a delightful nutty flavor.

How should I store leftover Christmas Sprinkle Buttermilk Bread?
Store any remaining bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. Just be sure to wrap it tightly to preserve its moisture.

Can I freeze the Christmas Sprinkle Buttermilk Bread? How should I do it?
Absolutely! You can freeze this delightful bread for up to 2 months. I recommend slicing it before freezing, as this makes it much easier to thaw individual pieces later. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. To enjoy, let it thaw in the refrigerator overnight or pop it into the microwave for about 15-20 seconds for a quick treat!

What if my bread doesn’t rise properly?
If your Christmas Sprinkle Buttermilk Bread doesn’t rise, the issue may be with your leavening agents. Ensure that your baking powder and baking soda are fresh; expired leavening can lead to a dense loaf. Also, mix your batter just until combined, as overmixing can develop the gluten too much, resulting in a less airy texture.

Can I make this recipe vegan-friendly?
Yes, you can easily make a vegan version! Replace the large egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for a few minutes to thicken). Use plant-based milk with a splash of vinegar instead of buttermilk, and opt for coconut oil instead of butter for added richness.

Are there any allergy considerations when making this bread?
Be mindful of any allergies to nuts when using almond extract; you can easily substitute with vanilla extract. For gluten sensitivities, consider using a gluten-free all-purpose flour blend. Always check the labels of your ingredients to ensure they meet your dietary needs.