Description
A rich and indulgent dessert combining chocolate cake and fresh strawberries, topped with whipped cream.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup chocolate shavings (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
- Add the softened butter, milk, eggs, and 1 teaspoon of vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for about 2 minutes, until the batter is smooth.
- Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
- While the cakes are cooling, prepare the whipped cream. In a large bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and 1 teaspoon of vanilla extract, continuing to beat until stiff peaks form.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of whipped cream over the top, followed by half of the sliced strawberries.
- Place the second cake layer on top and spread the remaining whipped cream over the top. Decorate with the remaining strawberries and sprinkle with chocolate shavings if desired.
- Slice and serve immediately, or refrigerate for up to 2 hours before serving for a firmer texture.
Notes
- For a lighter version, substitute half of the heavy cream with Greek yogurt.
- Add a drizzle of chocolate sauce over the top for extra indulgence.
- Raspberries or blueberries can be used instead of strawberries for a different flavor profile.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg