Description
A quick and easy recipe for a delicious chocolate mug brownie that you can whip up in minutes.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine the flour, cocoa powder, baking powder, salt, and sugar. Stir until well mixed.
- Add the vegetable oil, water, and vanilla extract to the dry ingredients. Mix until smooth and there are no lumps.
- If using, fold in the chocolate chips for extra gooeyness.
- Microwave the mug on high for 40-60 seconds, checking for doneness. The brownie should be set but still soft in the center.
- Allow the brownie to cool for a minute before enjoying it straight from the mug.
Notes
- For a richer flavor, substitute half of the water with brewed coffee.
- Add a scoop of ice cream or whipped cream on top for a delicious dessert twist.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg