Start your morning with a dish that’s as comforting as it is crave-worthy—this Cheesy Sausage and Hashbrown Breakfast Casserole is a hearty, flavor-packed bake that turns simple ingredients into something truly special. Crispy hashbrowns, savory sausage, fluffy eggs, and melty cheese all come together in one golden, bubbly casserole that’s perfect for feeding a crowd or meal-prepping for the week. It’s everything you love about a big breakfast, baked into one delicious slice.
Why You’ll Love This Recipe:
Loaded with Flavor: Sausage and cheese deliver bold, savory richness in every bite.
Easy to Make Ahead: Prep the night before and simply bake in the morning.
Great for Any Occasion: Ideal for holidays, brunch parties, or busy weekday mornings.
One Dish Wonder: Minimal mess, maximum satisfaction—just bake, slice, and enjoy!
Ingredients
Think fresh, vibrant, and zesty, this one’s all about waking up your taste buds. Here’s what you’ll need:
Breakfast sausage: This adds a savory, meaty flavor. You can use pork, turkey, or even a plant-based option for a twist.
Shredded cheddar cheese: A classic choice that melts beautifully, giving that rich, cheesy goodness.
Shredded mozzarella cheese: This cheese brings a stretchy texture and mild flavor, balancing the sharpness of cheddar.
Frozen hashbrowns: The star of the show! They provide a crispy base and are super convenient. Just thaw them before use.
Large eggs: Essential for binding everything together, creating a fluffy texture.
Milk: Adds creaminess and helps the casserole set perfectly. You can opt for whole, skim, or even a non-dairy alternative.
Garlic powder: A sprinkle of this brings depth and flavor without the fuss of fresh garlic.
Onion powder: Similar to garlic powder, it enhances the overall taste with a subtle sweetness.
Salt and black pepper: Basic seasonings that elevate the dish. Adjust to your taste!
Chopped green onions (optional): These add a fresh crunch and a pop of color on top. Feel free to skip or substitute with chives.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients; it’s the first step toward a delightful breakfast experience!
How to Make Cheesy Sausage and Hashbrown Breakfast Casserole
Making this Cheesy Sausage and Hashbrown Breakfast Casserole is a breeze! Follow these simple steps, and you’ll have a delicious breakfast ready in no time.
Step 1: Preheat the Oven
Start by preheating your oven to 350°F.
This step is crucial because it ensures even cooking.
A hot oven helps the casserole rise and brown beautifully, giving you that perfect golden top.
Step 2: Cook the Sausage
In a large skillet over medium heat, add your breakfast sausage.
Cook it until it’s browned and fully cooked, breaking it apart with a spatula as it sizzles.
This should take about 5-7 minutes.
Once done, drain any excess grease to keep your casserole from becoming too oily.
Set the sausage aside to cool slightly.
Step 3: Combine Ingredients
In a large mixing bowl, combine the thawed hashbrowns, cooked sausage, and both cheeses.
Mix in the garlic powder, onion powder, salt, and black pepper.
Stir everything together until well combined.
This mixture is the heart of your casserole, so make sure it’s evenly mixed for consistent flavor in every bite.
Step 4: Prepare the Egg Mixture
In a separate bowl, whisk together the eggs and milk until they’re well blended.
This mixture will bind everything together, creating a fluffy texture.
Make sure there are no streaks of egg left; you want it smooth and creamy.
Step 5: Assemble the Casserole
Now, transfer the hashbrown mixture into a greased 9×13-inch baking dish.
Spread it out evenly to ensure even cooking.
If you’re feeling fancy, sprinkle some chopped green onions on top for added flavor and color.
Step 6: Bake the Casserole
Cover the baking dish with aluminum foil and pop it in the preheated oven.
Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes.
You’ll know it’s done when the top is golden brown and the casserole is set.
A toothpick inserted in the center should come out clean.
Step 7: Cool and Serve
Once baked, let the casserole cool for about 10 minutes before slicing.
This cooling time helps it set up a bit more, making it easier to serve.
Slice it into squares and enjoy the cheesy, savory goodness with your loved ones!
Tips for Success
Thaw your hashbrowns completely for even cooking; no one likes a soggy bottom!
Don’t skip the cooling time; it helps the casserole hold its shape when slicing.
Feel free to experiment with different cheeses for unique flavors.
For a spicier kick, add diced jalapeños or red pepper flakes to the sausage.
Make it ahead of time! Assemble the casserole the night before and bake in the morning.
Equipment Needed
Large skillet: Essential for cooking the sausage. A non-stick pan works great too.
Mixing bowls: You’ll need at least two—one for the hashbrowns and one for the egg mixture.
Baking dish: A 9×13-inch dish is perfect. If you don’t have one, any similar-sized oven-safe dish will do.
Whisk: For blending the eggs and milk. A fork can work in a pinch!
Spatula: Handy for mixing and serving the casserole.
Variations
Spicy Twist: Add diced jalapeños or a sprinkle of red pepper flakes to the sausage for a fiery kick.
Meat Lovers: Substitute the sausage with cooked bacon or ham for a different flavor profile.
Vegetarian Option: Replace the sausage with sautéed mushrooms, bell peppers, and spinach for a hearty veggie version.
Cheese Lovers: Experiment with different cheese combinations like pepper jack for a zesty flavor or feta for a Mediterranean touch.
Low-Carb Version: Use cauliflower rice instead of hashbrowns for a lighter, low-carb alternative.
Serving Suggestions
Fresh Fruit: Serve with a side of mixed berries or sliced melons for a refreshing contrast.
Toast: Pair with crispy toast or buttery croissants to soak up any extra cheesy goodness.
Drinks: Complement with freshly brewed coffee or a zesty orange juice for a bright start.
Presentation: Garnish with extra green onions or a sprinkle of paprika for a pop of color.
FAQs about Cheesy Sausage and Hashbrown Breakfast Casserole
Can I make this casserole ahead of time?
Absolutely! You can assemble the Cheesy Sausage and Hashbrown Breakfast Casserole the night before. Just cover it tightly and refrigerate. In the morning, pop it in the oven straight from the fridge, adding a few extra minutes to the baking time.
Can I freeze leftovers?
Yes, this casserole freezes well! After it cools, slice it into portions and store in airtight containers. When you’re ready to enjoy, simply reheat in the oven or microwave until warmed through.
What can I substitute for breakfast sausage?
If you’re looking for alternatives, cooked bacon or ham works great! For a vegetarian option, try sautéed mushrooms or a plant-based sausage. Each will bring its own unique flavor to the dish.
How do I know when the casserole is done baking?
The casserole is ready when the top is golden brown and a toothpick inserted in the center comes out clean. It should be set and not jiggly. Trust me, the aroma will also be a good indicator!
Can I add vegetables to the casserole?
Definitely! Feel free to mix in some sautéed bell peppers, spinach, or even diced tomatoes. Just make sure to adjust the cooking time slightly if you add a lot of veggies to ensure everything cooks evenly.
Final Thoughts
Creating the Cheesy Sausage and Hashbrown Breakfast Casserole is more than just cooking; it’s about bringing people together.
The joy of sharing a warm, cheesy slice with family or friends is unmatched.
This dish transforms any morning into a special occasion, filling the air with delightful aromas and laughter.
Whether it’s a lazy Sunday or a busy weekday, this casserole is your trusty sidekick.
So, roll up your sleeves, gather your loved ones, and dive into this delicious experience.
Trust me, once you serve this, it’ll become a cherished tradition in your home!
A delicious and hearty breakfast casserole featuring cheesy goodness, savory sausage, and crispy hashbrowns, perfect for feeding a crowd.
Ingredients
Scale
8 ounces breakfast sausage
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 (30-ounce) bag frozen hashbrowns, thawed
6 large eggs
2 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped green onions (optional)
Instructions
Preheat the oven to 350°F.
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart as it cooks. Drain any excess grease and set aside.
In a large mixing bowl, combine the thawed hashbrowns, cooked sausage, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix well to combine.
In a separate bowl, whisk together the eggs and milk until well blended. Pour the egg mixture over the hashbrown mixture and stir until everything is evenly coated.
Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly. If desired, sprinkle chopped green onions on top for added flavor.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.
Let the casserole cool for about 10 minutes before slicing and serving.
Notes
For a spicier version, add diced jalapeños or red pepper flakes to the sausage mixture.
You can also substitute the sausage with cooked bacon or ham for a different flavor.
For a lighter option, use egg whites and low-fat cheese.
