Description
A refreshing and easy-to-make Blue Raspberry Lemonade perfect for hot days.
Ingredients
Scale
- 2 cups fresh lemon juice (about 10–12 lemons)
- 1 cup blue raspberry syrup
- 4 cups cold water
- 1 cup granulated sugar (adjust to taste)
- Ice cubes
- Fresh blueberries and lemon slices for garnish
Instructions
- In a large pitcher, combine the fresh lemon juice and blue raspberry syrup. Stir well to mix the flavors.
- Add the granulated sugar to the mixture and stir until fully dissolved.
- Pour in the cold water and mix until everything is well combined. Taste and adjust sweetness if necessary by adding more sugar or syrup.
- Chill the lemonade in the refrigerator for at least 30 minutes before serving.
- Serve over ice cubes in glasses and garnish with fresh blueberries and lemon slices.
Notes
- For a sparkling version, substitute half of the cold water with sparkling water or lemon-lime soda.
- Add fresh mint leaves for an extra refreshing twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg