As I was savoring a delightful dinner with friends recently, the topic of perfect appetizers surfaced—a conversation starter that had everyone buzzing! That’s when I knew I had to share my beloved Bang Bang Shrimp recipe with you all. This dish transforms the classic fried shrimp experience into something extraordinary, thanks to a sweet and spicy Thai chili sauce that dances on your palate. What’s more, this recipe is a breeze to whip up, making it the ideal choice for both casual get-togethers and cozy nights at home. Whether you’re treating yourself or impressing guests, these crispy morsels are sure to be a hit. So, are you ready to dive into this delicious culinary adventure? Let’s get cooking!
Why Is Bang Bang Shrimp So Special?
Crispy Texture: Each piece is perfectly fried to a golden-brown, giving you that satisfying crunch with every bite.
Flavor Explosion: The harmony of sweet and spicy flavors from the Thai chili sauce creates a mouthwatering experience that’s hard to resist.
Versatile Recipe: Not only is this Bang Bang Shrimp a standout appetizer, but you can also use the same sauce for chicken, turning it into a crowd-pleaser for any gathering.
Quick to Prepare: With simple ingredients and easy instructions, you’ll have this restaurant-quality dish ready in no time—perfect for busy weeknights or spontaneous get-togethers.
Impressive Presentation: Serve these shrimp alongside some lime wedges and a fresh salad, and watch them disappear from the platter! Want to complement your meal? You might also enjoy trying out the delightful Crispy Baked Buffalo Wings or the refreshing Grilled Shrimp Bowl for a summer feast.
Bang Bang Shrimp Ingredients
For the Shrimp
• Raw shrimp – Deveined & peeled for a tender and juicy texture; larger shrimp work best.
• Oil for frying – Canola, olive, or avocado oil helps achieve that irresistible crispy exterior.
For the Dredging Mixture
• Whole milk – Tenderizes the shrimp; substitute with plant-based milk if needed.
• Sour cream – Adds richness; Greek yogurt serves as a low-fat alternate.
• Lemon juice – Brightens flavors; fresh is ideal, but bottled can work in a pinch.
• All-purpose flour – Forms the crispy crust; gluten-free flour can be used instead.
• Cornstarch – Lightens the batter for extra crispiness; omit if unavailable but may affect texture.
• Salt, ground black pepper, paprika – Season the flour mix; feel free to adjust to your taste.
For the Bang Bang Sauce
• Mayonnaise – Brings creaminess to the sauce; swap with Greek yogurt for a healthier option.
• Thai sweet chili sauce – Provides sweetness and flavor depth; essential for that signature Bang Bang sauce.
• Minced garlic – Enhances complexity; fresh is best but garlic powder is a viable substitute.
• Sriracha – Introduces heat; adjust the amount to your heat preference or replace with a milder sauce if desired.
Step‑by‑Step Instructions for Bang Bang Shrimp Recipe
Step 1: Prepare the Shrimp
Start by rinsing the deveined and peeled shrimp under cold water, then pat them dry with paper towels. Ensuring the shrimp are completely dry will help achieve that perfect crispy texture. Once dried, set the shrimp aside while you prepare the dredging mixture.
Step 2: Mix Milk Mixture
In a medium bowl, whisk together whole milk, sour cream, and freshly squeezed lemon juice until smooth. This creamy mixture will tenderize the shrimp and help the flour coating adhere better. Set the bowl aside and prep your dry ingredients for the dredging process.
Step 3: Combine Dry Ingredients
In another bowl, mix all-purpose flour, cornstarch, salt, black pepper, and paprika together thoroughly. The cornstarch is key to getting that extra crunchy coating on each shrimp. Make sure there are no lumps in the flour mixture to ensure an even coating later.
Step 4: Dredge the Shrimp
Take each shrimp and dip it first into the milk mixture, ensuring it’s fully coated. Then, transfer it to the flour mixture, covering it completely and shaking off any excess. Arrange the coated shrimp on a plate, ready for frying, while you heat the oil.
Step 5: Heat the Oil
In a large skillet, pour in enough oil to reach about 1-1½ inches deep and heat it to 325°F (165°C). Use a kitchen thermometer to monitor the oil temperature, ensuring it remains consistent for optimal frying. This step is crucial to achieving that crispy Bang Bang Shrimp without being greasy.
Step 6: Fry the Shrimp
Carefully add the dredged shrimp to the hot oil in small batches. Fry them for about 2-3 minutes on each side or until they turn a beautiful golden brown and are thoroughly cooked. Avoid overcrowding the skillet to keep the oil temperature steady—this is the secret to crispiness!
Step 7: Prepare the Bang Bang Sauce
In a separate bowl, mix mayonnaise, Thai sweet chili sauce, minced garlic, and sriracha together until well combined. Taste and adjust the spiciness by adding more sriracha if you like it hotter. This sauce will elevate your Bang Bang Shrimp with its sweet and spicy kick.
Step 8: Toss and Serve
Once the shrimp are perfectly fried, remove them from the oil and drain them on a paper towel-lined plate. While they’re still hot, toss the shrimp in the prepared Bang Bang sauce until evenly coated. Serve these crispy Bang Bang Shrimp immediately and watch them disappear!
Make Ahead Options
These Crispy Bang Bang Shrimp are perfect for busy weeknights when you need to save time! You can prepare the dredged shrimp (without frying) up to 24 hours in advance. Simply follow the first four steps of the recipe, then arrange the coated shrimp on a baking sheet and refrigerate them. This helps keep them fresh and prevents browning. When you’re ready to serve, just heat your oil and fry the shrimp as instructed, ensuring they stay crispy and golden. For the sauce, you can also mix the Bang Bang sauce ingredients a day ahead and store them in the fridge, ready to go when your shrimp are done. Enjoy hassle-free meal prep that results in delicious restaurant-quality Bang Bang Shrimp!
Bang Bang Shrimp Variations & Substitutions
Feel free to explore these fun twists and substitutions to make the recipe uniquely yours!
- Bang Bang Chicken: Substitute shrimp with boneless chicken thighs or breasts, using the same sauce for a delightful twist.
- Air-Fried Version: For a lighter alternative, air-fry the coated shrimp instead of deep-frying, achieving that crispy texture while cutting down on oil.
- Spicy Kick: Adjust the heat by increasing the sriracha in the sauce or substituting it with a hotter chili sauce for those who love a fiery kick.
- Herb-Infused: Incorporate fresh herbs, such as cilantro or chives, into the Bang Bang sauce to add aromatic freshness that elevates the flavors.
- Gluten-Free Option: Use gluten-free flour for dredging, ensuring everyone can enjoy this crunchy treat without worry.
- Veggie Delight: Try this recipe using cauliflower florets for a fun vegetarian take on Bang Bang Shrimp; just adjust cooking time accordingly.
- Breading Twist: For an extra crunch, experiment by mixing in panko breadcrumbs or crushed cornflakes with the flour for the dredging process.
- Sweet Mango Sauce: Swap the bang bang sauce for a sweet mango chili sauce for a fruity twist that complements the crispy coating beautifully.
These variations are a wonderful way to keep your meals exciting! Speaking of versatile flavors, you may also want to check out the refreshing Grilled Shrimp Bowl or the zesty Spicy Shrimp Burritos as delightful alternatives. Enjoy your culinary journey!
Expert Tips for Bang Bang Shrimp
• Oil Temperature: Maintaining an oil temperature of 325°F is crucial to achieving that perfect crispy Bang Bang Shrimp without excess grease. Use a thermometer for accuracy.
• Small Batches Only: Always fry the shrimp in small batches to prevent overcrowding, which can lower the oil temperature and lead to sogginess.
• Dry Shrimp: Pat the shrimp completely dry before dredging. This will ensure a crispy coating that adheres better while frying.
• Adjust Seasoning: Don’t hesitate to taste your Bang Bang sauce before serving; adjust the level of sriracha for the heat you desire in your shrimp.
• Keep Warm: If frying in batches, keep the cooked shrimp warm in an oven set at 250°F to keep them crispy while finishing the rest.
How to Store and Freeze Bang Bang Shrimp
Fridge: Store leftover Bang Bang Shrimp in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, place cooked and cooled shrimp in a single layer on a baking sheet to freeze, then transfer to an airtight freezer bag for up to 2 months.
Reheating: When ready to enjoy, reheat the shrimp gently in the oven at 350°F (175°C) for about 10-15 minutes or until heated through to retain crispiness.
Note: Avoid microwaving, as it may make the Bang Bang Shrimp soggy.
What to Serve with Bang Bang Shrimp
There’s nothing quite like savoring that crispy, sweet, and spicy indulgence—now let’s complete this meal with delightful pairings!
- Creamy Coleslaw: Balances the heat of the shrimp with its cool and crunchy texture, adding a refreshing touch.
- Garlic Bread: Adds a hearty, buttery option that contrasts beautifully with the delicate shrimp. It’s perfect for soaking up any extra sauce!
- Cilantro Lime Rice: A fragrant side that offers bright acidity, harmonizing with the flavors of the Bang Bang Shrimp while adding a filling component.
- Roasted Vegetable Medley: Caramelized veggies like bell peppers, zucchini, and carrots provide a fresh, earthy complement, enhancing the meal’s overall appeal.
- Fresh Lime Wedges: A splash of lime juice brings zing to each bite, cutting through the richness of the sauce, making it even more appetizing.
- Chilled White Wine or Sparkling Water: A light, crisp white wine or refreshing sparkling water serves as an excellent palate cleanser.
- Mini Corn Fritters: These bites add a delightful sweetness and texture that pairs flawlessly with the spiciness of the shrimp.
- Asian Cucumber Salad: This light, tangy salad refreshing contrasts the crispy shrimp, infusing a fresh crunch into the meal.
- Chocolate Mousse: End on a decadent note! A rich dessert like chocolate mousse rounds out the meal beautifully, contrasting sweet and spicy flavors.
Bang Bang Shrimp Recipe FAQs
How do I select the best shrimp for this recipe?
Absolutely! When choosing shrimp, look for fresh or frozen large or jumbo shrimp that are deveined and peeled. The shells should be shiny and translucent, without any dark spots, which can indicate age. If you’re buying frozen shrimp, make sure they are individually quick-frozen for better quality.
How should I store leftover Bang Bang Shrimp?
To keep your leftover Bang Bang Shrimp fresh, place them in an airtight container in the refrigerator. They can last up to 3 days. When you’re ready to enjoy them again, reheat gently in the oven at 350°F for about 10-15 minutes to help retain that crispiness!
Can I freeze Bang Bang Shrimp?
Very! To freeze your Bang Bang Shrimp, first let them cool completely. Arrange them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the shrimp to an airtight freezer bag. They can be stored for up to 2 months. When you’re ready to eat, reheat in the oven for optimal texture.
What should I do if my shrimp batter isn’t crispy enough?
If you find your batter isn’t achieving the desired crispiness, check that your oil is at the right temperature (325°F). Also, make sure you’ve thoroughly dried the shrimp before dredging them in the flour mixture, as excess moisture can create steam and inhibit crispiness. For extra crunch, you can double-dredge the shrimp by dipping them again in the milk mixture and then coating them with flour.
Are there any dietary considerations for this recipe?
While Bang Bang Shrimp is delicious, pay attention to the ingredients if you have allergies. The recipe contains shrimp, dairy (in the form of milk, sour cream, and mayonnaise), and gluten (in the flour). If you need to make it gluten-free, you can use a gluten-free flour blend, and Greek yogurt can substitute dairy ingredients. Always adjust the ingredients according to your dietary restrictions!
Crispy Bang Bang Shrimp Recipe You Can't Resist
Ingredients
Equipment
Method
- Start by rinsing the deveined and peeled shrimp under cold water, then pat them dry with paper towels.
- In a medium bowl, whisk together whole milk, sour cream, and freshly squeezed lemon juice until smooth.
- In another bowl, mix all-purpose flour, cornstarch, salt, black pepper, and paprika together thoroughly.
- Take each shrimp and dip it first into the milk mixture, then transfer it to the flour mixture, covering it completely.
- In a large skillet, heat enough oil to reach about 1-1½ inches deep to 325°F (165°C) for frying.
- Carefully add the dredged shrimp to the hot oil in small batches and fry for about 2-3 minutes on each side until golden brown.
- In a separate bowl, mix mayonnaise, Thai sweet chili sauce, minced garlic, and sriracha until well combined.
- Once the shrimp are fried, remove them from the oil and drain on a paper towel-lined plate, then toss in the Bang Bang sauce.