Fall whispers its sweet promise, and there’s nothing quite like the aroma of fresh Baked Pumpkin Donuts with Maple Glaze wafting through the kitchen. As I rolled out the dough one crisp morning, I couldn’t help but marvel at how these soft, fluffy donuts perfectly encapsulate the essence of autumn—warm spices, cozy flavors, and a touch of sweetness. Not only are these pumpkin donuts incredibly easy to whip up, but they also invite everyone to gather ’round for a little indulgence. Whether you’re treating yourself at breakfast or sharing them with friends, this recipe is a delightful way to celebrate the season. Curious about how a simple glaze can elevate your baking game? Let’s dive into this scrumptious journey!
Why Are These Donuts a Must-Try?
Autumn Vibes: With their warm pumpkin spice flavor, these donuts are the essence of fall, ready to warm your heart and home.
Easy Preparation: You’ll find this recipe simple to follow, making it perfect for both novice bakers and seasoned chefs.
Crowd-Pleaser: Impress friends and family with these delightful treats—ideal for brunch or dessert that everyone will love.
Versatile Toppings: Enjoy them as they are, or customize with toppings like chopped nuts or even glaze them with maple syrup for a sweet finish, reminiscent of delicious Southern Grits Cheddar.
Perfect Pairing: Pair with your favorite coffee or tea for a cozy morning experience that will have you coming back for seconds!
Baked Pumpkin Donuts Ingredients
Indulge in making these delightful baked pumpkin donuts with a sweet maple glaze! Here’s everything you need:
For the Donuts
- All-Purpose Flour – Provides the structure for the donuts; Substitution: Use gluten-free flour for a gluten-free option.
- Baking Powder – Acts as a leavening agent to ensure the donuts rise; Ensure it’s fresh for optimal results.
- Pumpkin Pie Spice – Adds warmth and flavor, enhancing the pumpkin essence; Substitution: Use a mixture of cinnamon, nutmeg, and ginger.
- Kosher Salt – Balances the sweetness and enhances flavors; No direct substitutions; however, table salt can be used.
- Baking Soda – Helps with leavening in conjunction with baking powder; Ensure it’s fresh and activated.
- Unsalted Butter – Adds richness and moisture; Substitution: Coconut oil can be used for a dairy-free version.
- Light Brown Sugar – Provides sweetness and subtle caramel flavor; Substitution: Granulated sugar for a less complex flavor.
- Large Eggs – Contributes to the structure and moisture; Substitution: Replace with flax eggs for a vegan option.
- Canned Pumpkin Puree – Infuses the donuts with flavor and moisture; Make sure to use pure pumpkin puree, not pumpkin pie filling.
- Vanilla Extract – Enhances overall flavor and adds a fragrant aroma; Homemade vanilla extract is a great substitute.
For the Maple Glaze
- Maple Syrup – Primary flavor component providing sweetness and a rich flavor; Use pure maple syrup for the best taste.
- Unsalted Butter – Adds creaminess and helps emulsify the glaze; Substitution: Use a plant-based butter for a dairy-free glaze.
- Vanilla Extract – Enhances the flavor of the glaze; Store-bought or homemade works well.
- Kosher Salt – Balances the sweetness of the glaze; No substitutes needed.
- Confectioners’ Sugar – Thickens the glaze and adds sweetness; Sift before use to avoid lumps.
Step‑by‑Step Instructions for Baked Pumpkin Donuts with Maple Glaze
Step 1: Preheat the Oven
Begin your baking adventure by preheating your oven to 400°F (200°C). As it warms up, prepare your donut pan by greasing it thoroughly with non-stick spray. You want to ensure these Baked Pumpkin Donuts come out effortlessly, so don’t skimp on the spray!
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, kosher salt, and baking soda. Take a moment to breathe in the delightful aroma of the spices; it’s a sure sign that you’re on your way to delicious Baked Pumpkin Donuts. Mix until well combined—this step sets the foundation for your donuts!
Step 3: Cream Butter and Sugar
In another bowl, use either a hand mixer or a stand mixer to beat the melted unsalted butter with the light brown sugar on medium-high speed. Continue mixing for about 1-2 minutes until the mixture is smooth and creamy. This step is crucial for adding richness to your dough, so be sure it’s well-blended before proceeding.
Step 4: Incorporate Eggs and Pumpkin
Next, add each large egg to the butter-sugar mixture one at a time, ensuring they are fully mixed in. Then, gently fold in the canned pumpkin puree and vanilla extract until the vibrant colors meld beautifully. This mixture will enhance the flavor and provide moisture to your Baked Pumpkin Donuts, making them irresistible!
Step 5: Combine Dry and Wet Mixtures
Now it’s time to marry the dry and wet ingredients! Gradually add your dry mixture to the pumpkin mixture at low speed, mixing just until combined. Avoid overmixing to keep your donuts light and fluffy—no one likes dense Baked Pumpkin Donuts!
Step 6: Fill the Donut Pan
Using a piping bag or a spoon, carefully scoop the donut batter into the prepared donut pan, filling each cavity about 2/3 full. This allows space for the donuts to rise beautifully. Aim for even distribution to ensure all your Baked Pumpkin Donuts bake uniformly.
Step 7: Bake the Donuts
Pop the donut pan into the preheated oven and bake for 10-12 minutes. To test doneness, gently press on the top of a donut; if it springs back, it’s ready! The delightful smell will fill your kitchen, signaling that fall is right at your fingertips.
Step 8: Prepare the Maple Glaze
While the donuts are baking, make your warm maple glaze. In a small saucepan, heat the maple syrup over medium heat until it reduces to about 1/2 cup, which should take around 5 minutes. Stir in the unsalted butter, vanilla extract, and kosher salt, mixing until the butter melts and the glaze is smooth.
Step 9: Glaze the Donuts
Once your Baked Pumpkin Donuts have cooled for about 10 minutes in the pan, carefully remove them. Dip the tops into the warm maple glaze, allowing the excess to drip off. Place them on a wire rack to set. This step ensures that every donut is luxuriously coated in glaze!
Step 10: Serve and Enjoy
Your delightful Baked Pumpkin Donuts with Maple Glaze are now ready to be savored! Serve them warm or at room temperature, and watch as everyone enjoys these sweet, fluffy treats that embody the flavor of fall. What a wonderful way to bring loved ones together!
Baked Pumpkin Donuts Variations & Substitutions
Feel free to explore and customize these delicious donuts; your taste buds will thank you!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a celiac-friendly version.
- Nut-Free: Swap almond milk for regular milk and eliminate nuts to create a nut-free treat everyone can enjoy.
- Dairy-Free: Replace unsalted butter with coconut oil and use almond or oat milk for a wholesome, dairy-free donut.
- Sugar-Free: Use a sugar substitute like erythritol in place of brown sugar for a low-sugar option that still satisfies your sweet tooth.
- Extra Flavor Boost: Add a splash of orange juice or zest for a citrusy twist that brightens the rich pumpkin flavor.
- Chocolate Lovers: Mix in chocolate chips to the batter or drizzle melted chocolate over the glaze for a deliciously indulgent treat.
- Spicy Kick: Incorporate a pinch of cayenne or chili powder into the batter for an unexpected spicy twist that balances the sweetness beautifully.
- Maple Variation: Substitute honey for maple syrup in the glaze for a distinct flavor that’s equally delightful.
If you’re craving more delicious donut inspiration, consider trying out some tasty variations from my other recipes such as Baked Buffalo Wings or Baked Ranch Chicken. Happy baking!
What to Serve with Baked Pumpkin Donuts with Maple Glaze
Pair these delightful baked treats with comforting sides to create a memorable autumn-inspired feast.
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Creamy Coffee: The rich flavor of freshly brewed coffee beautifully complements the sweetness of the donuts. A perfect morning pick-me-up!
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Spiced Apple Cider: Enjoy the warm, spiced notes of cinnamon and cloves in a hot apple cider that enhances the autumn theme of your dessert table.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside the warm donuts creates a delightful contrast of temperature and flavor that is just irresistible!
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Nutty Granola: Sprinkle some crunchy nutty granola around your plate for a texture contrast that adds a satisfying crunch to your sweet treat.
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Fresh Fruit Salad: Brighten up your spread with a refreshing fruit salad; the natural sweetness and acidity of fruits like oranges and berries balance the richness of the donuts.
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Herbal Tea: A cup of fragrant herbal tea brings warmth and relaxation, making it a lovely pairing for enjoying donuts alongside good company.
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Pumpkin Spice Latte: Embrace the full pumpkin experience with a velvety pumpkin spice latte, harmonizing perfectly with the flavors of the donuts.
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Maple Bacon: For those with savory cravings, crispy maple bacon offers a delicious contrast, adding a sweet and salty element to your meal.
These pairings not only enhance the flavor profile but also create a warm and inviting atmosphere for gatherings with friends and family. Enjoy every bite!
Make Ahead Options
These Baked Pumpkin Donuts with Maple Glaze are perfect for meal prep enthusiasts! You can mix the dry ingredients and store them in an airtight container for up to 3 days, allowing you to save time on busy mornings. Additionally, you can make the batter and refrigerate it for up to 24 hours; just ensure to cover it tightly to prevent drying out. When you’re ready to bake, simply fill the donut pan and follow the same baking instructions. For the maple glaze, prepare it in advance and keep it in the fridge, warming it slightly before dipping the donuts. This way, you’ll enjoy fresh, warm donuts with a reduced prep time, just as delicious as if you made them from scratch!
Tips for the Best Baked Pumpkin Donuts
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Fresh Ingredients: Always use fresh baking powder and baking soda for a perfect rise in your baked pumpkin donuts. Stale ingredients can lead to dense donuts.
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Don’t Overmix: Mix the batter just until combined. Overmixing can make the donuts dense instead of light and fluffy, so be gentle!
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Weigh Ingredients: If possible, weigh your flour for accuracy. Too much flour can lead to dry donuts. A scale ensures consistent and delicious results every time.
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Cooling Time: Allow donuts to cool for at least 10 minutes before glazing. This prevents the warm glaze from melting away and gives you a beautiful finish.
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Customize It: Experiment with spices or toppings! Adding a dash of cinnamon to the glaze or using chopped nuts can elevate your baked pumpkin donuts even further.
How to Store and Freeze Baked Pumpkin Donuts
- Room Temperature: Keep your Baked Pumpkin Donuts in an airtight container at room temperature for up to 3 days. This will maintain their moist texture and delicious flavor.
- Fridge: For longer freshness, refrigerate the donuts in an airtight container for up to a week. Just remember, they may lose some of their fluffy texture when chilled.
- Freezer: To freeze, wrap each donut tightly in plastic wrap and place them in a freezer-safe container. They can be stored for up to 3 months. Thaw at room temperature or pop them in the microwave for a few seconds when ready to enjoy!
- Reheating: To freshen up refrigerated or frozen donuts, briefly reheat in the microwave for 10-15 seconds or warm in an oven at low heat. Enjoy your Baked Pumpkin Donuts with Maple Glaze as if they were just made!
Baked Pumpkin Donuts with Maple Glaze Recipe FAQs
How do I choose the best pumpkin for the donuts?
Absolutely! For the best flavor and moisture, opt for canned pumpkin puree that’s 100% pure pumpkin, not pumpkin pie filling. If you’re using fresh pumpkin, I recommend selecting a small sugar pumpkin. They are sweeter and have a more robust flavor ideal for baking. Look for firm skin and a vibrant color; avoid any that show dark spots or softness.
How should I store my baked pumpkin donuts?
You can store your Baked Pumpkin Donuts in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for about up to a week. Just keep in mind that refrigerated donuts might lose a small amount of their fluffiness.
Can I freeze the pumpkin donuts for later?
Yes! Freezing your donuts is super easy! Simply wrap each donut tightly in plastic wrap and place them in a freezer-safe container or bag. They’ll stay good for about 3 months. When you’re ready to enjoy, thaw them at room temperature or microwave for about 10-15 seconds to warm them up!
What if my batter is too thick or too thin?
Very! If your batter appears too thick, try adding a tablespoon of milk or water at a time until you reach the desired consistency. Conversely, if it’s too runny, consider adding a little extra flour, a tablespoon at a time, until it thickens up. Remember, the texture should be thick but still pourable.
Are these donuts pet-friendly?
No, it’s best to keep these treats away from pets, especially since they contain ingredients like butter and sugar, which can be harmful to dogs, and eggs, which can upset their stomachs. Always opt for dog-safe alternatives if you want to treat your furry friend!
Can I substitute the eggs in the recipe?
Certainly! If you prefer a vegan option, you can replace the eggs with flax eggs. To make one flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let this mixture sit for about 5 minutes until it becomes gelatinous, then use it just like you would an egg. This will keep your donuts soft and moist while making them suitable for a vegan diet.
Baked Pumpkin Donuts with Maple Glaze
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and grease your donut pan with non-stick spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, kosher salt, and baking soda until well combined.
- In another bowl, beat the melted unsalted butter with the light brown sugar on medium-high speed for about 1-2 minutes until smooth and creamy.
- Add eggs one at a time to the butter-sugar mixture, mixing well each time. Fold in the canned pumpkin puree and vanilla extract.
- Gradually add the dry mixture to the pumpkin mixture at low speed, mixing just until combined.
- Fill the donut pan cavities about 2/3 full with the batter.
- Bake the donuts for 10-12 minutes until they spring back when pressed.
- While the donuts bake, heat the maple syrup in a saucepan over medium heat until it reduces to about 1/2 cup, then stir in melted butter, vanilla extract, and salt.
- After cooling the donuts for about 10 minutes, dip the tops into the warm maple glaze.
- Serve warm or at room temperature.