Standing under the soft glow of my kitchen lights, I couldn’t help but notice the chill in the air—a perfect cue for a steaming bowl of comfort. That’s when I reached for my go-to recipe: Catherine’s Spicy Chicken Soup. This cozy delight is not only incredibly easy to make, but it’s also a customizable treasure, allowing you to adapt it to gluten-free or dairy-free needs! Imagine transforming a mundane weeknight into a festive occasion with the bold flavors of zesty salsa and chili powder enveloping you in warmth. Whether you’re gathering friends for a casual dinner or seeking a nourishing solo meal, this soup will quickly become your favorite warming remedy. Ready to stir up some magic in your kitchen? Let’s dive in!

Why is This Soup a Must-Try?

Comforting and Cozy: This soup wraps you in warmth, perfect for chilly evenings. Easy to Make: With simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time. Customizable Options: You can easily adapt this recipe to be gluten-free or dairy-free, ensuring everyone at the table can enjoy it. Hearty Flavor: The combination of chicken, spices, and vibrant veggies creates a soulful meal that satisfies. Crowd-Pleaser: Serve it at your next dinner gathering, and it’s sure to impress just like Cheesy Buffalo Chicken or Romantic Chicken Artichokes. With every spoonful, you’ll feel just how special Catherine’s Spicy Chicken Soup really is!

Catherine’s Spicy Chicken Soup Ingredients

• To create your own cozy masterpiece, refer to the following fresh ingredients you’ll need.

For the Soup Base

Water – This is the foundation for a flavorful broth that brings everything together.
Skinless Boneless Chicken Breast (8 halves) – Offers lean protein, ensuring a tender and hearty meal.
Salt (½ teaspoon) – Enhances the natural flavors of all the ingredients.
Ground Black Pepper (1 teaspoon) – Adds a layer of depth and warmth to the soup.
Garlic Powder (1 teaspoon) – Introduces a savory kick that brightens the dish.
Dried Parsley (2 tablespoons) – Provides a fresh, herbal note for balanced flavor.
Onion Powder (1 tablespoon) – Delivers warmth and sweetness to the broth.
Chicken Bouillon Cubes (5) – Intensifies the chicken flavor, making the soup more savory.

For Sautéing

Olive Oil (3 tablespoons) – Essential for sautéing onion and garlic to release their rich flavors.
Onion (1, chopped) – Brings natural sweetness and depth to your soup base.
Garlic (3 cloves, chopped) – The essential aromatic flair that elevates the overall taste.

For the Rich Body

Chunky Salsa (16-ounce jar) – Adds vibrant and zesty layers of flavor.
Peeled and Diced Tomatoes (2 cans, 14.5 ounces each) – Creates a rich body for the soup.
Whole Peeled Tomatoes (1 can, 14.5 ounces) – Reinforces the heartiness of this dish.
Condensed Tomato Soup (1 can, 10.5 ounces) – Contributes a creamy, tangy touch.

For a Flavorful Kick

Chili Powder (3 tablespoons) – Delivers the spicy flavor essential to this cozy recipe.
Whole Kernel Corn (1 can, 15 ounces, drained) – Adds sweetness and delightful texture.
Chili Beans (2 cans, 16 ounces each, undrained) – Enriches the soup with protein, making it more filling.

For Serving

Sour Cream (8-ounce container) – An optional swirl-in for creaminess that elevates each bowl.

With these thoughtfully chosen ingredients, you’re well on your way to creating a warm bowl of Catherine’s Spicy Chicken Soup that will cozy up your evening!

Step‑by‑Step Instructions for Warm Up with Catherine’s Spicy Chicken Soup

Step 1: Prepare Soup Base
In a large pot, combine 6 cups of water, the 8 halves of skinless boneless chicken breast, ½ teaspoon of salt, 1 teaspoon of ground black pepper, 1 teaspoon of garlic powder, 2 tablespoons of dried parsley, 1 tablespoon of onion powder, and 5 chicken bouillon cubes. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 1 hour until the chicken is cooked through and tender, with juices running clear.

Step 2: Shred Chicken
Once the chicken is tender, carefully remove it from the pot using tongs or a slotted spoon. Place the chicken on a cutting board and shred it into bite-sized pieces using two forks. Return the shredded chicken to the pot along with the reserved broth, ensuring all the flavorful goodness is included for a hearty base in Catherine’s Spicy Chicken Soup.

Step 3: Sauté Aromatics
In the same pot, heat 3 tablespoons of olive oil over medium heat. Add 1 chopped onion and 3 chopped garlic cloves, stirring occasionally for about 5–7 minutes until they become fragrant and slightly golden. This process will enhance the overall flavor of the soup, creating a delicious aromatic base for the rest of your ingredients.

Step 4: Mix in Vegetables and Chicken
To the sautéed onions and garlic, stir in a 16-ounce jar of chunky salsa, two 14.5-ounce cans of peeled and diced tomatoes, one 14.5-ounce can of whole peeled tomatoes, and a 10.5-ounce can of condensed tomato soup. Add 3 tablespoons of chili powder, one 15-ounce can of drained whole kernel corn, and two 16-ounce cans of undrained chili beans. Mix well until everything is thoroughly combined.

Step 5: Simmer for Flavor
Bring the entire mixture to a gentle boil once more. Then, reduce the heat and let it simmer uncovered for about 30 minutes. This allows the flavors to meld beautifully, creating a rich and satisfying depth in your bowl of warm up with Catherine’s Spicy Chicken Soup, perfect for those chilly nights.

Step 6: Serve
Ladle the steaming soup into bowls, and if desired, top each serving with a dollop of sour cream for added creaminess. Pair your soup with fresh cornbread or crispy tortilla chips to enhance the comforting experience. Enjoy the warmth and flavors of Catherine’s Spicy Chicken Soup!

Variations & Substitutions for Warm Up with Catherine’s Spicy Chicken Soup

Feel free to get creative with this cozy soup; there are so many delightful ways to customize it to your taste!

Dairy-Free: Substitute sour cream with coconut cream or dairy-free yogurt for a smooth, creamy finish without the dairy.
Spicy Kick: Add diced jalapeños or a splash of your favorite hot sauce to turn up the heat and add an extra layer of flavor.
Lean Protein: Swap in ground turkey in place of chicken breast for a lighter yet equally satisfying option. It’s a great way to enjoy a leaner protein while keeping the comforting essence intact.
Bean Variety: Mix in black beans or kidney beans for an exciting texture twist and a boost of fiber, enriching the soup’s heartiness.
Vegetarian Delight: Replace chicken with hearty vegetables like zucchini, bell peppers, or mushrooms for a delicious and satisfying vegetarian version.
Herb Infusion: Experiment with fresh herbs like cilantro or thyme for a fragrant twist that adds a garden-fresh feel. Moreover, fresh herbs can elevate the soup’s flavor to new heights.
Corn Alternatives: Use fresh corn or frozen corn instead of canned for a pop of texture and sweetness in every spoonful, enhancing the soup’s freshness.

These suggestions not only elevate the taste of your warm up with Catherine’s Spicy Chicken Soup but also adapt it to various dietary preferences, making it a truly versatile dish! If you’re looking for more delicious ideas, check out my Chicken Gnocchi Soup or try adding a twist to your evening with Lemon Garlic Chicken Meatballs. Enjoy your culinary adventures!

What to Serve with Catherine’s Spicy Chicken Soup

Transform your cozy bowl of warmth into a full meal experience with these delightful pairings.

Savory Cornbread: This fluffy, buttery bread serves as the perfect companion, soaking up the rich broth while adding a comforting sweetness.
Crispy Tortilla Chips: Enjoy these crunchy bites alongside your soup for an exciting texture contrast that enhances your dining experience.
Fresh Avocado Salad: A vibrant mixture of greens and creamy avocado introduces a refreshing element, balancing the soup’s spice with its coolness.
Fluffy Herb Rice: This aromatic rice not only soaks up the flavorful soup but also adds a wholesome heartiness, making each bowl even more satisfying.
Garlic Breadsticks: Warm, cheesy, and irresistibly soft, these breadsticks are perfect for dipping and will elevate your cozy meal with their savory goodness.

Completing your meal with these pairings ensures a delightful, heartfelt dining experience that captures the warmth of Catherine’s Spicy Chicken Soup. Enjoy every flavorful moment!

Make Ahead Options

Catherine’s Spicy Chicken Soup is a fantastic choice for meal prep, saving you precious time on busy weeknights! You can prep the soup base—water, chicken, spices, and mirepoix (onion and garlic)—up to 24 hours in advance. Simply refrigerate the prepared ingredients together in a large pot. For even more convenience, once the soup is fully cooked, it can be stored in an airtight container for up to 3 days. When ready to eat, reheat the soup on the stove over low heat, adding a little extra water if necessary to restore its body. This way, you’ll enjoy a comforting, delicious bowl of Catherine’s Spicy Chicken Soup, just as delightful as when freshly made!

Expert Tips for Catherine’s Spicy Chicken Soup

Simmer Chicken Properly: Ensure the chicken simmers for at least 1 hour to achieve tender pieces and to fully develop the broth’s flavor.
Brown Aromatics: Take the time to brown onions and garlic until golden; this step elevates the richness of the soup’s overall taste.
Customize Your Soup: Add extra veggies like bell peppers or zucchini to boost nutrition and add variety. It’s your flavorful canvas!
Slow Cooker Option: If time is tight, consider using a slow cooker. Combine ingredients and cook on low for 6-8 hours for a hands-off meal.
Avoid Overcooking: Keep an eye on your simmer time to prevent the chicken from becoming dry. You want it juicy and flavorful in your warm up with Catherine’s Spicy Chicken Soup!

Storage Tips for Catherine’s Spicy Chicken Soup

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: This soup can be frozen for up to 3 months. Just make sure to store it in freezer-safe containers, leaving room for expansion.

Thawing: To enjoy later, thaw in the refrigerator overnight or reheat directly from frozen in the microwave or on the stovetop.

Reheating: When reheating, add a splash of water or broth to return some moisture and stir well before serving for the best experience with your warm up with Catherine’s Spicy Chicken Soup.

Catherine’s Spicy Chicken Soup Recipe FAQs

How do I select the best chicken for this soup?
Absolutely! Look for skinless, boneless chicken breasts that are firm and pink, without any signs of discoloration or dark spots. Fresh chicken is ideal, but if you must use frozen chicken, be sure it’s properly defrosted before cooking to ensure even cooking.

What’s the best way to store leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days. If you need to keep them longer, freezing is an excellent option. Just make sure it’s cooled down before transferring to a freezer-safe container.

Can I freeze Catherine’s Spicy Chicken Soup?
Very! To freeze, allow the soup to cool completely, then portion it into freezer-safe containers. Be sure to leave some space at the top for expansion during freezing. It can be stored for up to 3 months.

How do I reheat frozen soup?
For the best results, transfer the frozen soup to the fridge overnight to thaw. If you’re in a rush, you can reheat directly from frozen on the stovetop over low heat, adding a splash of water or broth to rehydrate the soup. Stir occasionally until steaming hot.

What if my soup turns out too spicy?
No worries! If your soup has turned out spicier than anticipated, you can add a bit of sour cream or a splash of coconut milk to tone down the heat. Alternatively, a bit of sugar can help balance the heat while enhancing the flavor.

Are there any allergy considerations I should be aware of?
Absolutely! This recipe contains chicken, and it also commonly includes ingredients that may cause allergies, such as dairy (sour cream). For a dairy-free option, consider using coconut cream or a dairy-free yogurt. Always check the labels of your packaged products, like salsa and tomato soup, for possible allergens.