As I rummaged through my pantry in search of some inspiration, what caught my eye was a bottle of Dijon mustard, just waiting to work its magic. This is the perfect moment to whip up a batch of Crispy Ina Garten’s Mustard Chicken, a dish that embodies warm, home-cooked comfort. The beauty of this recipe lies in its simplicity; with just a few ingredients and a little time, you can transform your weeknight dinners into something truly special. Each bite offers juicy chicken enveloped in a crunchy herb-infused crust—it’s a satisfying meal that brings everyone to the table. Plus, it’s easily customizable to suit your family’s tastes, ensuring it’ll be a new favorite. Who’s ready to dive into some deliciousness?
Why Is This Mustard Chicken So Special?
Comforting Simplicity: The straightforward process makes this Crispy Ina Garten’s Mustard Chicken a breeze to prepare, even for busy weeknights.
Flavorful Crunch: The herb-infused breadcrumb coating delivers a crunchy texture that perfectly complements the juicy chicken.
Customizable Delight: With options to switch up the mustard or herbs, you can easily tailor the dish to fit your family’s palate, just like my Baked Ranch Chicken or Homemade Chicken Nuggets.
Crowd-Pleasing: Whether it’s a family dinner or a gathering with friends, this recipe is sure to impress everyone at the table.
Easy Cleanup: With a simple baking method, cleanup is quick and hassle-free, allowing you to enjoy your evening more.
Crispy Ina Garten’s Mustard Chicken Ingredients
For the Chicken
• Bone-in, skin-on chicken pieces – Ensure moisture and flavor retention for the best results.
• Buttermilk – Tenderizes the chicken; regular milk mixed with lemon juice works as a great substitute.
For the Flavor Base
• Dijon Mustard – Adds a tangy depth; whole grain mustard can provide a delightful texture twist.
• Garlic – Freshly minced cloves amplify the aromatic quality of the dish.
• Fresh Thyme – Infuses an earthy essence; you can use dried thyme in smaller amounts if fresh isn’t available.
• Lemon Zest – Optional but brightens the dish wonderfully and enhances flavor.
For the Crunchy Coating
• Fresh Breadcrumbs – Offers a gratifying crunch; stale bread makes an excellent base for breadcrumbs.
• Olive Oil – Helps achieve that perfect crispy crust; melted butter can add an extra layer of richness.
• Salt & Pepper – Essential for seasoning; adjust according to your personal taste preferences.
Feel free to get creative with these ingredients as you prepare your Crispy Ina Garten’s Mustard Chicken, making it a cozy favorite for years to come!
Step‑by‑Step Instructions for Crispy Ina Garten’s Mustard Chicken
Step 1: Marinate Chicken
Begin by placing your bone-in, skin-on chicken pieces into a large ziplock bag. Pour in buttermilk and Dijon mustard, ensuring the chicken is thoroughly coated. Seal the bag and refrigerate for at least 2 hours, or for maximum tenderness and flavor, let it marinate overnight while you dream of crispy Ina Garten’s Mustard Chicken.
Step 2: Prepare Breadcrumb Mixture
Preheat your oven to 400°F (200°C). In a food processor, add freshly minced garlic, breadcrumbs, thyme, lemon zest, salt, and pepper. Pulse until they’re well combined, then slowly drizzle in olive oil while continuing to blend, transforming the mixture into a cohesive, textured coating. Set it aside, as this will give your chicken a flavorful crunch.
Step 3: Coat Chicken
Take the marinated chicken out of the fridge, allowing the excess buttermilk mixture to drip off. Spread the breadcrumb mixture onto a shallow dish, then press each chicken piece, skin-side down, firmly into the crumbs, ensuring a generous coating. This step is crucial for achieving that satisfying crunch in your Crispy Ina Garten’s Mustard Chicken.
Step 4: Bake
Line a baking sheet with foil for easy cleanup, then place the coated chicken skin-side up on the sheet. Bake in your preheated oven for 40 minutes until the skin is golden and crispy, and the internal temperature reaches 165°F (75°C). For an extra toasty finish, you can broil it for a few minutes, keeping a watchful eye to prevent burning.
How to Store and Freeze Crispy Ina Garten’s Mustard Chicken
-
Fridge: Store leftover Crispy Ina Garten’s Mustard Chicken in an airtight container for up to 3 days to keep it fresh and flavorful.
-
Freezer: For longer storage, freeze the chicken for up to 3 months. Separate pieces with parchment paper to prevent sticking.
-
Reheating: Thaw in the fridge overnight before reheating. For best results, warm in the oven at 350°F (175°C) until heated through to maintain crispiness.
-
Room Temperature: Avoid leaving the chicken out at room temperature for more than 2 hours to ensure food safety.
Crispy Ina Garten’s Mustard Chicken Variations
Feel free to explore these delightful twists that let you customize your Crispy Ina Garten’s Mustard Chicken, ensuring it suits your unique flavor cravings!
-
Whole Grain Mustard: Swap out Dijon for whole grain mustard for added texture and a richer taste experience. Your taste buds will thank you for this lovely change.
-
Herb Variations: Experiment with fresh herbs like rosemary or parsley in the breadcrumb mixture to create new flavor profiles. Each herb adds its own delicious story to your dish.
-
Spicy Kick: Add a dash of cayenne or smoked paprika to the breadcrumbs for a touch of heat. It’s an inviting way to turn up the excitement of this classic dish!
-
Lemon-Infused Oil: Use lemon-infused olive oil instead of regular olive oil for an extra burst of brightness. The citrusy essence will elevate every bite, making it a refreshing twist.
-
Parmesan Crispy Coating: Mix in grated Parmesan cheese into your breadcrumb mixture for an extra layer of flavor and richness. This classic combo creates a truly gourmet experience.
-
Vegan Upgrade: For a plant-based option, substitute chicken with tofu or eggplant and use dairy-free yogurt in place of buttermilk. This way, you’ll create a comforting meal for everyone to enjoy!
-
Garlic Lovers: Elevate the garlic flavor by including garlic powder in the breadcrumb mixture. The aroma that fills your kitchen will be heavenly, making dinner irresistible.
Whether you’re pairing this chicken with my delicious Garlic Roasted Potatoes or brightening your plate with a fresh green salad, I hope these variations enrich your cooking table!
Make Ahead Options
These Crispy Ina Garten’s Mustard Chicken are a lifesaver for busy home cooks looking to save time during hectic weeknights! You can marinate the chicken in buttermilk and Dijon mustard up to 24 hours in advance, allowing flavors to deepen and ensuring tenderness. Additionally, the breadcrumb mixture can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 3 days. To maintain quality, keep the chicken and breadcrumb mixture separate until just before baking. When you’re ready to serve, simply coat the marinated chicken with the breadcrumbs and bake as directed, achieving that perfectly crispy crust with minimal effort. Enjoy stress-free dinners that are just as delicious as when freshly made!
What to Serve with Crispy Ina Garten’s Mustard Chicken
As you savor the crunchy, herb-infused delights of this dish, consider these delicious sides and drinks that perfectly complement its flavors.
-
Garlic Roasted Potatoes: These crispy, tender potatoes enhance the comforting experience, pairing beautifully with the tangy chicken.
-
Fresh Green Salad: A vibrant mix of greens adds a refreshing crunch, balancing the richness of the mustard chicken with bright, zesty notes.
-
Honey-Glazed Carrots: Their subtle sweetness provides a lovely contrast to the savory chicken, making every bite a delightful surprise.
-
Creamy Mashed Potatoes: Silky and smooth, mashed potatoes soak up any extra mustard-infused juices, creating a deliciously satisfying meal.
-
Steamed Asparagus: The earthy flavor and tender texture of asparagus lend a touch of elegance, brightening the plate for a special occasion.
-
Biscuits or Dinner Rolls: Soft, fluffy bread is perfect for mopping up any leftover sauce, complementing the overall heartiness of the meal.
-
Light White Wine: A crisp Sauvignon Blanc or Chardonnay complements the Dijon mustard’s tang, elevating your dining experience to new heights.
-
Apple Crisp: End your meal on a sweet note with warm apple crisp, its cinnamon-spiced goodness providing a comforting finish.
Expert Tips for Crispy Ina Garten’s Mustard Chicken
-
Uniform Size: Ensure chicken pieces are of similar size to promote even cooking and prevent some parts from drying out.
-
Flavor Boost: Enhance your breadcrumb mixture by adding spices like smoked paprika or garlic powder for a delightful twist on the classic Crispy Ina Garten’s Mustard Chicken.
-
Stale Is Better: For optimal breadcrumb texture, opt for slightly stale bread. It absorbs better and leads to crunchier results.
-
Watch the Broil: Keep a close eye on your chicken while broiling to avoid burning; you want that perfect crispy layer, not charred bits.
-
Marinate for Maximum Flavor: Taking the time to marinate the chicken overnight not only enhances flavor but also ensures tenderness, transforming your dish into a family favorite.
Crispy Ina Garten’s Mustard Chicken Recipe FAQs
What type of chicken should I use for Crispy Ina Garten’s Mustard Chicken?
For this recipe, I recommend using bone-in, skin-on chicken pieces. These cuts retain moisture and flavor during cooking, making every bite juicy and delicious. If you prefer white meat, bone-in chicken breasts work well too, but just keep an eye on the cooking time since they can dry out more easily.
How should I store leftovers of Crispy Ina Garten’s Mustard Chicken?
Store your leftover crispy chicken in an airtight container in the fridge for up to 3 days. This keeps the chicken fresh and ready for a quick reheating session. Just remember to let it cool down to room temperature before sealing it up, ensuring it stays as delicious as when you first made it.
Can I freeze Crispy Ina Garten’s Mustard Chicken, and how?
Absolutely! You can freeze the chicken for up to 3 months. To do this, allow the chicken to cool completely, then layer the pieces between parchment paper in an airtight container or freezer bag to prevent them from sticking together. When you’re ready to enjoy, simply thaw it overnight in the fridge before reheating.
What should I do if the breadcrumb coating isn’t crispy enough?
If you find your coating isn’t as crispy as you’d like, it may be due to excess moisture on the chicken or not enough oil in the breadcrumb mixture. To troubleshoot, make sure to gently pat the chicken pieces dry after marinating. Also, ensure your breadcrumbs are well-coated with olive oil before baking; it helps achieve that perfect crunch.
Is this dish suitable for people with gluten allergies?
To make Crispy Ina Garten’s Mustard Chicken gluten-free, simply use gluten-free breadcrumbs in place of the regular ones. There are plenty of tasty options available, and you can even try blending some gluten-free cereals for a unique twist! Just check the labels to ensure all other ingredients are also gluten-free.
Can pets eat the leftover chicken?
While plain cooked chicken can be a treat for pets, it’s essential to remove any bones and avoid giving them the seasoned parts, especially those with garlic and onion, which can be harmful. If you’re considering sharing with your furry friends, plain, unseasoned chicken is always the safest option!
Crispy Ina Garten’s Mustard Chicken for Cozy Family Dinners
Ingredients
Equipment
Method
- Begin by placing your bone-in, skin-on chicken pieces into a large ziplock bag. Pour in buttermilk and Dijon mustard, ensuring the chicken is thoroughly coated. Seal the bag and refrigerate for at least 2 hours, or for maximum tenderness and flavor, let it marinate overnight.
- Preheat your oven to 400°F (200°C). In a food processor, add freshly minced garlic, breadcrumbs, thyme, lemon zest, salt, and pepper. Pulse until they’re well combined, then slowly drizzle in olive oil while continuing to blend, transforming the mixture into a cohesive, textured coating. Set it aside.
- Take the marinated chicken out of the fridge, allowing the excess buttermilk mixture to drip off. Spread the breadcrumb mixture onto a shallow dish, then press each chicken piece, skin-side down, firmly into the crumbs, ensuring a generous coating.
- Line a baking sheet with foil for easy cleanup, then place the coated chicken skin-side up on the sheet. Bake for 40 minutes until the skin is golden and crispy, and the internal temperature reaches 165°F (75°C).