As I stirred the vibrant pot of bubbling goodness, the aroma of sautéed garlic and earthy collard greens transported me straight to my grandmother’s kitchen—a place filled with love and Southern charm. Today, I’m excited to share my take on Delicious Potlikker Pappardelle, a creamy pasta dish that flawlessly marries comforting Southern flavors with the satisfying texture of pappardelle. This captivating recipe not only brings a heartwarming touch to your dinner table but is also quick to prepare in just an hour, making it perfect for busy weeknights or cozy gatherings with friends. Plus, with easy substitutions for vegan and gluten-free options, it caters to everyone’s tastes. Are you ready to create a dish that will surely become a favorite?

Why is Potlikker Pappardelle a Must-Try?

Comforting Essence: This delightful dish combines rich, creamy sauce with the nostalgic flavors of Southern potlikker, making it not just food, but a warm embrace on a plate. Versatile Options: Whether you need a vegan replacement or gluten-free pasta, this recipe is adaptable without sacrificing flavor. Quick Recipe: Ready in just one hour, it’s perfect for both busy weeknights and inviting get-togethers. Flavor Fusion: Experience the wonderful taste of earthy collard greens and savory ham hock that comes together beautifully in every bite. Serve it alongside a refreshing mixed green salad or with a slice of garlic bread to complete the meal! If you’re eager to explore more comforting recipes, don’t miss my Ground Beef Enchiladas or the savory Sesame Chicken.

Delicious Potlikker Pappardelle Ingredients

For the Sauce
• Unsalted Butter – Adds richness and creaminess to the sauce; substitute with olive oil for a dairy-free version.
• Cremini Mushrooms – Provide an earthy flavor and texture; can be replaced with any fresh mushrooms.
• Shallot – Adds sweetness and depth; substitute with onions if unavailable.
• Garlic – Offers aromatic flavor; use fresh garlic for the best taste, but powdered garlic can work in a pinch.
• Collard Greens – Essential for the authentic potlikker taste; feel free to use kale or Swiss chard if needed.
• Potlikker – Savory cooking liquid that enhances flavor; you can use store-bought or homemade potlikker.
• Shredded Ham Hock – Contributes smoky, meaty flavor; opt for plant-based substitutes for a vegan version.
• Kosher Salt – Enhances flavor; adjust based on personal preference.
• Black Pepper – Adds spice and depth; freshly ground is recommended.

For the Pasta
• Pappardelle Pasta – The base of the dish providing texture; can be substituted with fettuccine or gluten-free pasta for dietary needs.

For the Finishing Touches
• Parmesan Cheese – Adds umami and creaminess; omit for vegan options or replace with nutritional yeast.
• Aged Sherry Vinegar – Adds acidity to balance flavors; substitute with red wine vinegar or lemon juice if necessary.
• Lemon Zest – Brightens the dish; fresh lemon juice can also be included for additional tang.

Step‑by‑Step Instructions for Delicious Potlikker Pappardelle

Step 1: Boil Water and Melt Butter
Begin by bringing a large pot of salted water to a rolling boil over high heat for the pappardelle. While you’re waiting, melt 2 tablespoons of unsalted butter in a large skillet over medium heat until it starts to bubble. This will be the foundation of your creamy sauce, so keep an eye on it to avoid burning.

Step 2: Sauté Mushrooms
Add 8 ounces of chopped cremini mushrooms to the skillet, sautéing for about 4 minutes until they’re golden brown and tender. Stir frequently, allowing the mushrooms to release their moisture and develop a rich flavor. The delightful aroma will have your kitchen filled with warmth as the mushrooms cook.

Step 3: Incorporate Shallots and Garlic
Next, introduce 1 finely chopped shallot and 2 minced garlic cloves to the skillet. Sauté these ingredients for another 4 minutes until the shallots are translucent and fragrant, and the mushrooms take on a deeper brown hue. This step layers on the flavors for your Delicious Potlikker Pappardelle.

Step 4: Add Collard Greens
Stir in 4 cups of chopped collard greens and cook them for about 1 minute, just until they start to wilt. You want to maintain their vibrant green color for visual appeal and nutritional value. Stir well to combine the greens with the sautéed mixture in the skillet.

Step 5: Mix in Potlikker and Season
Pour in 1 cup of potlikker, scraping up any browned bits from the bottom of the skillet to incorporate those delicious flavors. Add 1 cup of shredded ham hock, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper. Let this simmer for 5-6 minutes, allowing the greens to become tender without losing their vibrant hue.

Step 6: Cook the Pappardelle Pasta
As the sauce simmers, carefully add the pappardelle pasta to your boiling water. Cook according to the package instructions, usually 6-8 minutes, until you achieve a perfect al dente texture. This ensures that the pasta holds up beautifully when mixed with the creamy sauce.

Step 7: Combine Pasta and Sauce
Once the pasta is cooked, drain it and add it directly to the skillet with the collard greens mixture. Sprinkle in 1/2 cup of grated Parmesan cheese, 2 tablespoons of aged sherry vinegar, and any remaining melted butter. Stir all these ingredients together for 2-3 minutes until the pasta is evenly coated in the rich, creamy sauce.

Step 8: Adjust Sauce Consistency
If the sauce seems too thick, add a splash of the reserved potlikker to loosen it up. Taste the mixture and adjust the seasoning with additional salt and pepper, if desired. You want each bite of your Delicious Potlikker Pappardelle to be perfectly balanced and bursting with flavor.

Step 9: Serve and Garnish
To serve, spoon the luscious Potlikker Pappardelle into bowls, garnishing generously with lemon zest and additional shaved Parmesan on top. The bright citrus will provide a lovely contrast to the rich flavors, making each bite a delightful experience.

Expert Tips for Delicious Potlikker Pappardelle

Fresh Greens Matter: Use fresh collard greens for the best flavor; older greens can taste bitter and compromise your dish.
Watch the Simmer: Stir the collard greens carefully while simmering to prevent them from becoming mushy; they should remain tender yet vibrant.
Al Dente Pasta: Ensure the pappardelle is cooked al dente since it will continue to absorb moisture from the sauce; this keeps the texture delightful.
Season Mindfully: Be cautious with salt and spices, especially if your potlikker or ham hock has pre-added seasoning; adjust as needed for optimal flavor.
Customize the Dish: Don’t hesitate to experiment with dietary substitutions! This recipe for Delicious Potlikker Pappardelle easily adapts to vegan or gluten-free needs.

Make Ahead Options

These Delicious Potlikker Pappardelle are perfect for busy home cooks looking to save time during the week! You can prepare the creamy sauce, including the sautéed mushrooms, shallots, garlic, and collard greens, up to 3 days in advance and refrigerate it in an airtight container. The potlikker and shredded ham hock can also be combined ahead of time. When ready to serve, simply reheat the sauce, cook the pappardelle (which takes just 6-8 minutes), and mix everything together for a comforting meal in no time. To maintain quality, be sure to store your sauce and pasta separately until just before serving to avoid mushiness, ensuring your meal is just as delicious!

What to Serve with Delicious Potlikker Pappardelle

Create a comfortably satisfying meal with perfect pairings that enhance your dining experience.

Garlic Bread: Warm and crispy, it’s perfect for soaking up the creamy sauce while adding rich flavors.
Mixed Green Salad: The light and refreshing crunch of fresh greens balances the heaviness of the pasta beautifully.
Roasted Vegetables: Caramelized and seasoned veggies provide a delightful contrast to the creamy potlikker dish, adding depth and color.
Cornbread: The sweet, crumbly texture enhances the Southern flavors, making each bite a cozy delight.
Pickled Vegetables: A tangy side dish that brightens the palate and offsets the richness of the Pappardelle.
Sweet Tea: A classic Southern refreshment that perfectly complements the warm, comforting flavors of this dish.

Indulge in these pairings to elevate your Delicious Potlikker Pappardelle meal to new heights of comfort and joy!

Storage Tips for Delicious Potlikker Pappardelle

Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors fresh and vibrant.

Freezer: For longer storage, freeze in portions for up to 2 months. Ensure it’s well-wrapped to prevent freezer burn.

Reheating: Reheat on the stove over low heat, adding a splash of potlikker or water to maintain creaminess. Stir gently until warmed through.

Airtight Guidance: Always use airtight containers to maintain the delicious flavors and textures of the Potlikker Pappardelle.

Delicious Potlikker Pappardelle Variations

Feel free to get creative and tailor this recipe to your taste buds, making it even more delightful!

Vegan: Replace butter with olive oil and use cashew cream or a plant-based cheese alternative for a creamy vegan twist. Your taste buds will love this dairy-free version without losing any of that comfort food charm!
Gluten-Free: Swap out pappardelle for gluten-free pasta made from rice or quinoa. With good quality gluten-free options available today, you won’t miss a beat in flavor or texture!
Spicy: Add a pinch of red pepper flakes while sautéing for an appealing heat that jazzes up the dish. It adds a layered flavor that will make each bite a little adventure!
Extra Veggies: Throw in some blanched asparagus or spinach for added nutrients and color. This is a great way to sneak in even more vitamins while enjoying that creamy goodness!
Herb-Infused: Mix in fresh herbs like basil or parsley just before serving for enhanced flavor. Fresh herbs can brighten the dish and add an aromatic dimension that elevates it further.
Cheesy Delight: Instead of Parmesan, use a blend of your favorite cheeses for extra creaminess and flavor. A mix of mozzarella or gouda can create a luscious, melty experience—every bite is pure bliss!
Lemon Zing: Add a splash of fresh lemon juice in addition to the zest for a more pronounced citrus flavor. This makes for a refreshing balance to the creamy sauce that you’ll crave!

To complement this comforting classic, consider serving it alongside my Korean Beef Kimbap or pairing it with a fresh mixed green salad. Embrace the flavors, and let your culinary imagination run wild!

Delicious Potlikker Pappardelle Recipe FAQs

What are the best types of collard greens for this recipe?
Absolutely! For the best flavor in your Delicious Potlikker Pappardelle, choose fresh collard greens without yellowing or dark spots. Older greens can be bitter and impact the dish’s overall taste, so always opt for vibrant, crisp leaves.

How should I store leftovers of Potlikker Pappardelle?
To keep your Delicious Potlikker Pappardelle fresh, store leftovers in an airtight container in the fridge for up to 3 days. If you want to save it for a longer period, place portions in a freezer-safe container to store for up to 2 months—just label them with the date for easy tracking!

Can I freeze my Potlikker Pappardelle?
Yes! Freezing is a great way to extend the life of your Delicious Potlikker Pappardelle. Allow the dish to cool completely, then portion it into airtight containers or freezer bags, ensuring you press out as much air as possible. When ready to enjoy, simply thaw overnight in the fridge and reheat gently on the stove, adding a splash of potlikker or water to preserve its creamy consistency.

What should I do if my collard greens become mushy?
Very! If you find that your collard greens are becoming mushy, it’s likely due to overcooking. To avoid this, sauté them only until they begin to wilt, which should take about one minute. Remember to monitor the simmering process closely; they should remain bright and tender, not overly soft.

Is there a vegan alternative for shredded ham hock in the recipe?
Definitely! For a vegan take on Delicious Potlikker Pappardelle, you can easily swap shredded ham hock with plant-based alternatives, such as jackfruit or even smoked tempeh. These substitutes will help maintain that delicious smoky flavor, while also catering to your dietary needs.

What’s the best way to ensure the pasta stays al dente?
To achieve perfectly al dente pasta, follow the package instructions closely and check a minute or two before the suggested cook time ends. Remember, the pasta will continue cooking slightly as it combines with the sauce. Make sure to drain it promptly, and if needed, reserve a bit of the pasta water to adjust the sauce’s consistency later.