Name: Delicious Ginataan Na Sugpo: A Comforting Coconut Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 piece Ginger (Minced); 2 tablespoons Canola Oil (For sautéing); 2 pieces Anchovy Fillets (canned) (Or use fish sauce); 1 can Coconut Milk (Use coconut cream for richer texture); 1 teaspoon Kosher Salt (Adjust to taste); 1/2 teaspoon Black Pepper (Freshly ground is best); 500 grams Raw Prawns (Or Jumbo Shrimp); 1 piece Serrano or Jalapeño Pepper (Sliced); 2 pieces Medium Scallions (Chopped); 1 piece Red Onion (Chopped); 2 pieces Tomatoes (Diced); 1 stalk Fresh Lemongrass (Trimmed and smashed); 2 cups Greens (chile leaves/sweet potato greens/baby spinach) (Any tender leafy greens); 2 cups Jasmine Rice (Or any plain rice); 1 piece Lime (For garnish)

A tropical breeze brushed by as I stirred the pot, and suddenly, the comforting aroma of Ginataan Na Sugpo filled my kitchen. You can practically taste the warmth of Filipino culture in this dish, where freshly cooked prawns swim in a creamy coconut milk broth, enriched with ginger and vibrant lemongrass. Not only is this recipe a delightful reminiscence of sun-kissed islands, but it’s also your go-to for a quick, hearty meal that comes together in under 30 minutes. Whether you’re looking to impress guests or simply nourish your family, this delicious Ginataan Na Sugpo is sure to become a cherished staple in your home. Curious to know how to capture this irresistible, tropical essence in your own kitchen? Let’s dive in!

Why is Ginataan Na Sugpo a Must-Try?

Comforting Experience: This dish wraps you in a warm, creamy embrace, courtesy of the silky coconut milk and tender prawns.

Quick to Prepare: With a total cooking time of under 30 minutes, it’s perfect for busy weeknights or spontaneous dinner gatherings.

Flavor Fusion: The delightful blend of ginger, lemongrass, and spices creates an aromatic profile that transports you to the tropics with every bite.

Versatile Options: Swap prawns for crab or use different leafy greens, allowing you to make it your own every time.

Family-Friendly: It’s a hit with kids and adults alike, offering a nourishing meal that’s both hearty and satisfying. Want to explore more comforting recipes? Check out my Ground Beef Enchiladas or try your hand at Korean Beef Kimbap for some culinary variety!

Delicious Ginataan Na Sugpo Ingredients

• To create this heartwarming dish, you’ll need a handful of flavorful ingredients that come together to form the base of the delicious Ginataan Na Sugpo.

For the Broth

Ginger – Adds a warm, spicy depth; can substitute with galangal for added complexity.
Canola Oil – A neutral oil for sautéing; use vegetable or coconut oil for a different twist.
Anchovy Fillets (canned) – Infuse umami and depth into the broth; fish sauce is a suitable substitute but use it sparingly.
Coconut Milk – The essential creamy base for your broth; coconut cream provides a richer texture if desired.
Kosher Salt – Enhances the overall flavor; adjust based on other ingredient quantities.
Black Pepper – Introduces warmth and slight spiciness; freshly ground is best for optimal flavor.

For the Prawns

Raw Prawns (or Jumbo Shrimp) – The star protein that adds flavor and texture; use cooked shrimp if fresh prawns aren’t available, adjusting the cooking time.

For the Aromatics

Serrano or Jalapeño Peppers – Bring heat to the dish; swap in bell pepper for a milder flavor.
Medium Scallions – Provide a mild onion flavor; if missing, chives can work as a healthy substitute.
Red Onions – Adds sweetness and depth; yellow onions can be used if needed.
Tomatoes – Contribute sweetness and acidity; canned tomatoes are a perfect alternative if fresh aren’t available.
Fresh Lemongrass – Gives delicate lemony notes; lemon zest works in a pinch.

For the Greens and Serving

Greens (chile leaves/sweet potato greens/baby spinach) – Adds nutrition and color; any tender leafy greens like kale will fit well.
Jasmine Rice – Perfectly accompanies the dish; any plain rice can serve as a substitute.
Lime – Provides acidity to balance flavors; lemon juice can be a quick replacement if limes are out of reach.

Dive into this delightful ensemble, and soon you’ll be savoring your own bowl of Ginataan Na Sugpo!

Step‑by‑Step Instructions for Delicious Ginataan Na Sugpo

Step 1: Prep Ingredients
Begin by mincing the ginger, slicing the serrano peppers, and chopping both scallions and red onions. Rinse the tomatoes before dicing them into small pieces. Don’t forget to grate some lime zest, as this will brighten the flavors of your delicious Ginataan Na Sugpo later on. Gather all your prepped ingredients to streamline the cooking process.

Step 2: Prepare Lemongrass
Take your fresh lemongrass and trim its ends. Then, halve the stalks and gently smash them with the flat side of a knife to release their aromatic oils. Finally, tie the smashed lemongrass pieces into a bundle using kitchen twine. This will infuse the broth wonderfully during cooking, adding that essential touch to your Ginataan Na Sugpo.

Step 3: Sauté Aromatics
In a Dutch oven, set the heat to medium and pour in a couple of tablespoons of canola oil. Once the oil shimmers, add the lemongrass, minced ginger, sliced peppers, chopped scallions, and red onions. Cook these aromatic ingredients for about 8 to 10 minutes, stirring occasionally, until everything is soft and fragrant, creating the perfect foundation for your Ginataan Na Sugpo.

Step 4: Cook Tomatoes
Stir in the diced tomatoes with your sautéed aromatics and keep cooking for another 8 to 10 minutes. Allow the tomatoes to soften and release their juices, which will meld beautifully with the other flavors. You should notice the mixture becoming more vibrant and fragrant, setting the stage for the rich and creamy broth to come.

Step 5: Combine Broth
Pour the coconut milk into the pot, then add the kosher salt and freshly ground black pepper. Bring the mixture to a gentle boil over medium heat, stirring occasionally. Once boiling, reduce the heat and let it simmer for 10 to 12 minutes. The coconut milk should thicken slightly, creating a luscious base for your delicious Ginataan Na Sugpo.

Step 6: Add Prawns
Gently fold in the raw prawns (or jumbo shrimp) and cover the pot. Cook for about 5 minutes, or until the prawns turn a lovely pink color and are just cooked through. This step is crucial as it allows the prawns to absorb all the delightful flavors of your broth, making your Ginataan Na Sugpo truly irresistible.

Step 7: Finish with Greens
Remove the pot from the heat and stir in your choice of greens, such as sweet potato leaves or baby spinach. Allow them to wilt in the residual heat for about 2 minutes. Discard the lemongrass bundle you tied earlier, as it has already imparted its flavor into the dish, readying your delicious Ginataan Na Sugpo for serving.

Step 8: Serve
Scoop generous servings of the Ginataan Na Sugpo into warm bowls, pairing it with fluffy jasmine rice for a comforting meal. Don’t forget to garnish each bowl with lime wedges for an extra splash of zest. This dish not only warms your heart but also brings a taste of the tropics to your table!

Make Ahead Options

These delicious Ginataan Na Sugpo are perfect for those busy weeknights where you still want to serve up something special! You can prep the aromatic base—ginger, peppers, scallions, and red onions—up to 24 hours in advance; simply store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can measure out the coconut milk and chop your tomatoes ahead of time. When you’re ready to enjoy this flavorful dish, sauté your prepped ingredients, then add the liquid components before incorporating the prawns. The dish will taste just as delightful, allowing you to savor a comforting bowl of Ginataan Na Sugpo with minimal effort!

What to Serve with Delicious Ginataan Na Sugpo

Experience the joy of crafting a vibrant meal that beautifully complements the lush flavors of Ginataan Na Sugpo.

Fluffy Jasmine Rice: Serves as the perfect base for soaking up the rich coconut broth, creating a comforting and filling meal.
Steamed Garlic Bok Choy: This green vegetable adds a crisp freshness and vibrant color, balancing the creamy dish with its crunch.
House Salad with Citrus Vinaigrette: A light salad brings in zesty brightness, contrasting nicely with the rich flavors of the prawns and coconut.
Grilled Pineapple Skewers: These sweet, caramelized bites create a delightful contrast, enhancing the tropical feel of your dish.
Crispy Prawn Chips: Serve these crunchy treats as a fun appetizer or snack, echoing the main ingredient’s flavors while adding texture.
Sweet Coconut Tapioca Pudding: End your meal on a sweet note with a comforting dessert that harmonizes beautifully with the coconut theme.

Every choice adds a unique touch, ensuring your Ginataan Na Sugpo is complemented by delightful contrasting flavors and textures.

Delicious Ginataan Na Sugpo Variations

Feel free to get creative and make this comforting dish your own with these exciting variations!

Crab Swap: Substitute fresh prawns with succulent crab for an indulgent twist that enhances the dish’s richness.
Leafy Greens Mix: Experiment with a combination of different greens like kale, collard greens, or mustard leaves for a unique flavor profile.
Heat Level Adjustments: To control spice, use milder peppers like Anaheim or omit the peppers for a completely mild version.
Coconut Cream Upgrade: For an even creamier broth, swap regular coconut milk for thick coconut cream, offering a luxurious texture that envelops the prawns.
Zesty Kick: Add a squeeze of lime juice or a dash of fish sauce to elevate the umami flavors and brighten the dish’s overall profile.
Seafood Medley: Try using a mix of seafood such as calamari or fish alongside prawns for a delightful seafood feast that’s packed with flavor.
Vegetarian Delight: Replace the prawns with firm tofu or tempeh for a delicious vegetarian option that still delivers the comforting essence of Ginataan Na Sugpo.
Wild Rice Variation: Instead of jasmine rice, serve the dish over a bed of wild rice for a nutty flavor and added texture that complements the creamy broth beautifully.

Each twist offers a chance to explore new flavors and textures, making this recipe a delightful culinary adventure! If you’re craving more flavorful options, don’t forget to check out my Sesame Chicken or whip up some classic Ground Beef Enchiladas.

How to Store and Freeze Delicious Ginataan Na Sugpo

Fridge: Store your leftover Delicious Ginataan Na Sugpo in an airtight container for up to 2 days. This keeps the flavors fresh while preventing spoilage.

Freezer: If you want to keep it longer, freeze the dish in a freezer-safe container for up to 2 months. Just make sure it’s well-sealed to avoid freezer burn.

Reheating: When you’re ready to enjoy your Ginataan Na Sugpo again, reheat gently on low heat, stirring occasionally. Adding a splash of lime juice can help revive the creamy flavors.

Airtight Tip: Always ensure your storage containers are airtight to preserve the dish’s texture and flavor, especially with creamy coconut-based dishes like this one.

Expert Tips for Delicious Ginataan Na Sugpo

Fresh Prawns Matter: Always choose prawns with a pleasant ocean scent for the best flavor. Frozen or cooked prawns will alter texture, so adjust cooking time accordingly.
Control the Heat: Adjust the number of peppers based on your spice tolerance. For a milder dish, remove seeds or swap with bell peppers.
Prevent Splitting: When cooking coconut milk, keep heat at medium to avoid splitting. If it splits, gently whisk to restore its creamy texture without losing flavor.
Store Wisely: If you have leftovers, store them in an airtight container for up to 2 days. Reheat gently on low heat and add lime juice to revive flavors before serving.
Customize Greens: Feel free to experiment with different leafy greens. Sweet potato leaves, baby spinach, or even kale can enrich the dish and keep it exciting each time you make this delicious Ginataan Na Sugpo.

Delicious Ginataan Na Sugpo Recipe FAQs

What type of prawns should I use for Ginataan Na Sugpo?
Absolutely! For the best flavor, choose fresh prawns with a pleasant ocean scent. If you can’t find fresh prawns, you can use frozen or pre-cooked prawns, but remember to adjust the cooking time accordingly to maintain a delightful texture.

How should I store leftovers of Ginataan Na Sugpo?
Store your leftover Delicious Ginataan Na Sugpo in an airtight container in the fridge for up to 2 days. This method keeps the flavors fresh while preventing spoilage, allowing you to enjoy it again soon!

Can I freeze Ginataan Na Sugpo?
Definitely! If you want to keep it longer, you can freeze the dish in a freezer-safe container for up to 2 months. Make sure it’s well-sealed to avoid freezer burn. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

How can I reheat Ginataan Na Sugpo without losing the creamy texture?
To reheat your Delicious Ginataan Na Sugpo, gently warm it on low heat, stirring occasionally. If it thickens too much, adding a splash of coconut milk or a bit of lime juice can help revive the creamy flavors without compromising the broth’s richness.

Are there any dietary considerations for Ginataan Na Sugpo?
Certainly! If you or your guests have seafood allergies, you can substitute the prawns with crab or tofu for a vegetarian option. Additionally, ensure the anchovy fillets used are gluten-free if that’s a consideration. Enjoy this dish with a blend of leafy greens to accommodate various dietary needs!