Name: Gordon Ramsay Hungarian Goulash Recipe for Cozy Comfort
Prep time: 20 min
Cook time: 90 min
Total time: 120 min
Ingredients: 2 lbs Beef Chuck (Avoid using stew meat for best results.); 1 tsp Salt (Essential for seasoning.); 1 tsp Black Pepper (Freshly ground is recommended.); 2 tbsp Extra Virgin Olive Oil (Can be substituted with vegetable oil.); 1 tbsp Butter (Adds richness.); 2 medium Brown Onions (Must be caramelized.); 4 cloves Garlic (Minced.); 2 medium Bell Peppers (Any variety.); 2 medium Tomatoes (Canned or fresh.); 2 tbsp Hungarian Paprika (Add carefully to avoid scorching.); 1 tsp Caraway Seeds (Optional.); 1 leaf Bay Leaf (Discard before serving.); 4 cups Low-Sodium Beef Stock (Add more if you prefer a thinner goulash.); 2 medium Carrots (Chopped.); 2 medium Potatoes (Use waxy types.); 2 tbsp Parsley (For garnish.)

There’s something utterly captivating about a simmering stew wafting through the kitchen. Today, I’m excited to share my version of Gordon Ramsay’s Authentic Hungarian Goulash Recipe, a culinary embrace that transforms tender beef and sweet paprika into a bowl of comfort. This hearty dish requires just a handful of simple ingredients, yet it delivers a depth of flavor that makes any weeknight special. Not only is it a fantastic way to gather the family around the dinner table, but the slow-cooked nature also means its rich aroma practically does half the work for you, infusing warmth into your home. Pair it with some rustic bread for a satisfying meal that encourages second helpings. Curious to discover just how easy it can be to create this traditional Hungarian masterpiece? Let’s dive in!

Why is Goulash So Comforting?

Hearty Comfort: This dish brings warmth and comfort, making it perfect for chilly nights.

Authentic Flavors: The sweet paprika and tender beef create a robust taste that transports you to Hungary.

Simplicity: With straightforward steps, this recipe is perfect for both kitchen novices and seasoned chefs alike.

Versatile Ingredients: You can easily substitute ingredients, like swapping beef for pork, or adding extra veggies for a nutritious twist.

Crowd-Pleasing: Serve it alongside rustic bread or Cheesy Sausage Hashbrown, and watch your loved ones request seconds!

This Gordon Ramsay Hungarian Goulash Recipe is not just a meal; it’s an experience that invites cozy gatherings around the table.

Gordon Ramsay Hungarian Goulash Ingredients

• Discover the key components behind this hearty dish that will warm your soul!

For the Goulash

Beef Chuck – This main protein provides depth and flavor; avoid using stew meat for best results.
Salt – Enhances overall flavor and is essential for seasoning the beef.
Black Pepper – Adds heat and complexity; fresh ground is recommended for optimal flavor.
Extra Virgin Olive Oil – Used for sautéing; can be substituted with vegetable oil if needed.
Butter – Adds richness and flavor during the sautéing process.
Brown Onions – Must be caramelized for sweetness; they create the dish’s base flavor.
Garlic – An aromatic component that enhances the overall profile of flavors.
Bell Peppers – Provide sweetness and texture; feel free to use any variety you prefer.
Tomatoes – Contribute necessary acidity and sweetness; canned or fresh works well.
Hungarian Paprika – Essential for the dish’s authentic flavor; add carefully to avoid scorching.
Caraway Seeds (optional) – Adds earthy notes to the stew; feel free to omit if not preferred.
Bay Leaf – Infuses depth during cooking; remember to discard it before serving.
Low-Sodium Beef Stock – Acts as a liquid base, helping to balance flavors; add more if you prefer a thinner goulash.
Carrots – Add sweetness and nutrition; parsnips can be substituted for a different flavor.
Potatoes – Provide bulk and texture; use waxy types to maintain integrity during cooking.
Parsley (for garnish) – Offers freshness and bright color; garnish is optional but recommended.

This Gordon Ramsay Hungarian Goulash Recipe promises a delightful experience, making every bite a journey through rich Hungarian tradition!

Step‑by‑Step Instructions for Gordon Ramsay Hungarian Goulash Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F), creating a warm environment for slow cooking. This step is crucial as it ensures the goulash cooks evenly after you bring all its delightful flavors together. While the oven heats up, gather your ingredients and equipment; a sturdy Dutch oven is ideal for this hearty dish.

Step 2: Prepare the Beef
Season the beef chuck generously with salt and freshly ground black pepper, allowing it to sit at room temperature for about 20 minutes. This resting time helps the flavors penetrate the meat and contributes to a lovely, tender texture once cooked. Meanwhile, chop the vegetables and measure out all your ingredients for smooth cooking.

Step 3: Sauté the Onions
In your Dutch oven, heat a drizzle of extra virgin olive oil and a tablespoon of butter over medium heat. Once the butter melts and foams, add the chopped brown onions, sautéing for 6–8 minutes until they turn a deep golden-brown color. This caramelization adds an essential sweetness that forms the flavor base for your Gordon Ramsay Hungarian Goulash.

Step 4: Brown the Beef
Increase the heat to medium-high and add the seasoned beef chuck in batches, ensuring not to overcrowd the pan. Sear each piece for about 4–5 minutes until nicely browned on all sides. This step locks in the juices and flavors, enriching the overall depth of your goulash. Once browned, remove the beef and set it aside on a plate.

Step 5: Add the Aromatics
In the same pot, stir in the minced garlic, diced bell peppers, and chopped tomatoes, cooking for another 3 minutes. This allows the vegetables to soften and release their juices, creating a fragrant medley that enhances the goulash’s delicious flavor profile. Be sure to scrape any browned bits from the bottom of the pan for added richness.

Step 6: Incorporate Spices
Add the Hungarian paprika, caraway seeds (if using), and bay leaf into the mixture. Stir for about 30 seconds to awaken the spices, releasing their earthy aromas. It’s important to add paprika at this point only after the vegetables have softened, as high heat can cause it to become bitter, ensuring a flavorful Gordon Ramsay Hungarian Goulash.

Step 7: Add the Stock
Pour in the low-sodium beef stock, bringing the mixture to a gentle simmer. Make sure to scrape the bottom of the pot again to incorporate all those fantastic flavors. Once bubbling, reduce the heat, cover the pot, and transfer it to your preheated oven. Let it cook for 1.5 hours, allowing the flavors to meld beautifully.

Step 8: Stir in the Vegetables
After 1.5 hours, carefully remove the pot from the oven using oven mitts. Add the chopped carrots and waxy potatoes, gently stirring them into the goulash. Return the pot to the oven and cook for an additional 30–40 minutes until the beef is fork-tender and the vegetables are perfectly cooked.

Step 9: Taste and Adjust
Once the goulash is tender, taste and adjust the seasoning with more salt and pepper if necessary. Allow it to rest off the heat for 10 minutes while the flavors settle. This resting period ensures the dish is flavorful and well-balanced, providing a satisfying richness in every bite.

Step 10: Garnish and Serve
Finally, ladle the hearty goulash into bowls and garnish with freshly chopped parsley for a pop of color. Serve it alongside rustic bread or a dollop of sour cream for the ultimate experience of Gordon Ramsay Hungarian Goulash. Enjoy the comfort and warmth this cozy dish brings to your dining table!

What to Serve with Gordon Ramsay Hungarian Goulash

There’s nothing quite like the warmth of a hearty meal paired perfectly with delightful sides, creating a wholesome dining experience.

Rustic Bread: A crusty loaf is perfect for soaking up the rich goulash sauce, enhancing every mouthful of this savory dish.
Csipetke Noodles: These tiny Hungarian dumplings add a delightful chewiness, balancing the stew’s tender beef and vegetables while keeping things traditional.
Simple Green Salad: A bright, fresh salad with crisp greens and a light vinaigrette offers a refreshing contrast to the goulash’s warm, hearty flavors.
Sour Cream Dollop: A spoonful of tangy sour cream adds creaminess, enhancing the dish’s richness and making each serving even more satisfying.
Roasted Vegetables: Caramelized carrots and Brussels sprouts would bring a hint of sweetness and texture, complementing the savory notes of goulash nicely.
Hungarian Red Wine: A glass of dry red wine will deepen your dining experience, echoing the spices of the goulash while providing a lovely finish to each bite.

This delightful ensemble transforms your Gordon Ramsay Hungarian Goulash into an unforgettable meal, perfect for cozy family gatherings!

Storage Tips for Gordon Ramsay Hungarian Goulash

Fridge: Store any leftover goulash in an airtight container for up to 3 days. Let it cool completely before sealing tightly to maintain its rich flavors.

Freezer: This hearty goulash can be frozen for up to 3 months. Portion it in freezer-safe containers, leaving some space for expansion as it freezes.

Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stovetop over low heat, adding a splash of beef stock or water to maintain its savory consistency.

Avoid Toughening: When reheating, do so gently to avoid toughening the beef; this allows the dish to remain as comforting as the original Gordon Ramsay Hungarian Goulash recipe.

Variations & Substitutions for Gordon Ramsay Hungarian Goulash Recipe

Explore these delightful ways to customize your goulash and make it your own!

Pork Swap: Substitute beef with pork for a tender, sweeter twist that still keeps that comforting goulash essence.
Extra Veggies: Add in vegetables like celery or sweet potatoes for a nutrient boost and extra texture that enhances the overall flavor.
Smoky Flavor: Use smoked paprika instead of sweet for a deeper, more robust flavor profile that warms the soul.
Spicy Kick: Toss in a pinch of crushed red pepper flakes to introduce a subtle heat that elevates each spoonful.
Herb Infusion: Fresh thyme or rosemary can add aromatic depth. Just toss in a sprig or two during cooking for a fragrant finish.
Vegetarian Option: Swap out the beef for mushrooms and lentils, creating a hearty vegetarian goulash that’s still rich and satisfying.
Thicker Stew: Add more potatoes or a cornstarch slurry toward the end of cooking for a thicker, more luscious consistency.
Cultural Pairing: Serve with Csipetke Noodles for a traditional Hungarian side or alongside a fresh green salad for a lighter option.

No matter how you decide to customize your goulash, each variation brings its own delightful twist to this classic dish!

Expert Tips for Gordon Ramsay Hungarian Goulash

Caramelize Onions Well: Take your time to caramelize the onions until golden-brown; this step builds the stew’s foundation of flavor.

Choose Quality Beef: Opt for beef chuck over stew meat for the best tenderness and richness in your goulash.

Add Paprika Carefully: Stir in Hungarian paprika only after the vegetables are softened to avoid bitterness and ensure a robust flavor.

Monitor Liquid Levels: To prevent a watery goulash, manage the amount of beef stock added and adjust as necessary, especially during cooking.

Rest Before Serving: Let the goulash sit off the heat for about 10 minutes before serving; this resting period enhances the depth of flavor.

Serve with Sides: Pair this Gordon Ramsay Hungarian Goulash Recipe with rustic bread or sour cream for a comforting meal that satisfies.

Make Ahead Options

Gordon Ramsay’s Hungarian Goulash is a fantastic meal prep option for busy weeknights! You can chop all your vegetables and season the beef up to 24 hours in advance, storing them separately in the refrigerator to maintain freshness. If you prefer, prepare the goulash completely and refrigerate it for up to 3 days; it will taste just as delicious after the flavors have had time to meld. When you’re ready to serve, simply reheat gently on the stove over low heat until warmed through, stirring occasionally to prevent any sticking. This way, you’ll have a hearty, homemade meal with minimal effort when it’s time to enjoy!

Gordon Ramsay Hungarian Goulash Recipe FAQs

What type of beef is best for goulash?
Absolutely! For the best results, I recommend using beef chuck. It has the perfect balance of fat and flavor that transforms your goulash into a hearty masterpiece. Stew meat can lead to a less tender result, so stick with beef chuck for that melt-in-your-mouth experience.

How should I store leftover goulash?
Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days. Ensure it’s completely cooled before sealing. When you want to enjoy it again, simply reheat it gently on the stovetop, as this helps preserve both the flavor and texture of the beef.

Can I freeze Gordon Ramsay Hungarian Goulash?
Yes, indeed! This delicious goulash freezes well. Portion it into freezer-safe containers, leaving some space for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight, then reheat on the stovetop, adding a splash of beef stock if needed.

What should I do if my goulash turns out watery?
If your goulash is too watery, don’t worry! After adding all your ingredients, let it simmer uncovered for about 10 minutes to reduce excess liquid. If it’s still too thin, try mashing a few of the potatoes in the stew until the mixture thickens up to your desired consistency.

Are there any dietary considerations for this recipe?
Very! If you or someone you’re feeding has dietary restrictions, this goulash can be easily adapted. For gluten-free needs, ensure the beef stock is gluten-free, and you can substitute potatoes with your favorite gluten-free vegetables. Additionally, if you’re making it for pets, refrain from using any onions or excessive salt. Always check for allergies with specific spices or vegetables.

How can I make my goulash spicier?
If you prefer a spicy kick, consider adding a pinch of red pepper flakes or a dash of cayenne pepper when sautéing the vegetables. If you like a smokier flavor, use smoked paprika alongside the Hungarian paprika. Adjust according to your heat preference, and remember, the more the merrier!

This Gordon Ramsay Hungarian Goulash Recipe FAQs section aims to ensure your cooking experience is as seamless and enjoyable as possible!