The aroma of apple and spices fills the air as I unwrap my newest kitchen adventure: Glazed Cornish Hens with Pecan-Rice Stuffing. It’s that perfect harmony of flavors—a sweet glaze combined with a savory, crunchy stuffing that makes my heart flutter and my stomach rumble. This dish brings a delightful ease to holiday meals, transforming any gathering into a memorable celebration without the stress. Not only is it a true crowd-pleaser, but these petite hens also offer a stunning presentation that’s bound to impress your loved ones. Picture this delectable centerpiece gracing your table, capturing the essence of comfort and warmth. Are you ready to elevate your cooking game and have everyone asking for seconds? Let’s dive into this festive recipe!

Why Choose Glazed Cornish Hens?

Unique Flavor Fusion: This dish beautifully marries sweet apple glaze with savory pecan-rice stuffing, making each bite a taste sensation.

Impressive Presentation: Perfect for gatherings, the petite Cornish hens look stunning on the table, elevating any meal from ordinary to extraordinary.

Effortless Preparation: With minimal steps and easy ingredients, you’ll spend less time in the kitchen and more time enjoying the company of friends and family.

Versatile Pairings: Serve alongside seasonal roasted vegetables or creamy mashed potatoes, making it adaptable for various holiday themes.

Crowd-Pleaser: Your guests will rave about this balanced dish, ensuring it becomes a holiday staple. Want to explore more crowd-pleasers? Check out my Cheesy Chicken Stuffing Casserole for another family favorite!

Glazed Cornish Hens Ingredients

• Get ready to create a delicious holiday centerpiece!

For the Hens

Cornish game hens – Choose uniform sizes (20-24 ounces each) for even cooking.
Butter – Softened for easy seasoning and adds richness.
Kosher salt & black pepper – Essential for enhancing those natural flavors.

For the Glaze

Unsweetened apple juice – Provides moisture and sweetness; substitute with apple cider if desired.
Honey or maple syrup – Adds a touch of sweetness; use based on your taste preference.
Dijon mustard – Offers a tangy contrast; yellow mustard can be a simpler substitute.

For the Stuffing

Long grain rice – Serves as the base for the stuffing; quinoa is a great alternative.
Reduced-sodium chicken broth – Keeps everything moist; opt for vegetable broth for a vegetarian twist.
Chopped pecans – Adds a delightful crunch; walnuts can work just as well.
Green onions – Introduces freshness; you can use chives for a milder flavor.
Golden raisins – Provide sweet bursts of flavor; regular raisins are an acceptable substitute.
Ground cumin or coriander – Adds extra layers of flavor; feel free to omit for a simpler taste.
Curry powder – Optional spice for added depth and complexity.

With these ingredients, you’re on your way to preparing Glazed Cornish Hens with Pecan-Rice Stuffing, sure to become a cherished holiday favorite!

Step‑by‑Step Instructions for Glazed Cornish Hens with Pecan-Rice Stuffing

Step 1: Prepare Hens
Begin by preheating your oven to 350°F (175°C). Take each Cornish game hen and tuck the wings behind the body to secure them. Using kitchen twine, tie the drumsticks together for an elegant presentation. Rub the softened butter all over the hens, generously seasoning them with kosher salt and black pepper to enhance their natural flavors.

Step 2: Bake Initially
Place the prepared Cornish hens, breast side up, in a roasting pan. Ensure they are spaced evenly for optimal heat circulation. Bake the hens uncovered in the preheated oven for about 1 hour, until they turn a beautiful golden brown and the juices run clear when pricked. Watch for a slight browning on the skin to indicate they are ready for the next step.

Step 3: Make Glaze
While the hens are baking, prepare the delightful glaze. In a saucepan over medium heat, combine unsweetened apple juice, honey, and Dijon mustard. Stir occasionally, allowing the mixture to simmer gently and reduce for about 10 minutes until it thickens slightly. Once ready, reserve half of the glaze for later; this will give your Cornish hens that perfect finishing touch.

Step 4: Baste Hens
After the initial baking time, carefully remove the roasting pan from the oven. Brush the Cornish hens generously with the glaze, ensuring every nook and cranny gets covered for maximum flavor. Return the hens to the oven and continue baking for an additional 25–35 minutes. During this time, baste them every 10 minutes for crispy, flavorful skin, ensuring the internal temperature reaches 180°F (82°C).

Step 5: Prepare Stuffing
While the hens are finishing up, get started on the savory pecan-rice stuffing. In a skillet, sauté long grain rice with ground cumin and optional curry powder over medium heat for about 3 minutes to toast. Then, pour in the reduced-sodium chicken broth, covering and simmering until the rice is tender, which typically takes about 15 minutes.

Step 6: Mix Stuffing Ingredients
Once the rice is cooked, remove it from the heat and stir in the chopped pecans, sliced green onions, and golden raisins. Mix thoroughly to combine all the ingredients, allowing the flavors to meld together nicely. The stuffing should be fragrant, offering a delightful balance of sweetness and crunch, ready to complement the glazed Cornish hens when serving.

Step 7: Rest and Serve
Once the Cornish hens are finished baking, carefully cover them with aluminum foil and let them rest for about 10 minutes. This step ensures juicy, tender meat. When ready, plate the hens alongside a generous mound of pecan-rice stuffing drizzled with the reserved glaze for that beautiful presentation. Enjoy this heartwarming dish, perfect for your holiday table!

What to Serve with Glazed Cornish Hens with Pecan-Rice Stuffing?

Your festive feast deserves the perfect companions to elevate each delicious bite of these beautifully glazed hens!

Creamy Mashed Potatoes: The buttery, smooth texture complements the tender meat, creating a delightful contrast on your plate.
A generous dollop of gravy makes them even more irresistible, enhancing your holiday dining experience.
Garlic Roasted Vegetables: These vibrant seasonal veggies bring color and freshness, balancing the richness of the dish.
Roasting them caramelizes their natural sugars, adding a lovely sweetness that pairs beautifully with the hens.
Cranberry Sauce: This tangy-sweet condiment brightens up your meal, providing a refreshing pop of flavor.
Its sharpness enhances the savory elements, making each bite of Cornish hen even more delightful.
Winter Salad: A mix of greens, citrus segments, and nuts adds a refreshing crunch and a burst of color to your table.
Drizzle a light vinaigrette on top for a zesty accompaniment that contrasts nicely with the hearty stuffing.
Classic Stuffing: A traditional stuffing alongside your pecan-rice stuffing creates a nostalgic element.
Try adding herbs like sage for an aromatic touch, enhancing the overall holiday feel of your meal.
Red Wine: A smooth Cabernet Sauvignon or Merlot pairs wonderfully, bringing out the flavor nuances in both the hens and stuffing.
The wine’s full body complements the savory richness while cleansing the palate beautifully.
Pumpkin Pie: For dessert, serve up classic pumpkin pie to round off this cozy meal.
Its spiced notes tie back to the festive themes, leaving everyone satisfied and reminiscing about the joys of family gatherings.

These pairings will transform your holiday dining into a warm, memorable experience, ensuring your Glazed Cornish Hens with Pecan-Rice Stuffing shine as the star of the table!

Make Ahead Options

These Glazed Cornish Hens with Pecan-Rice Stuffing are perfect for meal prep enthusiasts! You can season and stuff the hens up to 24 hours in advance, storing them covered in the refrigerator to maintain freshness and flavor. Additionally, the pecan-rice stuffing can be prepared up to 3 days ahead of time; simply sauté the rice and mix in other ingredients, then refrigerate. When you’re ready to enjoy this delicious dish, bake the hens straight from the fridge and reheat the stuffing on the stove or microwave before serving. This way, you’ll have a stunning holiday centerpiece ready with minimal last-minute effort!

Variations & Substitutions for Glazed Cornish Hens

Feel free to get creative and tailor this dish to suit your taste buds and dietary needs!

Nut-Free: Substitute pecans with breadcrumbs for a more classic stuffing texture without nuts.
Quinoa Twist: Replace long grain rice with quinoa for a protein-packed, gluten-free alternative. The quinoa’s nutty flavor pairs perfectly with the sweetness of the glaze.
Vegetarian Delights: Use vegetable broth and add sautéed mushrooms for a more earthy stuffing that everyone can enjoy. This swap still keeps the dish hearty and satisfying!
Herb Boost: Elevate the stuffing by adding fresh herbs like thyme or rosemary, enhancing the flavor profile with aromatic goodness. These herbs evoke a rustic feel, perfect for a cozy gathering.
Sweet Heat: Sprinkle some crushed red pepper flakes or diced jalapeños into the glaze for a spicy kick that will awaken your palate. This twist adds an exciting layer of flavor!
Cider-Infused: Swap unsweetened apple juice for hard apple cider in the glaze for a unique twist. The added depth of flavor creates a more complex and lively dish.
Dried Fruit Variation: Try swapping golden raisins for dried cranberries or apricots for a tangy and tropical flavor in your stuffing. The balance of sweet and tart will excite your taste buds!
Alternative Mustard: If you’re not a fan of Dijon, yellow mustard or even a grainy mustard can be used for a different texture and flavor. This substitution keeps things interesting!

For more delicious twists, you might also enjoy pairing these Cornish hens with seasonal roasted vegetables. If you’re looking for another satisfying dish, check out my Miso Glazed Salmon for more crowd-pleasing ideas!

Expert Tips for Glazed Cornish Hens

Uniform Size: Choose Cornish hens that weigh between 20-24 ounces for even cooking and consistent results across all your birds.
Basting is Key: Don’t skip the basting! Regularly brush the hens with glaze to achieve crispy skin and infuse them with rich, sweet flavor.
Check Temperature: Use a meat thermometer to ensure the internal temperature reaches 180°F for safety and optimal tenderness in your Glazed Cornish Hens with Pecan-Rice Stuffing.
Resting Time: Allow the hens to rest covered with foil for 10 minutes post-cooking. This crucial step locks in juices, leading to more flavorful, succulent meat.
Stuffing Variations: Feel free to adjust the stuffing ingredients based on dietary preferences or seasonal favorites, ensuring it suits your taste and makes the dish even more delightful!

How to Store and Freeze Glazed Cornish Hens

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: If you want to freeze the Glazed Cornish Hens, wrap them tightly in plastic wrap and then in aluminum foil to protect against freezer burn; they can be stored for up to 3 months.

Reheating: To reheat, thaw overnight in the fridge, then warm in the oven at 350°F (175°C) until heated through, ensuring the internal temperature reaches 165°F (74°C).

Stuffing Storage: Leftover stuffing can also be refrigerated for up to 3 days or frozen for up to 3 months; reheat separately for a delicious side dish anytime!

Glazed Cornish Hens with Pecan-Rice Stuffing Recipe FAQs

What should I look for when selecting Cornish hens?
Absolutely! When choosing Cornish hens, aim for those weighing between 20 to 24 ounces each to ensure even cooking. Look for hens that have a plump appearance, with firm flesh and smooth skin. Avoid any with dark spots or an off smell, as that may indicate spoilage.

How should I store leftovers?
Very important! Store any leftover Glazed Cornish Hens in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you want to enjoy them later, layer them in foil and place them in a freezer bag for longer preservation.

Can I freeze Glazed Cornish Hens?
Certainly! To freeze, wrap the cooked hens tightly in plastic wrap, ensuring no air is getting in. Then, cover them in aluminum foil to protect against freezer burn. They can be stored for up to 3 months. When you’re ready to enjoy, thaw them overnight in the refrigerator and reheat gently in the oven.

What if my stuffing is too dry?
If you find that your pecan-rice stuffing has turned out a bit dry, don’t fret! You can remedy this by adding a splash of chicken or vegetable broth to the stuffing. Simply mix it in while fluffing the stuffing until you achieve your desired moisture level. You can also place a damp paper towel over the stuffing before reheating, which helps retain moisture.

Are there any dietary considerations for this dish?
Yes, definitely! If you’re accommodating dietary restrictions, consider using vegetable broth instead of chicken broth for a vegetarian option. You can also substitute pecans with walnuts or omit the nuts altogether if there are allergy concerns. Always check labels to ensure all ingredients meet your guests’ dietary needs.