Name: Irresistible Spiced Gingerbread Wreath Cake for Holiday Cheer
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 cups All-Purpose Flour (Substitute with 1:1 gluten-free baking blend for gluten-free version); 1 teaspoon Baking Soda (Essential for the cake's rise); 1 tablespoon Ground Ginger (Crucial for gingerbread flavor); 2 teaspoons Ground Cinnamon (Can substitute with nutmeg); 1 teaspoon Allspice (A pinch more cinnamon can substitute if out); 1 teaspoon Cloves (May reduce or omit for milder flavor); 3/4 cup Dark Molasses (Consider dark corn syrup or honey as alternatives); 1 cup Granulated Sugar (Can reduce if using sweeter toppings); 2 large Eggs (Vegan substitutes may alter texture); 1 cup Whole Milk (Non-dairy milk can replace for lactose-free); 1/4 teaspoon Ground Nutmeg (Optional); 1/2 cup Unsalted Butter (Use margarine for dairy-free option); 1 cup Whipped Cream (Chill equipment before whipping); 1/4 cup Powdered Sugar (No substitutions necessary); 3 sprigs Rosemary (Fresh is best); 3 pieces Star Anise (Use sparingly); 3 sticks Cinnamon (For additional holiday flair)

The aroma of cinnamon, ginger, and rich molasses wafts through the air, transporting me to the coziness of holiday gatherings. This Spiced Gingerbread Wreath Cake is not just a dessert; it’s a celebration of the season, perfect for anyone eager to create a warm, inviting atmosphere. With its stunning wreath presentation and light whipped cream frosting, this cake will undoubtedly steal the spotlight at your next festive feast. Plus, it’s a delightful mix of flavor and nostalgia that’s surprisingly easy to make—ideal for both experienced bakers and those just beginning their culinary journey. Imagine serving this beauty to friends and family, sparking joy in every bite. Curious how to craft your own holiday masterpiece? Let’s dive into the recipe!

Why is this cake a holiday must-try?

Festive Flavor: The Spiced Gingerbread Wreath Cake bursts with warm spices like ginger and cinnamon, creating a mouthwatering taste that embodies the spirit of the holidays.

Stunning Presentation: Its unique wreath shape makes it a showstopper, perfect for holiday gatherings that impress guests without requiring expert baking skills.

Easy to Make: Even novice bakers will feel confident with this simple recipe, allowing anyone to create a festive masterpiece with just a few ingredients.

Versatile Dessert: Serve it as an eye-catching centerpiece or slice it up for an afternoon coffee break—this cake fits seamlessly into any occasion.

Crowd-Pleasing Appeal: With its delightful flavors and whimsical presentation, everyone will be asking for seconds, making it a surefire hit at your next gathering! For more festive treats, don’t miss the delicious Strawberry Shortcake Bars or the vibrant Patriotic Mini Cheesecakes.

Spiced Gingerbread Wreath Cake Ingredients

For the Cake

All-Purpose Flour – Provides structure; substitute with a 1:1 gluten-free baking blend for a gluten-free version.
Baking Soda – Acts as a leavening agent; no direct substitution is possible as it’s essential for the cake’s rise.
Ground Ginger – Crucial for achieving that true gingerbread flavor; omit only if you prefer a milder taste.
Ground Cinnamon – Adds wonderful warmth; feel free to substitute with nutmeg for a different spice profile.
Allspice – Complements the other spices beautifully; a pinch more cinnamon can work if you’re out.
Cloves – Deepens the flavor; you may reduce or omit for a milder cake.
Dark Molasses – Provides sweetness and moisture; consider using dark corn syrup or honey, though the flavor will change.
Granulated Sugar – Standard for sweetness; you can slightly reduce it if using sweeter toppings.
Eggs – Bind ingredients and add richness; vegan substitutes may alter texture significantly.
Whole Milk – Adds moisture; non-dairy milk can replace it for a lactose-free version.
Ground Nutmeg – Optional for added warmth; easily omitted if not desired.
Unsalted Butter – Contributes to moisture and richness; use margarine for a dairy-free option.

For the Frosting

Whipped Cream – Light and fluffy frosting base; chill equipment before whipping to maintain texture.
Powdered Sugar – Essential for sweetness in the frosting; no substitution necessary unless aiming for a sugar-free alternative.

For Decoration

Rosemary Sprigs – Adds a festive touch to the wreath design; fresh is best for aroma and appearance.
Star Anise – For a beautiful and aromatic garnish; use sparingly as it can be potent.
Cinnamon Sticks – Perfect for that additional holiday flair and subtle spice.

This Spiced Gingerbread Wreath Cake is a joy to create and share; embrace the warmth and flavors of the season with each delightful slice!

Step‑by‑Step Instructions for Spiced Gingerbread Wreath Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven is heating, generously spray your Bundt pan with non-stick cooking spray, ensuring every nook and cranny is covered to prevent the cake from sticking later. This preparation step is crucial for achieving a smooth release of your Spiced Gingerbread Wreath Cake once it’s baked.

Step 2: Whisk the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, allspice, and cloves. Make sure there are no lumps in the mixture. This blend of dry ingredients will create the spiced foundation for your cake. Set this bowl aside, and revel in the delightful aroma of the spices you are about to transform into a festive treat.

Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and dark molasses using an electric mixer on medium speed. Mix until the mixture is light, fluffy, and creamy—approximately 3-5 minutes. This step is key to ensuring moisture and richness in your Spiced Gingerbread Wreath Cake, and it’s where the magic of flavor begins.

Step 4: Incorporate the Eggs
Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. This step should take around 2-3 minutes. The eggs will help bind the ingredients, creating a smooth and cohesive batter. You’ll notice the mixture becoming even creamier, signaling that you’re on the right path to a delicious cake.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the creamed butter mixture, alternating with the whole milk. Start with a third of the dry ingredients, mix until just combined, then add half of the milk, and repeat until all ingredients are mixed together. This method helps maintain a tender crumb in the Spiced Gingerbread Wreath Cake, ensuring each slice is wonderfully moist.

Step 6: Pour and Smooth the Batter
Pour the prepared batter into the greased Bundt pan, making sure to distribute it evenly. Use a spatula to gently smooth the top of the batter so it rises evenly as it bakes. At this point, you can already smell the warm spices wafting through the air, hinting at the holiday cheer to come once the cake is out of the oven.

Step 7: Bake the Cake
Place the Bundt pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake during the last few minutes, as you want it to be golden brown and spring back when touched lightly. This is the moment your Spiced Gingerbread Wreath Cake will come to life!

Step 8: Cool the Cake
Once baked, remove the Bundt pan from the oven and allow the cake to cool in the pan for 10 minutes. This cooling time helps the cake set properly and makes it easier to remove from the pan. After 10 minutes, gently invert the cake onto a wire rack to cool completely. The anticipation of flipping it to reveal the wreath shape is always exciting!

Step 9: Whip the Cream
While the cake cools, prepare the whipped cream frosting. In a chilled bowl, whip the heavy cream using an electric mixer until soft peaks form. Gradually add the powdered sugar, continuing to whip. Aim for a light and fluffy texture, perfect for topping off your Spiced Gingerbread Wreath Cake. The whipped cream will enhance the cake’s warm spices beautifully.

Step 10: Decorate the Cake
Once the cake is completely cool, generously frost the top with your fluffy whipped cream. For a festive touch, adorn the cake with rosemary sprigs, star anise, and cinnamon sticks. A light dusting of powdered sugar will add the final sparkle to your Spiced Gingerbread Wreath Cake, making it an inviting centerpiece for any holiday gathering.

Make Ahead Options

These Spiced Gingerbread Wreath Cakes are perfect for busy home cooks looking to save time during the festive season! You can bake the cake up to 3 days in advance and store it wrapped in plastic wrap at room temperature, ensuring it remains moist. For the frosting, prepare the whipped cream up to 24 hours ahead and refrigerate in an airtight container; just give it a quick whip before spreading for the best texture. To finish, frost the cooled cake and decorate it just before serving, adding that fresh touch that will delight your guests. This make-ahead strategy means you’ll enjoy every bite of your holiday masterpiece without a last-minute rush!

Spiced Gingerbread Wreath Cake Variations

Feel free to get creative and customize this delightful Spiced Gingerbread Wreath Cake to make it uniquely yours!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a delightful gluten-free version.
Dairy-Free: Replace whole milk with almond or oat milk and use margarine instead of butter to keep it dairy-free.
Lower Sugar: Reduce the granulated sugar slightly, especially if you’re using sweet toppings, to lighten the sweetness.
Molasses Alternatives: Swap dark molasses with dark corn syrup or honey, keeping in mind the flavor profile will change.
Extra Spice: Amp up the flavor by adding an extra teaspoon of ground ginger or experimenting with cardamom for a unique twist.
Festive Decorations: Add festive touches by decorating with edible flowers, roasted nuts, or candied ginger for visual appeal and flavor.
Chocolate Drizzle: A drizzle of melted dark chocolate over the whipped cream frosting offers a luxurious touch that compliments the spices nicely.
Fruit Infusion: Mix in finely chopped dried fruits such as cranberries or raisins for added texture and a hint of sweetness in every bite.

This cake has endless possibilities! For more seasonal delights, check out my delicious Strawberry Bliss Cake or the cozy Coffee Cake Cookies.

What to Serve with Spiced Gingerbread Wreath Cake?

As you gather around this festive centerpiece, consider these delightful pairings that will elevate your holiday meal and warm your hearts.

Creamy Mashed Potatoes: Their richness and buttery flavor balance the spiced sweetness of the cake, creating a comforting plate.
Honey Glazed Carrots: These sweet and vibrant vegetables bring a pop of color and a touch of earthiness that complements the warm spices beautifully.
Roasted Brussels Sprouts: Their savory crunch contrasts with the cake’s softness, adding refreshing texture while harmonizing with cinnamon notes.
Fresh Cranberry Sauce: A zesty, tart contrast that cuts through the cake’s sweetness, making each bite feel light and refreshing.
Mulled Wine: This aromatic drink, infused with spices, enhances the festive atmosphere, echoing the cake’s flavors and warming your spirits.
Gingerbread Cookies: For the ultimate treat, serve these delightful tiny version of the cake, reinforcing the holiday charm while adding playful nostalgia.
Vanilla Ice Cream: A scoop of this creamy delight against the spiced cake creates a perfect temperature contrast, taking dessert to new heights.
Pecan Pie: Their rich, nutty flavor perfectly complements the spices of the cake, providing an irresistible dessert duo for holiday gatherings.

Expert Tips for Spiced Gingerbread Wreath Cake

Chill Your Tools: Make sure to chill your mixing bowl and whisk before whipping the cream. This helps achieve a stable frosting for your cake.
Cake Release: Generously spray your Bundt pan with non-stick spray and consider dusting it lightly with flour. This will ensure a smooth release of your Spiced Gingerbread Wreath Cake after baking.
Mix Carefully: Avoid over-mixing when combining dry and wet ingredients. This can lead to a dense texture—just mix until everything is combined for a tender crumb.
Test for Doneness: Use a toothpick to test if the cake is done. It should come out clean, but check in multiple spots—sometimes the edges bake faster than the center.
Decorate Later: For a neater appearance, frost and decorate your cake just before serving. This prevents the whipped cream from becoming soggy and keeps the presentation pristine.
Flavor Adjustment: Don’t hesitate to adjust spices to your taste. If cloves are too strong for you, reduce or omit them—the beauty of the Spiced Gingerbread Wreath Cake is in its adaptability!

How to Store and Freeze Spiced Gingerbread Wreath Cake

Room Temperature: Enjoy your Spiced Gingerbread Wreath Cake at room temperature for up to 1 day if fully sealed; however, this may affect the freshness over time.

Fridge: Store leftover cake in an airtight container in the refrigerator for up to 3 days to retain its moisture and flavor, ensuring it remains a delightful treat.

Freezer: For longer storage, wrap the cake tightly in plastic wrap and then aluminum foil, freezing for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: To enjoy the cake warm, slice and microwave for about 15-20 seconds; be careful not to overheat, as this can dry it out.

Spiced Gingerbread Wreath Cake Recipe FAQs

What should I look for when selecting molasses for this cake?
Choosing the right molasses is crucial for flavor! Look for dark molasses, which is the best option for this cake due to its rich, robust profile. It should be thick and syrupy without any dark spots, which may indicate spoilage. If you can’t find dark molasses, dark corn syrup or honey can be substitutes, but remember, the flavor will differ slightly!

How should I store leftover Spiced Gingerbread Wreath Cake?
To keep your cake moist and delicious, store any leftovers in an airtight container in the refrigerator. This method works wonders for up to 3 days, preserving both taste and texture. Just take it out and let it warm to room temperature before enjoying—it’s a lovely treat!

Can I freeze the Spiced Gingerbread Wreath Cake?
Absolutely! To freeze, wrap the cake tightly in plastic wrap, followed by aluminum foil for maximum protection against freezer burn. It will keep well for up to 3 months! When you’re ready to enjoy, simply thaw it overnight in the fridge. This way, it stays soft and delightful, ready for celebration.

What should I do if my whipped cream frosting isn’t holding its shape?
If your whipped cream isn’t stable enough, ensure that both your mixing bowl and whisk are chilled beforehand, as warmth can cause it to deflate. If needed, you can add a stabilizer like powdered gelatin or instant pudding mix while whipping to help the frosting maintain its texture longer. If you’ve already whipped your cream and it’s soft, gently fold in some more powdered sugar to thicken it up a bit.

Are there any common allergies I should be aware of with this cake?
This Spiced Gingerbread Wreath Cake contains common allergens like eggs, dairy, and gluten. For those with egg allergies, consider using flaxseed meal or commercial egg substitutes as a binding agent. For a gluten-free option, simply replace the all-purpose flour with a 1:1 gluten-free baking blend. Always ensure your decorating elements, like rosemary and star anise, are safe and fresh when serving!

Can I use other types of milk for this recipe?
Very much so! If you desire a dairy-free alternative, non-dairy milks like almond milk or oat milk work beautifully in this recipe. Just note that the flavor may vary slightly depending on which alternative you choose; however, the spirit of the cake will remain intact!