Name: Savory Southwest Ground Beef and Sweet Potato Skillet Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil (substitute with canola or avocado oil if needed); 1 medium diced onion (shallots can provide a softer taste if preferred); 1 pound lean ground beef (swap with ground turkey or black beans for a lighter option); 2 tablespoons chili powder (adjust for heat preference, or use paprika for a milder flavor); 1 teaspoon ground cumin (reduce or omit for less spiciness); 1 teaspoon kosher salt (sea salt works as an excellent alternative); 1 teaspoon black pepper (freshly ground pepper is best for flavor); 3 cloves grated garlic (garlic powder is a great substitute if you’re in a pinch); 2 medium sweet potatoes (butternut squash can be a seasonal alternative); 1 can fire roasted diced tomatoes (regular diced tomatoes can be used, though they lack in roasting flavor); 1 can diced green chiles (fresh jalapeños can spice things up or omit for milder flavor); 0.5 cup water (use broth for added richness in flavor); 1 cup shredded cheddar cheese (optional) (consider dairy-free cheese or omit for a lighter touch); 0.25 cup cilantro (optional) (use parsley or green onions for an alternative herb choice)

As I gasped with delight at the vibrant colors of my latest dish, a smile crept across my face—today’s creation is the Southwest Ground Beef and Sweet Potato Skillet. In just 30 minutes, this one-pan meal transforms dinner into a flavorful fiesta without the hassle of complicated cleanup. With the hearty combination of zesty chili powder and sweet, tender sweet potatoes, it’s not just a meal; it’s a show-stopping crowd-pleaser that your family will adore. Plus, this dish is easily customizable—whether you’re aiming for a lighter meal or want to spice things up, the options are endless! Ready to elevate your weeknight dinners? Let’s dive in and uncover how this simple dish can bring joy and warmth to your table.

Why is this skillet dinner a must-try?

Quick Preparation: In just 30 minutes, you can whip up a nourishing meal that’s perfect for busy weeknights.

One-Pan Convenience: Enjoy minimal cleanup while savoring every bite.

Vibrant Flavors: The zesty chili powder and sweet potatoes create an irresistible combination that everyone will love.

Customizable Options: Whether you want to go vegetarian or add extra veggies, this recipe adapts to your preferences, just like my Ground Beef Enchiladas or Ground Beef Stroganoff.

Hearty Satisfaction: Each serving is not only filling but also packed with protein and nutrients, making it a winning choice for any meal.

Southwest Ground Beef and Sweet Potato Skillet Ingredients

• Dive into a delicious blend of flavors and textures!

For the Cooking Base

Olive Oil – A flavorful cooking fat; substitute with canola or avocado oil if needed.
Diced Onion – Offers a savory base flavor; shallots can provide a softer taste if preferred.
Lean Ground Beef – Main protein source for richness; swap with ground turkey or black beans for a lighter option.

For the Flavor Boost

Chili Powder – Adds spice and depth; adjust for heat preference, or use paprika for a milder flavor.
Ground Cumin – Enhances earthy taste; reduce or omit for less spiciness.
Kosher Salt – Elevates all flavors; sea salt works as an excellent alternative.
Black Pepper – Provides mild heat; freshly ground pepper is best for flavor.
Grated Garlic – Infuses a robust aroma; garlic powder is a great substitute if you’re in a pinch.

For the Vegetables & Sauce

Sweet Potatoes – Offers sweet contrast to savory beef; butternut squash can be a seasonal alternative.
Fire Roasted Diced Tomatoes – Adds moisture and tang; regular diced tomatoes can be used, though they lack in roasting flavor.
Canned Diced Green Chiles – Introduces mild heat; fresh jalapeños can spice things up or omit for milder flavor.
Water – Helps steam sweet potatoes; use broth for added richness in flavor.

For the Toppings

Shredded Cheddar Cheese (Optional) – Creamy topping for indulgence; consider dairy-free cheese or omit for a lighter touch.
Cilantro (Optional) – Fresh herb garnish; use parsley or green onions for an alternative herb choice.

Using these ingredients, you’ll soon be delighting in a fabulous Southwest Ground Beef and Sweet Potato Skillet that’s sure to impress!

Step‑by‑Step Instructions for Southwest Ground Beef and Sweet Potato Skillet

Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. This usually takes about 1-2 minutes. Make sure the oil coats the bottom of the skillet evenly, as it will be crucial for cooking the ground beef and onions properly.

Step 2: Cook the Beef and Onions
Add 1 pound of lean ground beef and 1 diced onion to the skillet. Use a wooden spoon to crumble the beef and stir frequently, cooking until the beef is nearly browned and the onions are translucent—approximately 5 minutes. The mixture should sizzle lightly as it cooks, infusing your kitchen with a savory aroma.

Step 3: Add Aromatics and Spices
Stir in 3 cloves of grated garlic, 2 tablespoons of chili powder, and 1 teaspoon of ground cumin. Allow this mixture to cook for an additional minute, stirring constantly. The spices will release their oils and enhance the flavors, creating a vibrant base for your Southwest Ground Beef and Sweet Potato Skillet.

Step 4: Set Aside the Beef Mixture
Transfer the cooked beef and onion mixture to a plate and set it aside. Wipe the skillet clean with a paper towel to remove any excess grease and ensure the sweet potatoes can cook evenly without burning.

Step 5: Cook the Sweet Potatoes
In the same skillet, combine 2 medium diced sweet potatoes, 1 can of fire-roasted diced tomatoes, 1 can of diced green chiles, and ½ cup of water. Season with additional chili powder and cumin as desired. Stir well, then cover the skillet and reduce the heat to low, simmering for about 20 minutes until the sweet potatoes are fork-tender.

Step 6: Combine Beef and Sweet Potatoes
Once the sweet potatoes are tender, return the beef mixture to the skillet. Stir everything together thoroughly, ensuring that the beef is heated through and well integrated with the sweet potatoes. This should take about 2-3 minutes on low heat.

Step 7: Melt the Cheese
If you are using shredded cheddar cheese, sprinkle it evenly over the top of the skillet. Cover with the lid and allow it to sit on low heat for another minute or two until the cheese is melted and bubbly, adding a delightful creaminess to your Southwest Ground Beef and Sweet Potato Skillet.

Step 8: Garnish and Serve
Finally, remove the skillet from the heat and garnish with fresh cilantro and avocado slices if desired. Serve this savory dish hot, allowing everyone to enjoy the rich flavors and beautiful colors that make it a favorite at the dinner table.

Expert Tips for the Best Southwest Ground Beef and Sweet Potato Skillet

Even Browning: Ensure ground beef is crumbled thoroughly while cooking for uniform browning and flavor infusion.

Tender Sweet Potatoes: If they aren’t cooking fast enough, keep the lid on and increase simmer time to retain steam for quicker tenderness.

Prep Ahead: For an even quicker meal, prep your veggies and cook the beef beforehand, storing them in the refrigerator for up to 3 days.

Cooking Substitutes: Love the idea of the Southwest Ground Beef and Sweet Potato Skillet but want to switch it up? Swap ground beef for turkey or try black beans for a vegetarian twist.

Herb Variations: Feel free to get creative with garnishing! Besides cilantro, fresh parsley or sliced green onions can enhance the dish’s flavor profile beautifully.

Make Ahead Options

This Southwest Ground Beef and Sweet Potato Skillet is an excellent choice for meal prep enthusiasts! You can prepare the beef mixture (cooked with onions, garlic, and spices) up to 3 days in advance and store it in an airtight container in the refrigerator, ensuring all the flavors meld together beautifully. Additionally, you can dice the sweet potatoes and refrigerate them separately for up to 24 hours to save time. When ready to enjoy, simply combine the sweet potatoes with the beef mixture in a skillet, add your tomatoes and chilies, then simmer until everything is heated through. This way, you’ll have a hearty and satisfying meal with minimal effort on busy weeknights.

What to Serve with Southwest Ground Beef and Sweet Potato Skillet

Create a memorable dining experience by pairing this flavorful skillet dish with delightful sides and beverages.

Fluffy Quinoa: This nutty grain adds a light and hearty companion, perfect for soaking up the zesty flavors of the dish. The chewy texture beautifully contrasts the tender sweet potatoes.
Steamed Broccoli: Fresh, steamed broccoli offers a crisp texture and vibrant color, creating a healthy balance to the savory skillet. The mildness of the broccoli enhances the rich beef without overpowering it.
Creamy Avocado Salad: A refreshing avocado salad drizzled with lime brings freshness and creaminess that complements the robust flavors, making each bite a burst of goodness.
Cornbread Muffins: Soft, slightly sweet cornbread muffins are perfect for sopping up the delicious juices from the skillet. Their comforting texture will make your dinner feel like a warm hug.
Honey-Lime Coleslaw: The crunchy cabbage and tangy dressing provide a refreshing contrast to the warmth of the skillet, ensuring a vibrant balance of flavors on your plate.
Chilled Sauvignon Blanc: A crisp glass of Sauvignon Blanc will enhance your meal’s zestiness with its bright acidity, making it the perfect refreshing sip for your dinner table.

Each of these pairings creates a spectrum of flavors and textures that beautifully complement the Southwest Ground Beef and Sweet Potato Skillet, turning an ordinary meal into an extraordinary feast!

Southwest Ground Beef and Sweet Potato Skillet Variations

Feel free to let your creativity flow and tailor this dish to your taste preferences!

Vegetarian Delight: Replace ground beef with black beans or lentils for a filling plant-based version. Meatless meals can be just as hearty and satisfying!
Extra Spice: Add diced jalapeños or a dash of cayenne pepper for a fiery kick. Just a little heat can elevate the flavors and bring your taste buds to life!
Colorful Veggie Boost: Toss in chopped bell peppers, zucchini, or corn for additional nutrition and color. These veggies add crunch and vibrant hues, making your dish even more inviting.
Taco Transformation: Serve your Southwestern mixture in crunchy taco shells or warm tortillas for a fun and interactive meal. This twist turns dinner into a fiesta that the whole family can enjoy!
Cheesy Experimentation: Swap shredded cheddar for pepper jack for a spicer cheese option, or try Monterey Jack for a creamier texture. Think of the melted cheese pulling when you take that first delicious bite!
Gluten-Free Option: Serve over cauliflower rice or zucchini noodles for a gluten-free twist. Both options keep it light while providing a unique texture to your meal.
Herb and Citrus Twist: Add fresh lime juice and more cilantro for a refreshing finish. The citrus notes brighten the entire dish, making each bite exhilarating!
Rich Broth Swap: Use beef or vegetable broth instead of water for cooking the sweet potatoes. This simple change infuses the dish with an extra layer of flavor that’s simply irresistible.

Looking for more delicious beef-inspired meals? Try my Creamy Mushroom Spinach Stuffed Sweet Potatoes for a delightful twist or whip up Ground Beef Cauliflower Skillet for yet another fantastic one-pan option!

How to Store and Freeze Southwest Ground Beef and Sweet Potato Skillet

Fridge: Store leftovers in an airtight container for up to 4 days. Let the dish cool completely before refrigerating to maintain freshness.

Freezer: This skillet dish can be frozen for up to 2 months. Store it in a freezer-safe container without cheese. Thaw in the fridge overnight before reheating.

Reheating: Reheat gently on the stovetop or in the microwave until hot, stirring occasionally. Add a splash of water or broth if needed to restore moisture.

Make-Ahead: For effortless meal prep, you can cook the beef and veggies in advance and store them in the fridge for up to 3 days before combining and reheating.

Southwest Ground Beef and Sweet Potato Skillet Recipe FAQs

What should I look for when selecting sweet potatoes?
When choosing sweet potatoes, look for firm ones that are smooth and free from dark spots or blemishes. Ideal sweet potatoes should have a vibrant orange color and be free of sprouts, which indicates freshness. If you find any bruises or soft spots, it’s best to pass on those.

How should I store leftover Southwest Ground Beef and Sweet Potato Skillet?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Make sure to allow the dish to cool completely before sealing it up to maintain its texture and freshness. If you’re planning on storing it longer, freezing is an excellent option!

Can I freeze the Southwest Ground Beef and Sweet Potato Skillet?
Absolutely! To freeze this dish, allow it to cool completely, then place it in a freezer-safe container without cheese. It can be stored for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat it gently on the stovetop or in the microwave.

What if my sweet potatoes aren’t tender after cooking?
If your sweet potatoes aren’t cooking through, don’t fret! Just keep the lid on the skillet and continue simmering for another 5-10 minutes. This will help trap steam and speed up the cooking process, ensuring they become fork-tender. Additionally, make sure you’re using enough water or broth for steaming.

Are there any dietary considerations for this recipe?
Yes, this dish is quite versatile! For a gluten-free option, ensure any broth or additional ingredients used are certified gluten-free. If you have particular food allergies, you can replace the ingredients accordingly, such as using dairy-free cheese for lactose intolerance or swapping the meat for plant-based options for vegetarian or vegan diets.

Can I make this recipe ahead of time?
Definitely! To save yourself time during a busy week, you can prep the vegetables and cook the beef mixture in advance. Just store them together in the fridge for up to 3 days before you’d like to serve the dish. When you’re ready, heat everything together and enjoy a delicious, hassle-free meal!