Name: Creamy Pumpkin Ricotta Stuffed Shells Recipe for Cozy Fall Nights
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Ingredients: 12 pieces Jumbo Pasta Shells (Substitute with manicotti or cannelloni if desired.); 1 cup Pumpkin Puree (Canned pumpkin is recommended.); 15 ounces Ricotta Cheese (Alternatively, use blended cottage cheese.); 1 cup Shredded Mozzarella Cheese (Provolone or cheddar can be used.); 1/2 cup Grated Parmesan Cheese (Pecorino can be used as a substitute.); 1 teaspoon Garlic Powder (Use fresh minced garlic for stronger flavor.); 1 teaspoon Dried Sage (Fresh sage can be used for enhanced flavor.); 1/4 teaspoon Ground Nutmeg (Omit if you prefer a lighter spice.); 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 large Egg (For vegan version, replace with a flax egg.); 1 cup Marinara Sauce (Homemade is recommended for extra flavor.); 2 tablespoons Olive Oil (Melted butter can be used as an alternative.)

As the leaves turn golden and the air crisps, cozy evenings beckon us to the kitchen. Enter my Creamy Pumpkin Ricotta Stuffed Shells Recipe, a perfect homage to autumn’s flavors. Imagine tender jumbo pasta shells enveloping a luscious filling made of creamy ricotta and rich pumpkin puree. This dish not only warms the soul but also makes for a delightful centerpiece at any gathering. The blend of savory cheeses and gentle spices creates a comforting dish that’s surprisingly quick to prepare. Whether you’re looking for a hearty vegetarian option or simply craving comfort food, these stuffed shells will become a go-to in your seasonal repertoire. Intrigued? I can’t wait to share how to bring this lovely autumn feast to your table!

Why are these stuffed shells a must-try?

Comforting Flavors: These Creamy Pumpkin Ricotta Stuffed Shells are the essence of autumn with their cozy pumpkin and rich cheese filling.

Easy to Prepare: With just a few simple steps, you can whip up this impressive dish that’ll wow your guests without the fuss!

Versatile for Diets: Perfectly vegetarian, they can be easily adapted for lactose-free or gluten-free diets, making them a crowd-pleaser.

Ideal for Gatherings: Whether it’s a family dinner or a festive gathering, this dish serves beautifully and is sure to impress.

Great for Meal Prep: Make ahead for busy weeknights! Assemble up to 24 hours in advance, so dinner is ready when you are.

If you’re looking for more cozy dishes, check out my Beef Shells Delightfully or Mushroom Spinach Stuffed recipes!

Creamy Pumpkin Ricotta Stuffed Shells Ingredients

• Dive into the heart of autumn with these delicious stuffed shells!

For the Pasta
Jumbo Pasta Shells – These create the perfect pocket for the creamy filling; if on hand, substitute with manicotti or cannelloni for variety.
For the Filling
Pumpkin Puree – Brings cozy fall flavors; canned pumpkin is a time-saver, but fresh pumpkin adds a delightful twist.
Ricotta Cheese – Provides a creamy richness; try blended cottage cheese for a lighter alternative.
Shredded Mozzarella Cheese – Melts beautifully for a gooey texture; consider provolone or cheddar for a flavor change.
Grated Parmesan Cheese – Adds depth; while it’s hard to replicate, a mix of pecorino can work in a pinch.
Garlic Powder – Infuses the filling with savory goodness; use fresh minced garlic for a bolder flavor if desired.
Dried Sage – Perfectly complements the pumpkin’s sweetness; fresh sage or thyme can elevate the dish even further.
Ground Nutmeg – Infuses warmth; it can be omitted for those who prefer a lighter spice.
Salt and Pepper – Essential for enhancing the flavors of the filling.
Egg – Binds everything together; for a vegan version, replace with a flax egg for a plant-based alternative.
For Assembly
Marinara Sauce – A flavorful base that contrasts beautifully with the rich filling; opt for a homemade version for extra flavor!
Olive Oil – A drizzle enhances the richness; can also use melted butter for a different depth of flavor.

With this Creamy Pumpkin Ricotta Stuffed Shells Recipe, your cozy fall nights are about to get even more delightful! Enjoy your cooking adventure!

Step‑by‑Step Instructions for Creamy Pumpkin Ricotta Stuffed Shells Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This will ensure that your Creamy Pumpkin Ricotta Stuffed Shells bake evenly and thoroughly. As the oven heats, gather your baking dish and all necessary ingredients to make the process smoother.

Step 2: Cook the Pasta Shells
Bring a large pot of salted water to a boil, then carefully add the jumbo pasta shells. Cook them for about 9 minutes, or until they’re al dente, ensuring they are firm yet cooked. After draining, rinse the shells under cold water to stop the cooking process and prevent sticking; set them aside on a dish or baking sheet.

Step 3: Prepare the Filling
In a large mixing bowl, combine the pumpkin puree, ricotta cheese, ½ cup of shredded mozzarella, grated Parmesan, garlic powder, dried sage, ground nutmeg, and a pinch of salt and pepper. Stir the mixture until it reaches a creamy and smooth consistency, ensuring all the ingredients are well incorporated for the perfect filling for your Creamy Pumpkin Ricotta Stuffed Shells.

Step 4: Spread the Marinara Sauce
Take a 9×13-inch baking dish and pour 1 cup of marinara sauce evenly across the bottom. This saucy layer provides moisture and a delicious contrast to the rich stuffed shells your filling will create. Make sure the sauce is spread evenly to cover the entire surface.

Step 5: Stuff the Shells
Carefully take each pasta shell and, using a spoon or piping bag, generously fill it with the creamy pumpkin filling. Place the stuffed shells open side up in the prepared baking dish. Arrange them close together to maximize the dish and ensure they cook uniformly.

Step 6: Add Remaining Marinara Sauce
Once all the shells are in the dish, pour the remaining marinara sauce over the top of the stuffed shells. This adds another layer of flavor while keeping the tops moist during baking. Sprinkle the remaining shredded mozzarella evenly over the shells for that melty, gooey finish.

Step 7: Bake the Dish
Cover your baking dish securely with foil and place it in the preheated oven. Bake for 25 minutes, allowing all those wonderful flavors to meld together. After this initial baking, remove the foil and continue baking for another 10 minutes until the cheese is melted and bubbly, achieving a golden, inviting look.

Step 8: Rest Before Serving
After taking the Creamy Pumpkin Ricotta Stuffed Shells out of the oven, allow them to rest for about 5 minutes. This resting time helps the filling set, making it easier to serve and enjoy. Optionally, garnish with fresh parsley or sage for an aromatic and colorful touch before presenting this delightful dish.

Make Ahead Options

These Creamy Pumpkin Ricotta Stuffed Shells are perfect for meal prep, allowing you to enjoy a cozy dinner with minimal fuss! You can assemble the entire dish up to 24 hours in advance. Simply prepare the shells and filling, stuff them, and layer in the marinara sauce until ready to bake. Cover the baking dish tightly with foil and refrigerate. When you’re ready to eat, simply extend the baking time by a few minutes if cooking directly from the fridge to ensure everything is heated through. To maintain the quality, avoid overcooking the pasta shells initially, and enjoy these comforting stuffed shells just as delicious as if freshly made!

Storage Tips for Creamy Pumpkin Ricotta Stuffed Shells

Fridge: Store leftovers in an airtight container for up to 3 days to keep them fresh and flavorful.

Freezer: For longer storage, place assembled stuffed shells in a freezer-safe container. They can be frozen for up to 2 months.

Reheating: When ready to enjoy, reheat in the oven covered with foil at 350°F (175°C) for about 20 minutes, or microwave with a splash of marinara for moisture.

Make-Ahead Option: Assemble the creamy pumpkin ricotta stuffed shells a day in advance; just cover and refrigerate, then add a few extra minutes to the baking time.

Expert Tips for Creamy Pumpkin Ricotta Stuffed Shells

Cook Al Dente: Ensure your pasta shells are cooked to al dente to prevent breakage and create a sturdy vessel for your creamy pumpkin filling.
Spoon It Right: Using a piping bag or a spoon makes filling the shells easier and keeps your hands clean, allowing for a neat presentation.
Rest After Baking: Let the dish rest for 5 minutes after baking. This helps the filling set, making for easier serving and enhancing the flavors of your Creamy Pumpkin Ricotta Stuffed Shells.
Don’t Skip the Sauce: Make sure to cover the shells generously with marinara sauce before baking. This adds moisture and complements the rich filling beautifully.
Adjust for Dietary Needs: Remember, you can easily modify this recipe to be lactose-free by using dairy alternatives in the cheese and egg, ensuring everyone can enjoy this comforting dish.

What to Serve with Creamy Pumpkin Ricotta Stuffed Shells

As the comforting scents of pumpkin and cheese fill the air, envision a cozy table spread that amplifies the warmth of your meal.

Garlic Bread: The classic crunchy texture of garlic bread is perfect for scooping up that delicious marinara sauce, creating a satisfying bite.
Mixed Green Salad: A fresh salad with crisp greens and a light vinaigrette adds a refreshing contrast to the richness of the stuffed shells.
Roasted Autumn Vegetables: Roasted carrots, Brussels sprouts, and squash contribute seasonal warmth and earthy flavors, making your plate come alive with color and taste. The caramelization of these veggies enhances the comfort vibes of your dish.
Herb-Flecked Quinoa: Light and nutty quinoa, seasoned with fresh herbs, offers a healthy grain option that beautifully complements the creamy filling while providing a wholesome texture.
Cranberry Sauce: A tart cranberry sauce introduces a delightful zing, cutting through the richness of the cheese and pumpkin, making every bite a unique experience.
Pumpkin Spice Latte: Wrap up your meal with a cozy drink; this creamy latte echoes the flavors in your pasta, bringing a comforting close to a delicious evening.
Apple Crisp: For dessert, an apple crisp with its warm spices and crunchy topping is a sweeter way to embrace fall flavors while indulging your sweet tooth.

Each of these pairings amplifies your dining experience, turning a simple meal into a delightful celebration of fall!

Creamy Pumpkin Ricotta Stuffed Shells Variations

Feel free to experiment and make this recipe your own with these delightful twists!

Goat Cheese: Swap ricotta for goat cheese for a tangy flavor that brightens each bite, adding an unexpected sophistication to your dish.
Spinach or Kale: Fold in some cooked spinach or kale to the filling for a nutrient boost. This not only adds vibrant color but also enhances the hidden health benefits.
Herb Swaps: Use fresh herbs like basil, thyme, or even a sprinkle of chili flakes for added depth and warmth. Each herb contributes its unique charm!
Nut-Free: Replace the egg with a flax egg for a vegan alternative, allowing everyone to savor these cheesy shells without worrying about allergies.
Gluten-Free: Use gluten-free pasta shells for a deliciously comforting dish that everyone can enjoy. The flavor remains rich while accommodating dietary needs.
Creamy Alfredo Sauce: Try drizzling creamy Alfredo sauce on top instead of marinara for a rich twist. You’ll fall in love with this deliciously different approach.
Chili Flakes for Heat: If you crave a little kick, add chili flakes to the filling or on top right before serving. Spice it up to match your taste for a cozy autumn warmth.

For those seeking more irresistible comfort food, don’t forget to check out my Garlic Cheesy Chicken or Lemon Garlic Salmon recipes! Each one brings a delightful twist to the dinner table!

Creamy Pumpkin Ricotta Stuffed Shells Recipe FAQs

What kind of pumpkin puree should I use?
Absolutely! You can use canned pumpkin puree for convenience, but if you’re feeling adventurous, roasting and pureeing fresh pumpkin gives a lovely depth of flavor. Ensure the pumpkin is fully pureed without lumps for a smooth filling!

How should I store leftovers?
After enjoying your delicious meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. Just ensure they’re completely cooled before sealing to keep the moisture in check.

Can I freeze these stuffed shells?
Very! To freeze, assemble the stuffed shells in a freezer-safe container. Make sure to layer them with marinara sauce and cover tightly. They can be frozen for up to 2 months. When ready to enjoy, bake them from frozen, adding 10-15 minutes longer to the baking time!

What can I do if my cheese filling is too runny?
If you find your filling too runny, don’t panic! Try adding more ricotta or a little grated Parmesan to thicken it. Additionally, allowing the filling to chill in the refrigerator for about 30 minutes can help it firm up before stuffing your shells.

Are there any dietary modifications for this recipe?
Yes, absolutely! For lactose-free options, substitute regular cheese with lactose-free cheeses. If you want to make this dish vegan, replace the ricotta with blended tofu or a vegan cheese alternative and omit the egg, replacing it with a flax egg (1 tablespoon flaxseed meal with 3 tablespoons water, mixed and let sit for 5 minutes).

How do I prevent my pasta shells from breaking?
To avoid breakage, ensure the pasta shells are cooked al dente—this means they should be firm but not hard. After draining, rinse with cold water and lay them flat to cool; this helps them firm up and makes stuffing easier while preserving their shape.